Our full list of beers
Please use the options to the left to refine your beer search criteria. Should you be unable to find the beer you require, please also check our Limited, Seasonal and UK Craft sections of the website.
3 Fontienien Oude Geuze
A true Geuze made with a blend of 1, 2, and 3 year-old Lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
Achel Trappiste Blonde
Achel Blonde is a classic Belgian Tappist beer, and a quintessential blonde. A little spot of sweetness and candied yeasts, but the dominant flavours are of pale malts and delicious cereal.
Achel Trappiste Brune
A touch of caramel in the brune gives a smooth toastiness. Situated 20 miles south of Eindhoven but over the frontier with Belgium. Father Thomas of Westmalle started the brewery, the current brewer is Brother Jules.
Alaskan Smoked Porter
Introduced in 1988, Alaskan Smoked Porter has been credited with helping inspire an American revival of smoked beers and, with a current total of 18 medals, is one of the most award-winning beers in the history of the Great American Beer Festival and perennial winner at the World Beer Cup.
Described as having a “dark, robust body and pronounced smoky flavour" this limited edition beer makes an adventuresome taste experience.
A golden beer with a fruity character, delicate, but at the same time distinctive, created using Sicilian Orange Honey Blossom. Characterized by the aromas of pear and green apple brandy, presents a dry and bright character, all bound by the unmistakable flavour of honey orange. Bionda is re-fermented in the bottle, giving the beer a particularly fine texture.
Complex but soft and dry on the palate, the malt flavours are pronounced but subtle. Flavours of toffee, raisins, dark fruit, chocolate, pear and cinnamon. Unlike most dark beers, AMA Bruna derives its colour and many of its flavours not from roasted malts but from highly caramelized sugar syrup.
A strong porter with complex flavours of dark fruit, chocolate and espresso coffee. The espresso flavours are derived from coffee beans produced by the nearby Pascucci roaster in the mountains of the Marche in Italy.
Anchor Bock, released in celebration of the coming of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term “bock” has come to mean a beer darker and stronger than the brewery's “regular” brew.
Anchor Brekles Brown
Inspired by the best all-malt brown ales in Anchor's brewing archives. Brekle's Brown has a coppery brown colour and unusual depth of flavour with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop American brown ale.
Anchor California Lager
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California) and with Anchor Brewing's own lager yeast before being kräusened and lagered in Anchor's cellars. Golden with a distinctive aroma, creamy head, depth of flavour and smooth finish make a delicious celebration of California’s unique brewing heritage.
Anchor Liberty Ale
First introduced in 1975, Liberty Ale is brewed with a top-fermenting ale yeast, responsible for many of the subtle flavours and characteristics. Dry-hopping imparts a unique aroma to the ale.
Anchor Old Foghorn
A strong barley wine, dry hopped throughout the maturation period of some 6 months. Although the yeast is unable to ferment all sugars out of any beer at this strength the hop flavours make a balanced brew ideal for sipping after dinner.
A unique dark brew which uses specially roasted malts, a top-fermenting yeast and only fresh whole hops. All this combines to produce a rich and intense flavour with subtle notes of chocolate, toffee, and coffee.
Anchor Steam Beer
'The classic of American brewing tradition since 1896', Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma.
Anchor Summer is the first American wheat beer in modern times first brewed in the summer of 1984. The wheat malt contributes to an unusual lightness and dryness to the palate, and this - combined with the distinctive flavor of the wheat - makes for a perfect thirst-quenching beverage perfect for warm weather.
A mid straw colour with a floral and appley aroma, especially of Russetts. It is a medium dry cyder with a mouth filling mousse and a delicate flavour of fresh pressed apples which has a complexity that enhances its long finish.
With a brewery dating back to 1328, Augustiner-Bräu is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Hells (or Helles) simply means ‘pale’ in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'.
Augustiner’s Helles is the Bavarian answer to a Czech pilsner but with a less tangy hop character, more balance and subtlety with a citrus fruit and floral-hop aroma.
Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.
Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.