Our full list of beers
Please use the options to the left to refine your beer search criteria. Should you be unable to find the beer you require, please also check our Limited, Seasonal and UK Craft sections of the website.
3 Fontienien Oude Geuze
A true Geuze made with a blend of 1, 2, and 3 year-old Lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
Alaskan Smoked Porter
Introduced in 1988, Alaskan Smoked Porter has been credited with helping inspire an American revival of smoked beers and, with a current total of 18 medals, is one of the most award-winning beers in the history of the Great American Beer Festival and perennial winner at the World Beer Cup.
Described as having a “dark, robust body and pronounced smoky flavour" this limited edition beer makes an adventuresome taste experience.
A golden beer with a fruity character, delicate, but at the same time distinctive, created using Sicilian Orange Honey Blossom. Characterized by the aromas of pear and green apple brandy, presents a dry and bright character, all bound by the unmistakable flavour of honey orange. Bionda is re-fermented in the bottle, giving the beer a particularly fine texture.
A strong porter with complex flavours of dark fruit, chocolate and espresso coffee. The espresso flavours are derived from coffee beans produced by the nearby Pascucci roaster in the mountains of the Marche in Italy.
Anchor Brekles Brown
Inspired by the best all-malt brown ales in Anchor's brewing archives. Brekle's Brown has a coppery brown colour and unusual depth of flavour with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop American brown ale.
"Handcrafted California tunes and handcrafted California brews." A collaboration with the Chris Robinson Brotherhood, inspired by Anchor's flagship Steam® Beer, Brotherhood Steam Beer is brewed with a distinct malt bill giving the beer its copper colour, and dry-hopping with Citra and Nelson Sauvin adding aromatic hints of citrus and mint.
The result is a smooth, full-bodied malt flavour with a lingering, fresh hop finish.
Anchor California Lager
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California) and with Anchor Brewing's own lager yeast before being kräusened and lagered in Anchor's cellars. Golden with a distinctive aroma, creamy head, depth of flavour and smooth finish make a delicious celebration of California’s unique brewing heritage.
Anchor IPA™ is made with 2-row barley malt and fresh whole-cone hops, its bright amber colour, distinctively complex aroma, spiky bitterness, malty depth and clean finish unite to create a uniquely flavourful, memorable, and timeless craft IPA.
Anchor Liberty Ale
First introduced in 1975, Liberty Ale is brewed with a top-fermenting ale yeast, responsible for many of the subtle flavours and characteristics. Dry-hopping imparts a unique aroma to the ale.
Anchor Old Foghorn
A strong barley wine, dry hopped throughout the maturation period of some 6 months. Although the yeast is unable to ferment all sugars out of any beer at this strength the hop flavours make a balanced brew ideal for sipping after dinner.
A unique dark brew which uses specially roasted malts, a top-fermenting yeast and only fresh whole hops. All this combines to produce a rich and intense flavour with subtle notes of chocolate, toffee, and coffee.
Anchor Steam Beer
'The classic of American brewing tradition since 1896', Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma.
Anchor Summer is the first American wheat beer in modern times first brewed in the summer of 1984. The wheat malt contributes to an unusual lightness and dryness to the palate, and this - combined with the distinctive flavor of the wheat - makes for a perfect thirst-quenching beverage perfect for warm weather.
A mid straw colour with a floral and appley aroma, especially of Russetts. It is a medium dry cyder with a mouth filling mousse and a delicate flavour of fresh pressed apples which has a complexity that enhances its long finish.
Ayinger Altbairisch Dunkel
Produced using the traditional double fermentation process, a Dunkel which Michael jackson, the Beer Hunter, described as "impenetrably dark with a golden-brown gleam; with a warm aroma and malty taste, while summoning up coffee taste sensations on going down."
This beer’s origins in a monk’s recipe are reflected in its heartiness. Almost black with a very slight red tone, the first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. Little of the typical doppelbock sweetness.
It has a golden-yellow colour with a slightly flowery yeast and honey aroma. Tastes a little spicy and is full-bodied in initial taste, soft with a refined sparkle and fades with a well-balanced hint of bitterness.
Traditional Bavarian beer which pours with a fine yeasty cloudiness and the pleasantly bitter taste. Bottled unfiltered, a very drinkable beer.
Ayinger Lager Hell
In the famous style in the Bavarian south, a yellow-golden beer with a light malt taste. Crisp, smooth and mellow with perfectly balanced taste and aroma.
Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.