Nessie is a dark red beer known as a ‘whisky among beers’ as it is made with Scottish whisky malt.
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Considered to be amongst the best of abbey beers, Maredsous is clean tasting, very drinkable and the authentic beer of the Abbey of Maredsous in the Belgian Ardennes.
A delectable Blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish.
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Rich mahogany-brown Dubbel ale with a delicate body and creamy head. A velvety taste with subtle hints of dark fruit, chocolate, and toffee.
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A golden-bodied Belgian Triple with a creamy body and luscious head. A strong alcohol content complete with a balanced, long and warming finish.
La Chouffe's dark sister, the Mc Chouffe rightly deserves its title of ‘Scotch of the Ardennes’ with its dark, full-flavoured texture is reminiscent of its Scottish cousins.
This pale lager is a well-balanced beer with a marked floral fruitiness coming through from the aromatic yeasts used in its production - aged 45 days in Slovenian oak.
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Coppery blond with many fine hop aromas, the Moinette blonde is a very refreshing beer, with subtle balance between sweet, bitter and fruity.
A real refermentation in the bottle, which continues for a long time in your cellar, results in a complex taste and harmonious bouquet.
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From Dupont a brewery dedicated to traditional brewing since 1844. This sturdy ale has an herbal bouquet that indicates its well hopped character. But unlike its drier cousin, its body is fuller and rounder with a slightly sweet finish.
Delicious before a meal and with foods like marinated meats and barbecue.
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Mongozo uses ingredients purchased from farmers in devloping countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! This is a Fair Trade White Fruit Beer.
Has the sweet flavour and yellow colour of bananas.
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Mongozo uses ingredients purchased from farmers in devloping countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! This is a Fair Trade White Fruit Beer.
A refreshing taste of coconut, this beer is often served in a coconut shell.
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The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process.
Amber colour with a crisp sour-sweet thirst quencher.
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A mixture of old and young lambics to which fresh Belgian cherries have been added and matured for at least 5 months in oak vats. An integrated cultivation process is used meeting organic standards.
A bright red coloured beer, refreshing sour-sweet, with the flavour of fresh cherries.
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De Dolle Brouwers - the self styled 'Mad Brewers' - rescued a brewery from Esen from closure. A true artisanal brewer that started as a weekend project - excellent beers though!
This is the house specialty. Very dark and smooth with sweet licorice flavours.
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Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle.
Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.