Because beer matters
brewhouse newsletter articles
here you will find a selection of articles
from our 'brewhouse' newsletter for the beer and beverage trade.
Is beer the new wine?
May 2012
This month's copy of Waitrose Illustration magazine features a lively debate between brewer (Garrett Oliver) and Master of Wine (Tim Atkin) on what makes a better match with food: Beer or wine. Read it here.
Aventinus 'Punsch'
April 2012
Here's a recipe for a Schneider Aventinus 'Punsch'. How could you not?
Here we go Lupulus...
April 2012
Hops. Hop aroma. Shouty hops. Citrus hops. Bittering hops.
With the emergence of powerfully hopped beers it seems everyone’s talking about hops at the moment - and rightly so, as this delicate little flower is a key ingredient that acts as a spice and helps define the characteristics of the beers we drink. Here we take a very brief look into what’s behind this very hop topic...
Save The Planet - Drink Organic!
April 2012
James Clay are delighted to announce the addition of a talented brewery (along with numerous cows, sheep, chickens...) to our portfolio of UK craft beers.
Introducing Berliner Kindl Weisse
January 2012
Here at James Clay we take great pleasure in bringing new and interesting drinking cultures to the UK. So, let us introduce you to Berliner Kindl Weisse. It was known as the “champagne of the north” by Napoleon’s troops as they occupied Berlin in the Franco-Prussian war.
2012 - Year of the Saison?
December 2011
As we look ahead to 2012, the Americans will no doubt continue to play an influential role, but expect a shift away from the IPA, and an increase in popularity for other styles. In recent years, they have been busy recreating and reinterpreting the traditional Belgian farmhouse beer, Saison. Ben's prediction is for 2012 to be the year of the Saison.
It's a wrap for Bacchus
November 2011
Van Honsebrouck, the Belgian brewery, has launched a fresh look and new design for the paper wrapper on their fruit beer, Bacchus.
Click 'read more' to have a look! --->
Exclusive Interview - Garrett Oliver
November 2011
He’s Brooklyn Brewery’s original ‘brewmaster’, has won some of the highest awards in brewing and been a judge at the Great American Beer Festival on multiple occasions. He has also written one of the greatest books about beer.
On the launch of his new book, we thought it was time we asked Garrett Oliver a few questions.
More Articles...
- "nirg-nir-oh"
- Brewhouse: A Beer in the HAND
- Brewhouse: Summertime... and the beer choosing is easy!
- Brewhouse: Lindeboom - where the James Clay story begins.
- Brewhouse: Time to Get Crafty
- Brewhouse: Over 50 Varieties on Draught!
- Brewhouse: Powers That Be Fail on Super Strength
- Brewhouse: Grow a Beard for Belgium
- Brewhouse: Selling craft beer
- Beer Industry News: Time to Call the Trappists to the Bar
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