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Schneider WeisseThe history of wheat beer is also the history of the Schneider brewing family and its famous Schneider Weisse.
Schneider OriginalA rich and full bodied wheat beer, with an amber-mahogany colouring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience and, compared with many German weisse beers, it is very full flavoured and spicy. Schneider AventinusA wheat doppelbock with a dark-ruby colour, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression. Schneider Blonde Weisse (Weizenhell)Schneider Blonde Weisse (renamed from Weizenhell) has a light honey-colouring and a clove-like aroma. On the tongue it is clean and smoothly balanced, and finishes sparkling with a light and fine bitterness.
Schneider GrünesSchneider Grünes (renamed from Edel-weisse) is a shiny-brass coloured organic wheat beer, certified Naturland organic in Germany. It has an aroma of hops and citrus with a spicy note that perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied it's a real favourite at James Clay. Schneider Hopfenweisse (seasonal)A new wheat beer style described by the brewery as 'hoppy fireworks'. Golden but slightly reddish in colour it's a strong wheat doppelbock. The intense floral aroma reminds you of tropical fruits and relieves the powerful bitterness. An extreme wheat beer that shows how far wheat beer taste can go. did you know...?The Schneider Weisse brewery is the oldest wheat beer brewery in Bavaria, with beer brewed here without interruption since its founding in the year 1607.
Trade customers can order
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