Densely populated with flavour, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavour delivered in a smooth, creamy body. 312 is named after the area code of downtown Chicago where Goose Island is brewed.
Brewed in honor of the Harvest season this copper colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.
Inspired by visits to English country pubs, Honker's Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced ale that is smooth and immensely drinkable.
Quite simply a hop lover's dream - this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember.
Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or at the bar.
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.
This classic flavour has evolved into the best tasting Orange Cream Soda you could ever imagine! The tartness of the Valencia orange flavour is perfectly balanced with the creamy vanilla notes.
Originally brewed at the Goose Island Clybourn Brewpub when drinking a bottle you’ll notice the vanilla notes up front and a wintergreen finish. Made with 100% cane sugar, naturally caffeine-free and never pasteurised, it’s unlike any of the syrupy concoctions you’ll find in a can.
The color of sunshine, with a light fruity aroma and a hint of fruity acidity, Goose Island Summertime is the perfect summer session ale. A Kölsch stylebeer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of summertime as much as you do those hot summer days and cool summer nights.
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Excellent strong blond beer, with a generous, silky note. Served in the thistle shaped glass, this is a style of beer produced especially for the Belgian market. It was originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. Its bitter taste is rounded out by a high alcohol content with the help of light malt which fleshes out its smooth taste, like a tasty caress in its finish.
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The promising bouquet tells no lies. The bitterness brought by its aromatic hops combines with its sweet flavour mixing distinctive roasted malt, bringing an irresistible warmth with so many elements shimmering on the palate. It leaves a full-bodied, sweet finish.
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The Emperor’s Beer - top fermented and bottle conditioned - Gouden Carolus has a warm coppery colour and its rich bouquet.
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Matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented. Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping.
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An ochre coloured top fermented Abbey Beer. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.
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A dark burgundy, top fermented Abbey Beer. The mixture of different malts and the use of dark candy sugar combine to produce a delicious sweet toffee-taste, with a brandy-like finish. The name Double refers to the fact that it has been fermented twice, once in the barrel and then again in the maturation cellars.
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A light brown coloured ale, spiced and matured in the caves at Kanne.
The noble St. Bernardus beers have been brewed in the St. Bernardus brewery since 1946, all are top fermented and brewed only with malts, hops and yeast of the very best quality.
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Powerful dark ale in a painted bottle, translated as Golden dragon in English, Gulden Draak is more like herbal medicine!
Brewed by van Steenberge from Ertvelde in East Flanders.
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The term 'white' is applied because of the pale colour and natural cloudiness. Belgian Wheat beers, unlike the German Weiss beers, are generally spiced with coriander, curacao and orange peel. What started as an unlikely venture in 1965 has become a fantastic success.
To give its full title, 'Schloss Eggenberg Hopfenkönig', is the pinnacle beer of the Austrian Schloss Eggenberg brewery. It is a lightly golden pils style beer with a mild flavour, fermented and matured for twelve weeks in the historic cellars.
Brewed for the first time in 2006, Houblon Chouffe is a bottle re-fermented Indian pale ale with a marked bitterness and sharp fruitness.