A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range.
Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.
A particularly strong, spicy aroma, a distinctive yeast flavor and an unmistakable top-fermenting beer profile. The recipe for Urweisse dates back to the brewery's founding days over 120 years ago. It owes its distinctive, traditional weissbier flavour to a special malt, a different hop variety and a special yeast.
This 'dark bock beer' has a sharp and full flavour from using dark wheat and barley malts and a significantly longer maturing process.
Achieving its crystal appearance from a particularly long filtration process, Kristall has a sparkling and refreshing character - the ideal wheat beer for warm summer days.
This dark wheat beer is rich and smooth with a chocolaty taste and aroma. It owes its full-bodied flavour to the fine hops and dark malt used in its production.
Retaining the aromatic, full-bodied Erdinger character without alcohol Erdinger Weißbier 'non-alcoholic' represents a quality product in the Erdinger range and a genuine alternative to its other specialty wheat beers.