A rich, malty, and very bitter ale. Cascade hops provide a long, fruity and spicy after-taste. Ideal with barbequed or smoked meat dishes.
A refreshing light and hoppy ale and a great all-rounder. Ideal with barbequed or smoked meat dishes.
In this quite dark ale, dark malts provide flavours of coffee and dried fruit. Try with dark chocolate, cheese or red meat dishes.
Winner of the Silver Medal in the Robust Porter category at the World Beer Cup in 2008.
Nøgne Ø like to think that the Russian Tsar would have liked his stout this way - dark, rich ale in which a generous sweetness with roasted malt bitterness.
Great with vanilla ice cream or dark chocolate.
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro.
Nørrebro calls their version “Double Knot Brown” and is the perfect thing to drink with almost any cheese.