A full bodied smoked bock beer for Bamberg's strong beer season (October through December). Brewed already in the summer time, it is matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Similar to, but much bigger than, the classic Maerzen style.
A double bock for Christmas with a uniqe smoky note. The malt is kilned by a oak wood fire - unlike conventional smoke malt which is kilned by beech wood fire.
The fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack).