Rammed with juicy malts and huge tropical aromas of mango and grapefruit, with massive additions of whole leaft American hops added in ever increasing numbers at the end of the boil - punchy aromas you can smell from miles away!
A brew with a nod to the big IPAs of the US. Brewed with a big chunk of rye to give the beer a spicy earthiness, whilst zesty new world hops are used in abundance to balance the residual sweet malt character.
Inspired by London's industrial revolution when smog filled the air and porter was the beer of the people. Brewed using Bavarian smoked 'Rauchmaltz' from Bamberg expect hints of malasses, raisins and caramel.
An all day, every day, easy drinking IPA - a beer you can simply pick up and appreciate or get down your neck! Extra pale base malts used to keep it crisp and give the hops a huge platform to dance on with masses of late hop additions.
A big, fat IPA laced with slight roast undertones of aniseed blended with huge tropical aromas of Pacific West Coast hops. Carafa malts from Germany give the dark colour and touch of roast, leaving the hops free to fly!