Erdinger At A Glance
The recipe for Urweisse dates back to the brewery's founding days over 120 years ago and owes its distinctive flavour to the very different malt, hop and yeast unsed which sets it apart from it's Erdinger siblings.
Although a modest 4.9% Abv, Urweisse has particularly strong, spicy aroma and a very unique yeast profile.
Alkoholfrei is more than just a beer - it's a refreshing isotonic recovery drink, providing the body with essential vitamins such as folic acid and vitamin B12 which help reduce fatigue, promote energy-yielding metabolism.
Edinger Alkoholfrei also sponsor many world class athletes and sporting events throughout Europe.
The beginnings of Erdinger date back to 1886, the year in which construction of a wheat beer brewery in Erding was first officially recorded. After several changes in ownership, General Manager Franz Brombach bought the brewery in 1935 and re-named it Erdinger Weissbräu.
Today it is the world's largest wheat beer brewery, one where tradition and progress go hand in hand with beer brewed according to traditional recipes using state-of-the-art technology.
The brewery has established itself as the foremost national and international producer of weissbier and, as one of Germany's largest private breweries, Erdinger Weissbräu is among the leaders on the national German beer market.