La Trappe At A Glance
Natural Beers with Social Credentials
The Koningshoeven brewery was recently voted the Entrepreneur with the Best Corporate Social Responsibility credentials in the city of Tilburg.
The brewery source exclusively natural products for their brewing process, as locally as possible or even buy them directly at source. They also aim to be as water-efficient and energy-efficient as possible, efforts have already earned the beer much coveted PUUR and SKAL certifications.
Further information and reading, visit www.latrappetrappist.com
Pairing La Trappe with Food
La Trappe offers different kinds of ale, but which one goes best with which dish? In general terms, a light ale goes best with chicken or fish dishes and the darker beers for richer dining, red meat or spicy dishes and game.
A visit to La Trappe for the 125th Anniversary
Ian Clay, Managing Director of James Clay, was one of a very select handful of people invited to the Trappist Abbey of Our Lady of Koningshoeven, the home of La Trappe, as part of the brewery's 125th anniversary celebrations.