An inspiring blend of English malts and American hops fused together to produce a big juicy fruit packed pale ale with a huge hoppy nose from the late additions in the boil and intense dry hopping.
Cold fermented lager combining British lager malt, American hops and true lager yeast to create a truly crisp, refreshing beer. Pale and dry, with overtones of citrus fruits, some grassy freshness, and a wonderful assertive clean bitterness to finish.
Light american style pale ale brewed to a session strength of 3.7% but retaining body and depth and an intense hop character from the columbus, chinook, and mosaic hops.
A truly international combination of English lager malt, German yeast, and a unique blend of American and European hops producing a moreish and drinkable blonde beer.
Blending the rich caramel character of English pale malts with Centennial, Chinook, and Columbus hops late in the boil and dry hopped to provide a massive tropical fruit aroma and punchy bitterness.
A deep black dry stout, topped with a fine tan head. Complex malt flavours from the chocolate malt and roasted barley treading a delicate balance between bitterness and sweetness. A blend of Chinook, Columbus and Cascade hops provide the perfect compliment to the espresso and chocolate notes from the dark malts.