The Two Roads version of this traditional beer style takes a road less traveled.
It’s unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character.
Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox - the taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.
Traditional in concept with a Two Roads twist…dry hops. A combination of classic German and American hops and malts in a pilsner with a punchy aroma. Crisp, refreshing, refined.
A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavours and aromatics. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity and slightly spicy.