Filter Results:

Got Thirsty, Stayed Thirsty

What started with a fondness for Dutch pilsner, became an unquenchable thirst to bring the best of global brewing to UK bars, pubs and retailers.

Experts in all things beer

From beer infused recipes, to the evolution of cans, our expertise section aims to give you an insight into the world of beer history, knowledge and culture.

Got Thirsty, Stayed Thirsty

What started with a fondness for Dutch pilsner, became an unquenchable thirst to bring the best of global brewing to UK bars, pubs and retailers.

Experts in all things beer

From beer infused recipes, to the evolution of cans, our expertise section aims to give you an insight into the world of beer history, knowledge and culture.

Quality, first and foremost

Although our heritage is firmly rooted in building brands and showcasing classics, we put a lot of time and effort into maintaining our specials list.

Passion for weird & wonderful

We’ll go wherever the beer takes us, and we’ll bring it to the cellars, fridges, taps and shelves of our customers.
Current stock: 1054 products from 220 different breweries

Career Opportunity - Account Manager (London)

Career Opportunity – Account Manager (London) (salary £30k p.a. minimum, dependent on experience)
James Clay and Sons are recruiting for a London Account Manager. The position will be suitable for someone who is passionate about good beer, familiar with the area, is motivated to apply their commercial experience to a portfolio of the world’s best beers.

Read More
LDN AM web
Review22header

2022 Range Review

Once the dust has settled from the Christmas rush, and we've had a chance to recharge a little, we take on the most important job of the year, our annual Range Review. Members across our team come together to forecast the year ahead in beer, evaluating trends and opportunities, before deciding what changes we should make to our lineup.

Read More
LF Header

Lambiek Fabriek Close Up

When opening a craft brewery you can reasonably expect cash to start flowing inwards within a few weeks of the kit being commissioned and the first mash being dug out. Not quite so straightforward when opening a new lambic brewery. It could be years before you make anything decent, and everyone else in the game has been at it for decades or even centuries. Being subject to the whims of nature is a risky investment strategy, but Jo and Jozef at Lambiek Fabriek have found nature’s favour and made it work to great success. We spoke to Jo to find out more about what it’s like to be a new producer working in this fascinating style.

Read More
SB Header

Starkbierfest Preorders

The oldest beer festival in Germany and the first one in the diary every year. Starkbierfest is indeed upon us once more. Stock up and prepare to nourish yourself during Lent via delicious doppelbocks.

Read More