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Got Thirsty, Stayed Thirsty

What started with a fondness for Dutch pilsner, became an unquenchable thirst to bring the best of global brewing to UK bars, pubs and retailers.

Experts in all things beer

From beer infused recipes, to the evolution of cans, our expertise section aims to give you an insight into the world of beer history, knowledge and culture.

Got Thirsty, Stayed Thirsty

What started with a fondness for Dutch pilsner, became an unquenchable thirst to bring the best of global brewing to UK bars, pubs and retailers.

Experts in all things beer

From beer infused recipes, to the evolution of cans, our expertise section aims to give you an insight into the world of beer history, knowledge and culture.

Quality, first and foremost

Although our heritage is firmly rooted in building brands and showcasing classics, we put a lot of time and effort into maintaining our specials list.

Passion for weird & wonderful

We’ll go wherever the beer takes us, and we’ll bring it to the cellars, fridges, taps and shelves of our customers.

Family Matters

As the hub of manufacturing in the UK since the industrial revolution, the North, and more specifically Yorkshire, is the proud home of many well storied family businesses. Our company is named in honour of our founder Ian Clay’s Grandfather’s mill in Sowerby Bridge, that dates back to 1835.

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The Ancient Art of Schlenkerla

Schlenkerla are custodians of ancient technology reflective of what was in use ten thousand years ago. As ancient as the hallowed spontaneous fermentation methods of the Pajottenland Lambic brewers, Schlenkerla’s Rauchbiers receive significantly less coverage. Perhaps lacking the same mystique, their direct fired kiln malting is no less artisanal and is an ancient craft now practiced only by a tiny handful of breweries across the world, with Schlenkerla being the most renowned.

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Beers for Restaurants

Food and drink have always been deliciously intertwined, with both being able to use flavour and...

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The Brewing Process

Malting converts barley to malt for use in brewing. Dried grains are steeped in water...

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