The original German wheat beer. In 1872, Georg Schneider bought the brewing rights to wheat beer from King Ludwig II of Bavaria, making Schneider Original one of the first publicly available wheat beers in the world. Amber-coloured with nuances of ripe bananas, clove, nutmeg and nuts, this weissbier pairs well with pork and root vegetables.
Created in 1907, Aventinus is the oldest wheat doppelbock in the world. Aventinus is a strong and malty take on the traditional bock beer. Ruby red with notes of ripe bananas, raisins, plums and licorice, this full-bodied doppelbock is warming with a smooth finish. Pair with roasted meats and chocolatey desserts.
TAP1 Meine blonde Weisse is a sparkling treat for those who love blonde wheat beers. This beer‘s full aroma displays the power of sunripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor. Full-bodied and sparkling with refreshing citrus and hoppy notes.
Pushing the limits of the wheat beer style, this innovative weizenbock was the result of a unique collaboration between Schneider brewmaster Hans-Peter Drexler and Brooklyn Brewery's Garrett Oliver. The result is a tawny golden beer with a floral aroma and notes of tropical fruit and pineapple. Its dry finish is counterbalanced by a sweet fruity centre. Pair with spicy food, like Indian or Thai.
As green as beer can be, Mein Grunes uses only certified organic ingredients. Refreshing with a medium-body, this straw-coloured hefeweizen is a slightly drier take on the traditional Hefeweizen that showcases fresh hops, citrus, clove, honey and freshly baked bread. Pair with fish and leafy greens.
Reddish-amber colored, finished with top-fermenting yeast, this wheatbeer has a fine white, persistent head. It has a usual top-fermenting character with a malty taste, reminding a bit of caramel.
Being a non-alcoholic wheatbeer with plenty of healthy minerals, it is the ideal thirst-quenching drink for hot summer days and after sports.