In collaboration with Metallica, this beer represents the cataclysmic collision of two uncompromising supernatural forces. It' s a crisp and refreshing Pilsner that, much like the band, transcends genres, shatters preconceptions and challenges convention.

In collaboration with Metallica, this beer represents the cataclysmic collision of two uncompromising supernatural forces. It' s a crisp and refreshing Pilsner that, much like the band, transcends genres, shatters preconceptions and challenges�convention.

For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. The result is a session IPA that delivers all the fruity, piney character of a much bigger beer.

For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. The result is a session IPA that delivers all the fruity, piney character of a much bigger beer.

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale�and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale-and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from - yes - Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it's actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that�s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!

When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from�yes�Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it�s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that�s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!

For the second incarnation of their groundbreaking India pale ale, Stone Brewing employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.

Getting all aggro can sometimes be a negative. Getting aggro with your hops however? Awesome. (Try singing that aloud in your best Stone Aggro heavy metal falsetto). Equally awesome: getting aggro with hop agronomy. It's often a tradition passed down through generations, as is the case with Perrault Farms in Toppenish, Washington. Since 1928, the Perrault family and friends have honed their craft to breed new hop varieties with ever more awesome (sing it again) flavors and aromas. This beer features the powerhouse hop Citra as well as two new varieties - Sabro and the as-of-yet unnamed HBC 692. These new beauties balance classic citrus notes with intriguing hints of coconut, herbs and stone fruit. We've gotten aggro many times with our beers since 1996. So a tip of the hat to aggro agronomists like the Perrault family who give us the tools to aggressively propel our craft forward.

A Winter-Spiced Mocha Stout Inspired by Mexican hot chocolate This highly rated winter-spiced mocha stout (a perfect 100 score by the founders of BeerAdvocate magazine) is our gift to you this winter season! Generously layered with the warmth of cocoa, coffee, milk sugar, vanilla, cinnamon, nutmeg and a hint of chilli peppers, this beer is the perfect accompaniment to a colder time of year. For the time of year when the joyous spirit of giving is in the air comes our first seasonal beer. This winter-spiced mocha stout is our gift to you. Generously layered with cocoa, coffee, vanilla, pasilla peppers, cinnamon, nutmeg and milk sugar, it�s our way of sharing a beloved Mexican specialty all around the world.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. This beer embodies the liveliness of summer with the fruity tang of apricots and the sweetness of ripe honeydew.