Rich, exquisitely balanced Amber Ale with flavourful roasted malts and aromatic British hops. All-round food beer, great with spicy foods and hearty winter dishes.

Gose with Japanese plums and sea salt.

This Espresso Stout is brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the russian emperor.

Complex Sake-like flavours with a malt sweet notes with hints of strawberries in the nose and palate. Brewed with special red rice (also called "ancient rice" in Japan) an intriguing mix of Sake, malt and bitter notes to finish.

Hitachino Japanese Classic Ale is brewed following the original India Pale Ale brought to Japan in the 19th century . It is slowly matured in Cedar casks which are commonly used in the brewing of traditional Japanese sake.

A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

Refreshing, mildly hopped Belgian-styled beer with a complex flavour of coriander, orange peel, nutmeg. One of HITACHINO�s top-selling beers in Japan and the USA.

A light-bodied, refreshing golden coloured lager, brewed with floral citrus aroma hops such as Cascade and Amarillo and fresh Yuzu juice. A great summer beer.