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Hefeweizen

Hefeweizen

Unfiltered Hefeweizen

Region: German
Style: Hefe Weisse
ABV: 5.4%
Bottles
btls rb - 20x50cl Btls rb

Pils

Pils

German Pils

Region: German
Style: Pilsner
ABV: 5.10%
Bottles
btls rb - 20x50cl Btls rb

Rothaus Hefe Alcohol Free

Rothaus Hefe Alcohol Free

Rothaus Non-alcoholic Hefeweizen is brewed with wheat malt and brewer�s yeast, which is typical of the variety.

Region: German
Style: Alcohol Free Hefeweizen
ABV: 0.0%
Bottles
btls rb - 20x50cl RB

Rothaus Marzen Export

Rothaus Marzen Export

Before refrigerators and ice machines existed, the last batches of bottom-fermented beer could only be brewed in March (M�rz) at the latest. It was then cooled with naturally forming ice. To harvest the ice, two processes were commonly implemented. Large blocks of ice were frequently cut from the ice sheets of ponds that were frozen over. They were then stored in the cellars of breweries. The second process is what gave Eisz�pfle (or icicle in English) its name. Large wooden scaffolding was sprayed with water so that icicles would form on the beams. These could then be knocked off and used to cool the beer.

Region: German
Style: Marzen
ABV: 5.6%
Bottles
btls rb - 20x50cl RB

Rothaus Tannenzapfle

Rothaus Tannenzapfle
Region: German
Style: Pilsner
ABV: 5.1%
Bottles
btls rb - 24x33cl RB