CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.