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Altbier Classic

Altbier Classic

This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water - plus of course the special UERIGE yeast.

Region: German
Style: Altbier
ABV: 4.7%
Bottles
btls nrb - 24x33cl Btls nrb

Uerige Doppelsticke

Uerige Doppelsticke

Uerige DoppelSticke might just be �Germany�s interpretation of the classic barley-wine style �, ie a third definition next to England�s �malt-driven� concoction and America�s �hop-heavy� version. �As if this were not enough, Zum Uerige has in DoppelSticke invented a new variation on the style. The hop aroma is huge and herbal. The palate is rich, oily, enwrapping. The finish is full of restrained power. No alcohol burn, just a warm glow.� Michael Jackson 2005, press release

Region: German
Style: Altbier
ABV: 8.5%
Bottles
btls nrb - 24x33cl NRB

Uerige Sticke

Uerige Sticke

The unusual name derives from olden days, when the guests would whisper ("stickum" being a dialect term for whispering) that the master brewer must have been a little too generous when weighing out the ingredients. More intense hoppiness and dryness in the finish compared to the classic. A well-carbonated, medium body that leaves a dry, fairly long finish.

Region: German
Style: Altbier
ABV: 6.0%
Bottles
btls nrb - 24x33cl NRB