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Beyond The Firs

Beyond The Firs

A grist of Pale, Wheat, and Oats gave us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry hopped with Citra, Centennial & HBC431 for bright tangerine and grapefruit aromas with a subtle piney bitterness.

Region: United Kingdom
Style: Gluten Free Pale Ale
ABV: 4.8%
Draught
keg - 30Ltr Keg

Density Wave

Density Wave

Brewed with a blend of Pale, Crystal Rye, Aromatic, Imperial, DRC and Black malts for a rich and sweet malt profile. To keep that residual sweetness in check we cold steeped Density Wave with @hasbean single origin Guatemalan coffee beans.

Region: United Kingdom
Style: Coffee Porter
ABV: 5.4%
Draught
keg - 30Ltr Keg

Pintle

Pintle

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.�

Region: United Kingdom
Style: Pale Ale
ABV: 4.3%
Draught
keg - 30Ltr Keg