Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.

Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.