This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water - plus of course the special UERIGE yeast.

The unusual name derives from olden days, when the guests would whisper ("stickum" being a dialect term for whispering) that the master brewer must have been a little too generous when weighing out the ingredients. More intense hoppiness and dryness in the finish compared to the classic. A well-carbonated, medium body that leaves a dry, fairly long finish.