Altbier Classic

This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water - plus of course the special UERIGE yeast.
Region: GermanStyle: Altbier
ABV: 4.7%
Bottles
btls nrb - 24x33cl Btls NRB
Uerige Sticke

The unusual name derives from olden days, when the guests would whisper ("stickum" being a dialect term for whispering) that the master brewer must have been a little too generous when weighing out the ingredients. More intense hoppiness and dryness in the finish compared to the classic. A well-carbonated, medium body that leaves a dry, fairly long finish.
Region: GermanStyle: Altbier
ABV: 6.0%
Bottles
btls nrb - 24x33cl Btls NRB