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Framboise

Framboise
Region: Belgian
Style: Lambic Fruit Beer (Raspberry)
ABV: 5.0%
Bottles
btls nrb - 12x37,5cl Btls NRB

Framboise

Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic.

Region: Belgian
Style: Lambic Fruit Beer (Raspberry)
ABV: 5.0%
Bottles
btls rb - 12x37,5cl Btls RB

Kriek

Kriek

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

Region: Belgian
Style: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Bottles
btls nrb - 12x37,5cl Btls NRB

Kriek

Kriek

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

Region: Belgian
Style: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Bottles
btls rb - 12x37,5cl Btls RB

Kriek

Kriek

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

Region: Belgian
Style: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Draught
keg 1way - 20Ltr Keg 1way

Kriek Mariage Parfait

Kriek Mariage Parfait

400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. After a maturation of 6 months in the bottle it is ready for tasting but has a high ageing potential. Aromas has tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste is dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak.

Region: Belgian
Style: Lambic Fruit Beer (Cherry)
ABV: 8.0%
Bottles
btls nrb - 12x37,5cl Btls NRB