The brewery was founded in the 18th Century and is now the largest weisse beer producer in Germany and therefore the world. Erdinger only makes wheat beer and all their brews use an unusually low protein wheat which give a clean and soft tasting beer. A light and fruity wheat beer that is less spicy than many other weisse beers.

For those who don't want to miss out on the delicious taste of wheat beer! Brewed with the customary care and experience Erdinger's master brewers have succeeded in retaining the aromatic, full-bodied character without the alcohol.

This dark wheat beer is rich and smooth with a chocolaty taste and aroma. It owes its full-bodied flavour to the fine hops and dark malt used in its production.

This 'dark bock beer' has a sharp and full flavour from using dark wheat and barley malts and a significantly longer maturing process.

A particularly strong, spicy aroma, a distinctive yeast flavor and an unmistakable top-fermenting beer profile. The recipe for Urweisse dates back to the brewery's founding days over 120 years ago. It owes its distinctive, traditional weissbier flavour to a special malt, a different hop variety and a special yeast.