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Blue

Blue

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

Region: Belgian
Style: Trappist Strong Dark Ale
ABV: 9.0%
Bottles
btls rb - 24x33cl Btls rb

Blue

Blue

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

Region: Belgian
Style: Trappist Strong Dark Ale
ABV: 9.0%
Bottles
btls nrb - 24x33cl Btls nrb

Gold

Gold

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Region: Belgian
Style: Trappist Blonde
ABV: 4.8%
Bottles
btls nrb - 24x33cl Btls nrb

Gold

Gold

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Region: Belgian
Style: Trappist Blonde
ABV: 4.8%
Bottles
btls rb - 24x33cl Btls rb

Premiere

Premiere

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Region: Belgian
Style: Trappist Dubbel
ABV: 7.0%
Bottles
btls nrb - 12x75cl Btls nrb

Red

Red

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

Region: Belgian
Style: Trappist Dubbel
ABV: 7.0%
Bottles
btls nrb - 24x33cl Btls nrb

Red

Red

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

Region: Belgian
Style: Trappist Dubbel
ABV: 7.0%
Bottles
btls rb - 24x33cl Btls rb

Triple (White)

Triple (White)

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Region: Belgian
Style: Trappist Tripel
ABV: 8.0%
Bottles
btls nrb - 24x33cl Btls nrb

Triple (White)

Triple (White)

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Region: Belgian
Style: Trappist Tripel
ABV: 8.0%
Bottles
btls rb - 24x33cl Btls rb