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Kellerbier

Kellerbier

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery�s founder, Johann Liebhard. The special feature of the �Kellerbier� is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.

Region: German
Style: Unfiltered Kellerbier
ABV: 4.9%
Draught
keg dep - 30Ltr Keg

Lager Hell

Lager Hell

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma. Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez�n.

Region: German
Style: Helles Lager
ABV: 4.9%
Draught
keg dep - 30Ltr Keg

Lager Hell

Lager Hell
Region: German
Style: Helles Lager
ABV: 4.9%
Draught
keg dep - 50Ltr Keg