3 Fonteinen Cuvée Armand & Gaston is a geuze blend consisting of lambics brewed only at 3 Fonteinen. 48th blend fo the 2018=2019 season. This specific Cuvée Armand & Gaston was blended with lambic from 5 different barrels coming from 9 different brews. The oldest lambic 4 years old and was brewed in the beginning of 2015.

3 Fonteinen �Intens Rood� (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen.

3 Fonteinen Oude Geuze Cuv�e Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen.�

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

4x Oude Geuze Cuvée Armand & Gaston Vintage 2017 • assemblage|blend 19 4x Oude Geuze Cuvée Armand & Gaston • assemblage|blend 55 4x Oude Geuze • assemblage|blend 76

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate.

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form. Whilst not quite as sour as Berliner Weisses, a bright acidity keeps the beer incredibly refreshing, whilst a touch of salt adds delicate savoury notes, resulting in ultimate drinkability. The use of modern German hops (H. Melon. H. Blanc) bring the style up to date and add a fresh fruitiness to the aroma and palate.

In collaboration with Fuerst Wiacek. Dry-Hop: Vic Secret, Motueka, El Dorado, Mosaic Cryo.

Mash up of spicy Rye and zesty Hops. One of our first recipes that made it out the kitchen.

Inspired by smoke stacks and steam engines of Mordor/ The Black Country. A nod back to the smokey Porters and Stouts of the Industrial Revolution, invented in Shoreditch. One of the first recipes that made it from our 23 litre home brew kit.

So it�s a contradiction in terms. A Black India Pale Ale?! The concept we came up with revolved around the old chewy sweets �Black Jacks & Fruit Salads�. We wanted to take a big, fat IPA and lace it with undertones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. We gained the hint of roast by using Carafa malts from Germany. They give us the dark colour and a touch of roast but minimal bitterness, thus letting the hops fly and fly!

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hour

This is a golden, straw-coloured pale ale with a refreshing grapefruit aroma. You get the full whammy of the hops, and it’s a little hazy.

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

The base old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.

A smooth and dry gin with a unique infusion of three local Flemish herbs: camomile, elderflower, and angelica root.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

Brewed for the first time in 2006, Houblon Chouffe is a bottle re-fermented Indian pale ale with a marked bitterness and sharp fruitness.

Strong dark beer that will warm you up during the winter months. It is spiced with thyme and curacao and has light hop taste.

A small farmhouse brewery started in 1993, the name coming from a local folklore witch called �Quintine� A very highly regarded black stout with burnt malt flavours. It is the only distinctively Belgian stout and, named after Agatha Christie's detective (a native son of Ellezelles), is every bit as sturdy and dapper as its namesake.

�Special malts, full-bodied, balanced, heady fragrance, slightly bitter after-taste.

distinctive extra strong brew matured for three months and with a nutty taste and distinct hop flavour. Made at Pipaix by Dubuisson, who can trace their brewing back to 1769, this is one of Belgium�s strongest beers. If you're from Bletchley and keen for some Scaldis Ambre get in touch - we might be able to help you out....

Its colour, flavour and aromas result from brewing a blend of five different malts. When tasting this beer, the aromas of special malts and fine hops dominate: the combination of fruit and bitterness give Moinette Ambree its beautiful balance.

Deep blonde in colour, Barb�r�s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes. The use of soft wheat gives a rounded attack, without heaviness. The sugar provided by the honey during the wort boiling undergoes fermentation and is converted into alcohol. Consequently, this is a soft but not sweet beer, with a touch of acidity which gives it freshness.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

Licorice-spiced tripel aged in white wine barrels.

Brugs Tarwebier was launched in 1984 by Xavier�s cousin,�Paul Vanneste, at his brewery �De Gouden Boom�. The beer was an immediate success due to its refreshing taste and aromas of coriander seeds and cura�ao orange peel.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.�

Replacing 20% of the malt with unsold fresh bread gives the beer a pleasant toffee / toasty touch. Solidly dry-hopped with Chinook, she has a bitterness that is not for the cold-hearted. The bitterest of our All-Stars

We consider it as our Fifth Element, the supreme combination between low-ABV and rich aroma & taste! Moreover, it’s our first lager, so we’re even prouder!

Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied.

‘Before the Dawn’ Imperial Stout – at 10.5%, this is the strongest beer we’ve ever made and was brewed over 2 days. Cellared for 6 weeks before packaging, this is a straight up impy with no silly additions. An abundance of coffee, chocolate and burnt berry flavours from the malts, with a light tobacco note from the East Kent Goldings hops.

Pretty Mess is full of juicy, fruity aroma hops. Innocent and playful, it crosses boundaries to create an eminently drinkable modern IPA.

Our ‘DNA’ beer – ‘Saison Provision’, has now returned to its original format, bottle conditioned in 750ml Champagne bottles. This is the first release and sees the beer maturing an extra 2 months in bottle prior to release. This tavern strength farmhouse beer is fermented with our house mixed fermentation culture of saison yeast and a blend of Lactobacillus and Brettonamyces. Aged in oak foudres, the resulting beer is tart, crisp, slightly sour and incredibly refreshing.

Saison Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay barriques using our house saison and a blend of wild yeast strains.

Just thinking about some sun, a beer and a better tomorrow.Classic style pale ale with a touch of Vienna and Cara malts. Yakima Valley hops provide spicy, citrus and floral notes.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This English-style Brown Ale is brewed with a heap of Cuban-style espresso beans from Tampa’s Buddy Brew Coffee. Lactose and cacao are added as well, creating a bold ale that brings to mind a fine cup of Cuban coffee.

A modern Double IPA with a tropical expression from the blend of American hops including Pacific Jade, Galaxy, Azacca, Lemon Drop and Simcoe is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.

A light brown coloured ale, spiced and matured in the caves at Kanne. The noble St. Bernardus beers have been brewed in the St. Bernardus brewery since 1946, all are top fermented and brewed only with malts, hops and yeast of the very best quality.

Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock �n� roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder. Just to keep things interesting!Wild Jo�s name is a perfect match for its temperament. The �Wild� naturally refers to the wild yeasts used to ferment it. But what about �Jo�? That�s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI. A real daredevil, if ever there was one. Were you also �born to be Wild Jo�?

Brewed only for the Christmas and New Year. Its appearance is a superb warm copper to red colour, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

A strong presence of alcohol, very spicy, slightly bitter. The aftertaste is sweet, spicy and slightly bitter.

Aroma of sweet chocolate, some chili spice and cinnamon. Taste has smooth chocolate, cinnamon, subtle chili heat, caramel, licorice, mild smoke and malt.

Mocha hazelnut cream horn stout.

NEIPA dry hopped with Equanot, Falconers Flight & Mosaic.NEIPA dry hopped with Equanot, Falconers Flight & Mosaic.

Together with Five Points from London we brewed a 100% pilsner malt and Scotch ale yeast fermented barley wine, giving us a clean classic with a twist. Then we aged it on freshly emptied bourbon barrels, through time-travel and hibernation elevating the beer to a whole other level. Omnimatopoetic!

Coffee is part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with da Matteo coffee. For any cuppy needs. Roasty!

Together with Five Points from London we brewed a 100% pilsner malt and Scotch ale yeast fermented barley wine, giving us a clean classic with a twist. Then we aged it on freshly emptied rum barrels, through time-travel and hibernation elevating the beer to a whole other level. Onomatopoetic!

This beer is self-explanatory. Everything is in the title. This beer is a softy. A silky, smooth and hoppy wheat beer with tonnes and tonnes of fruity flavors and aromas from yeast and hops. Velvety!

Tastes like a sunshine infused orchard. Follow our journey as we tweak our way towards the perfect Double IPA. Step by step, beer by beer, on and on. Forever!

The Woods is a Bite Series west coast style IPA that is supposed to give you the impression of walking in a sun drenched pine forrest where jammy red fruits and sweet citrus hang from the trees. Hopped with Columbus, Cascade, Chinook, Centennial and Simcoe hops for just that purpose. Classic!

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation but fortunately for others a symbol of emancipation. This is attractively light bodied, seductively well balanced and very drinkable Bikini Beer is anything but a sissy beer.

This aggressively hopped West Coast IPA showcases stunning pineapple, citrus and piney aromas along with exceptional dry hop flavors of grapefruit and tangerine. This intense brew finds its balance in honey-like pale malt sweetness. The name Union Jack is a nod to the colonial origins of the IPA style, and to the British expatriate who co�?founded our brewery.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

This is a style of beer produced especially for Belgian market. Brewed in Edinburgh for export only. Originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. It�s strong dark and malty with a deep roasted malty flavour.

This is a style of beer produced especially for Belgian market. Brewed in Edinburgh for export only. Originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. It�s strong dark and malty with a deep roasted malty flavour.

The promising bouquet tells no lies. The bitterness brought by its aromatic hops combines with its sweet flavour mixing distinctive roasted malt, bringing an irresistible warmth with so many elements shimmering on the palate. It leaves a full-bodied, sweet finish.

An ochre coloured top fermented Abbey Beer. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.

A dark burgundy, top fermented Abbey Beer. The mixture of different malts and the use of dark candy sugar combine to produce a delicious sweet toffee-taste, with a brandy-like finish. The name Double refers to the fact that it has been fermented twice, once in the barrel and then again in the maturation cellars.

An amber coloured Abbey Beer with a crisp bitter-sweet flavour and abv of 9%. The characteristically crisp flavour is created by a subtle mix of sweet and bitter hop varieties, together with blond candy sugar. Refermentation in the bottle provides a perfectly rounded taste.

The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

The Emperor's Beer - top fermented and bottle conditioned - Gouden Carolus has a warm coppery colour and its rich bouquet.

Gouden Carolus Indulgence is a limited series of beers brewed every year with varyingcontent. Funken - German for spark - is the 6th taste expression released under this label. This version elegantly combines the German tradition of ‘Rauchbier’ (smoked beer) with the well-balanced tastes of our Belgian beer culture. During the brewing process, some of the malt isreplaced by ‘peated malt’. This produces an amber beer with an aromatic, spicy taste of hops, enhanced by a mellow fruitiness and a subtle hint of smoke that lingers. And there's no smokewithout fire! This Belgian interpretation of a smoked beer is the ‘spark’ that lights the fuse heading for 2021, when a smoked taste expression of Gouden Carolus Single Malt will be brought out. To be continued!

Matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented. Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping.

Gose with Japanese plums and sea salt.

This Espresso Stout is brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the russian emperor.

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbr�uhaus. Hofbr�u Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

Jopen Johannieter is brewed with a large amount of roasted wheat malt. Discover a surprisingly full flavor where the roasted bitterness balances with sweet notes of chocolate, caramel, raisins and red fruit.

Dessert please! We are going for a Mexican Cake today. This Pastry Stout has aromas of chocolate, vanilla and mocha. The beer is full and sweet and you can taste chocolate, vanilla, cinnamon, mocha and caramel. We end gently bitter with a light spiciness. You can't refuse this dessert, can you ?!

Jopen NON IPA is the first low-alcohol beer from Jopen.�Jopen�use�three different grains to give this�beer a real Haarlem twist.�The result is�a fruity, malty and slightly bitter beer.

Jopen Unbelieving Thomas is Jopen's Quadrupel. The base is a malty heavy beer. The American hop varieties have a strong fruity taste and a strong bitterness in the aftertaste.

Fruit, fruit and more fruit! This IPA is slightly malty and contains huge tropical fruit�flavours from the liberal dose of hops. Think of grapefruit, tropical fruits, melon, papaya and lime.

Alcohol-free Belgian Pils. Easy drinking and malty.

Jupiler is one of Belgium's favourite pils beer. It has a golden yellow colour and compact white head. In its complex bouquet, the aroma of hops and malt blends with a fruity character. Jupiler is a smooth drink with a soft bitterness. Red Label bottles

The name �Barista� conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the �black gold� and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

The taste of Cuv�e du Ch�teau is comparable to that of a Kasteel Donker, aged for 10 years. This �premier cru class� was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv�e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

A strong and immensely rich beer, resembling a dark port in colour. Brewed by Van Honsebrouck and named after the castle bought by the brewery and whose cellars are now used to mature their beers.

A brand-new suntanned IPA in a morning glow shade of amber is coming your way. KEREL India Pale Ale is an acquired taste (unicorn), low in alcohol but amped up in flavour due to the high-quality hops it’s infused with. Goes down smoothly after a hard day’s work.

This smooth and juicy combustion of hoppy aromas marries the sun-soaked notes of island fruit flavours with the lush freshness of a low alcohol IPA

Deep and dark and rich with coffee and pure chocolate flavours, rounded off by modern hops.

Kwaremont 0.3 is the alcohol-free version of Kwaremont. This blonde ale is full of character, with a spicy taste and a distinct thirst-quenching finish.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Oude Kriek, Traditional unfiltered blend of home-brewed lambics, of spontaneous fermentation, aged in oak barrels. Lambic has a maceration with fresh cherries for 6 months.

Bio Gueuze of home-brewed organic lambics, with refermentation in the bottle. This unique blend of different years is completely organic, pure, unfiltered and unpasteurized.

Named after brother Isidorus, Koningshoeven Abbey�s first brewer. Brewed to mark the occasion of the Trappist brewery�s 125th anniversary in 2009, Isid�or was so well received that it earned itself a permanent place in La Trappe�s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.Note: coupler changing from M-Type to A-Type new stock Jan 2020

Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.

Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

Pours a reddish-amber colour and any noticeable head quickly makes way for a spicy aroma to leap forward. With cinnamon and clove providing lingering tangy spiciness on the tongue. Serve hot - warmed in a pan like mulled wine

Pilsner malt, flaked wheat and oats form the base of this beer. Hopping with Brewers Gold, Savinjski Goldings, and Chinook compliment the Grains of Paradise added late in the boil. A cool fermentation lets all of the ingredients shine – the result: a soft, fruity, fluffy and delicious rendition of a Saison

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

A soft velvety stout displaying layers of flavour with notes of; sticky toffee pudding, dark chocolate and liquorice rounded by pineapple and cacao, all married in harmony by berry fruits and nuttiness from the acai.

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Session IPA with Azacca, Citra and El Dorado hops

What started out as a little bit of fun quickly became the favourite of many die hard ale fans and has become permanent. Probably best described stylistically as a Californian IPA, this beer has all the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale. And as best said by one of its biggest fans, "Hoppiness = Happiness."

Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity. Immensely drinkable.

Ultra-pale, ultra hoppy, ultra sexy, ultra modern golden ale showcasing Northern Hemisphere hops to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose. This beer had been so anticipated that in less than two weeks of release it had won a beer festival and sold out. Not wanting to disappoint its many fans, we have rebrewed it and keep it on permanently.

The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process. Amber colour with a crisp sour-sweet thirst quencher.

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.

Our core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Pils is our take on a classic German-style Pilsner. This is the beer we drink to celebrate the end of the working day. Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% low colour Golden Promise malt, fermented with a German lager strain and hopped with classic noble varieties.

Our core-range Table Beer. Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill.

Blend of barrel aged vintages of saison, matured in red wine barrels.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. Pronounced 'nirg-nir-oh'

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes. Recommended serving temperature 8�C/45�F.Pronounced 'nirg-nir-oh'

A refreshing brew, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. Pronounced 'nirg-nir-oh'

Blend of barrel aged vintages of saison, matured in red wine barrels.

Our annual decant imperial stout at 11%, this robust and silky stout is built over a base of chocolate roast malts and deep, rich crystal malts, fermented with rich maple syrup and dark chocolate before being put away in the freshest, finest US bourbon barrels we could lay our hands on for between 6 and 9 months. Lastly we removed the beer from the oak and conditioned on Madagascan vanilla before releasing Heaven upon the world.

Bringing the flavours of our beloved Faith but without the alcohol, we’ve worked hard behind the scenes over the last year to try and perfect the art of brewing a beer to 0.5%. Utilising all the new techniques we’ve learnt, and with a grist packed with oats, protein-rich chit malt and additions of maltodextrin, this low alcohol IPA is brimming with delicate citrus flavours with underlying notes of biscuit and ripe fruits.

DIPA is chock full of Citra hops and delivers a one-two punch of hop aroma and blissful flavors of passionfruit and citrus, balanced with a substantial malt backbone.

Old school piney and hazy IPA with new-school hops.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces. After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.

In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 liters, called �pipes�, or �pijpen� in Dutch. Some of these barrels were purchased by Lambic breweries and have hence contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended Lambic, on average 20 months old, from the finest of our old pipes, now between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

A nicely brewed beer in the strong golden ale style. Lots of Saaz hop character and a gold to bronze colour. Brewed by Van Steenberge in East Flanders.. Also known in French as Bouccanier.

Though it’s based on an English Pale Ale, we tried to create a summer beer that would combine an intense aroma and high drinkability, while keeping a full-body, ideal for warm summer evenings. We use Galaxy, a hop charged by the Australian sun, that, together with Citra, give the beer its intense aroma of tropical fruit. For bitterness we used the Apollo hop.

Absinthe is a particularly strong and bitter liqueur, distilled from absinthe semen (Artemisia Absinthium), anise and a selection of fine herbs.�Be seduced by this mythical drink.

D DAY GIN is a spirit with a story, a gin that is very exciting to taste and has a lot of depth.�Both spicy and fresh, oriental and Flemish.

A gentle sensation of iris flower that changes to fresh citrus fruits.�The alcohol is nicely integrated into the gin that clearly indicates that we are dealing with a TOP spirit here.�Soft, pleasant bitterness of the orange zest supported by a spicy side of ginger.�A very diverse taste profile with a very long aftertaste afterwards.

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

One of the rarest beers in the world, it is brewed on only one day of the year - December 6th (St. Nicolas day) and fermented and matured for ten months before bottling. The vintage beer results with a whacking strength of 14% abv!

Handcrafted at the tiny�All Saints Brewery�set in a time warp in Stamford using the old manually operated brewing�equipment. Finest organically grown barley and wheat are used to create a �complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith�s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in �stone Yorkshire squares�.

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

TAP1 Helle Weisse is a sparkling treat for those who love blonde wheat beers. This beer's full aroma displays the power of sun ripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

The roasted aromas can also be found in the beer, where scents of fresh farmhouse bread dominate. In the first taste you taste bread, then chocolate, followed by licorice and a pinch of vanilla in a full-bodied night drink.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

A full-bodied with a smoothness that is the result of the synergy of caramelised malts, carefully controlled fermentation and long cold storage. The aromatic herbs and spices used greatly enhance its delicious smell.

Triple Distilled Malt Whisky

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered beer that is so emblematic of the rich Belgian tradition.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.

A juicy New England style IPA full of mango peach and passionfruit flavours. Pours hazy with a beautifully soft mouthfeel for amazing drinkability

Hops: Enigma, Citra & EldoradoDescription: Hazy orange coloured. Taste is bitter, light grassy, with a little hop fruitiness

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavour that's balanced by hop spice. Delicious is crafted to reduce gluten.

For the second incarnation of their groundbreaking India pale ale, Stone Brewing employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

Low Alcohol Blonde Ale

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.