3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.�This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries.

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

It's not an abbey nor is the beer abbey style. What it is though is a full tasting spicy brown Wallonian brew with ginger, orange peel, licorice and dandelions!

Wine barrel aged sour with brettanomyces

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

Made with 2-row pale barley malt and dry-hopped with a unique blend of 4 American hops. Its mouthwateringly complex aromas of citrus, pine, and the tropics; spiky bitterness; gleaming golden color; and clean finish unite to create this singular 24-karat IPA.

First introduced in 1975, Liberty Ale is brewed with a top-fermenting ale yeast, responsible for many of the subtle flavours and characteristics. Dry-hopping imparts a unique aroma to the ale.

This world famous bock from Bavaria�s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate.

A beer that has a dominant malty taste. This beer�s origins in a monk�s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: �Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.� The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma. Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez�n.

It's a classic California-style pale ale. Citrus, lightly bitter and refreshing. Sessionable. Medium body and brass colored.

A West Coast IPA dry-hopped with Chinook, Amarillo, Mosaic, Ekuanot & Columbus Cryo.

Mash up of spicy Rye and zesty Hops. One of our first recipes that made it out the kitchen.

Inspired by smoke stacks and steam engines of Mordor/ The Black Country. A nod back to the smokey Porters and Stouts of the Industrial Revolution, invented in Shoreditch. One of the first recipes that made it from our 23 litre home brew kit.

Bringing you the ultimate extraterrestrial experience. 8 new beers made with 8 awesome breweries.Mercury 2.5% Supersession IPA - Salt Beer Factory Mars 4.5% Sour IPA - Brew York Venus 5% IPL - GlassHouse Earth 5.5% Brut IPA - Hinterland Neptune 6% No Coast IPA - St Mars of the Desert Saturn 6.5% Black IPA - Queer Brew Project Uranus 5.6% Jam Doughnut IPA - Black Iris Jupiter 8.5% New England DIPA - Wild Card

This Barley Wine has been aged in Oak Barrels for six months, then blended with a fresh batch to achieve the refined flavours our brew team was looking for. We then dedicated it to one of our favourite songs from 90s.

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Blauwe Duif is still distilled according to an age-old recipe. The unique family recipe is a well-kept secret and is passed on from generation to generation. A small amount of malt wine, and a herbal distillate with plenty of juniper, adds a fresh and smooth character.

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

Brewers' Bridge is a collaboration between two of the world's best breweries, Belgium's Brasserie Dupont and America's Allagash Brewing. We're excited to bring you this rare beer, created using time-honored Belgian brewing techniques combined with American hops and craft brewing innovation, resulting in a unique beer that highlights the best of both breweries.

The Saison Dupont bio* is a very thirst-quenchening beer with a outspoken bitterness and dryness. You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.

Gräg is an acid IPA that has been fermented with lactic acid bacteria as well as Kveik and then dry-hopped with Citra and Chinook.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

This lager beer is the best-known smoke beer from Spezial's range of specialties. The amber-colored beer with its fine, mild smoke taste also makes skeptics to the convinced Rauchbierfan.

Motueka & Lime Table Saison

Blonde Ale inspired by UK�s Bacchus white wines. Grapefruit zest with Hallertau Blanc and Huell Melon hops. Part aged in wine barrels part condition with mixed Brett culture.

Sitting at 7.2% this festive pale ale is an ode to one of our favourite hops. May hop flakes deck the halls and carpet the streets with the tangy sweet citrus aroma of papaya and pineapple.

A 4.2% pale ale for the 21st century; stripped back and sessionable, this beer is designed to be accessible.

Licorice-spiced tripel aged in white wine barrels.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.�

Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied.

A grist of Pale, Wheat, Oats, Flaked Barely & Rice gave us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry hopped with Citra, Centennial & HBC431 for bright, tangerine and grapefruit aromas with a subtle piney bitterness.

A grist of Pale, Wheat, and Oats gave us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry hopped with Citra, Centennial & HBC431 for bright tangerine and grapefruit aromas with a subtle piney bitterness.

Dark Lager w/ Cocoa Husks

Brewed with a blend of Pale, Crystal Rye, Aromatic, Imperial, DRC and Black malts for a rich and sweet malt profile. To keep that residual sweetness in check we cold steeped Density Wave with @hasbean single origin Guatemalan coffee beans.

Lager�s typecast as refreshing, but capable of so much more. Camden are proud to show off all the things that their favourite beer style can be. Crisp and clean, of course, but also hoppy and juicy, like this little number. Ta-da!!

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

There is no one to stop this Double IPA with DDH with Citra, Mosaic, Ekuanot, Azacca and Cryo Amarillo. A dull golden beer, very aromatic, silky in the mouth and with a pleasant bitterness, brewed in collaboration with Basqueland Brewing.

Mosaic hops are the main protagonist of this refreshing and low-grade blonde beer. Its use in dry hopping gives it an intense aroma of tropical fruits, citrus and pine, with a light and bitter body.

If we get carried away by smell, the herbaceous aroma of Chinook hops will correctly predict an IPA of bitter drink and dry finish, which in the mouth is mixed with slight roasted notes, anticipated by the dark appearance of this beer.

Bright berry, lime leaf and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill. Infinitely quaffable but worthy of careful consideration.

An intense bouquet of tangerine and candied orange peel entice the nose while flavors ofclementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

Provision sour ale aged in oak barrels with Washington Raspberries.

With Wittekerke Ros�, the brewery introduced the first original ros� beer on the market. This unique beer has a surprising taste and intense colour with a sensual character. Wittekerke Ros� is brewed on the basis of Wittekerke White with the addition of pure raspberry juice.

Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock �n� roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder. Just to keep things interesting!Wild Jo�s name is a perfect match for its temperament. The �Wild� naturally refers to the wild yeasts used to ferment it. But what about �Jo�? That�s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI. A real daredevil, if ever there was one. Were you also �born to be Wild Jo�?

Belgian Stout in the Irish style with 5% alc.: light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs.

Brewed only for the Christmas and New Year. Its appearance is a superb warm copper to red colour, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Brewed only for the Christmas and New Year, No�l complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Berliner Weisse w/ Grapes, Raspberry & Elderflower. Collab w/ Friends Company.

Black Currant is a sour beer fermented with black currants. To give the beer its sour taste we add lactobacillus to the mix. A beer within the New Nordic Beer project, brewed with only Nordic ingredients.�

It might sound like an echo, but it�s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavour. Three layers of taste and aroma from fruit and hops. Go Mango!

Sour Ale w/ Mango, Passionfruit & Peach

We’ve done sours for a lot of years now. And, we’ve experimented with so many fruits, spices and combinations that we’ve lost count. One thing that we hadn’t done, though, was a sea buckthorn sour, an almost obvious Swedish classic. So, when we got challenged to produce a classic Swedish tasing fruit beer. This is where our minds went. Enjoy!

We’ve done sours for a lot of years now. And, we’ve experimented with so many fruits, spices and combinations that we’ve lost count. One thing that we hadn’t done, though, was a sea buckthorn sour, an almost obvious Swedish classic. So, when we got challenged to produce a classic Swedish tasing fruit beer. This is where our minds went. Enjoy!

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

A puckering, mouthwatering lower ABV sour beer flavored with grapefruit peel and tonic water? And, it is supersonic? Could it be? A beverage that travels faster than the speed of light!? A lot of questions and really only one answer: Boom!

A red wine barrel aged collaboration between De Molen and Dugges, two breweries that have grown up together. Dried fruits, rummy, winey, maple and heather honey sensations followed by a dry finish. Mature!

With this Duvel aged in wooden barrels we combine the exciting bite of Duvel with the smoother hint of caramel from American bourbon. As this beer matures for a longer period, it is less bitter than the traditional Duvel.

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation but fortunately for others a symbol of emancipation. This is attractively light bodied, seductively well balanced and very drinkable Bikini Beer is anything but a sissy beer.

Imperial stout with Pasilla chili, honey, tangerine peel and cocoa nibs added

A caramel and spices winter saison, with notes of a Belgian brown beer.

Dandelion Saison

A colab with cellar West using fresh Colorado hops and based on the classic Fantome saison.

Traditionally brewed craft beer blended with natural lemon juice to deliver maximum flavour and refreshment.

The world�s first botanically brewed light tonic water is made using a recipe based on Fentimans Tonic Water and maintains a refreshing and distinctive citrus flavour but with 30% fewer calories.

Jigger' is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.

The carefully selected ingredients give this drink a vibrant red berry colour with an aroma of freshly picked raspberries. Bold and elegant, this drink is bursting with tart fresh raspberry flavours and a delicately light and crisp finish.

The world�s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.

The fresh coconut addition perfectly accentuates the beer’s roasty, nutty character. The lactose gives a rounded mouthfeel & suggestion of sweetness resulting in the perfect combination of flavors in this first-time release from Firestone Walker.

In a craft world dominated by hoppy beers, Firestone Walker have gone back to basics with Firestone Lager. Made in the classic all-malt Munich Helles style, Firestone Lager demands technical perfection from their brewing team, with a transparent canvas that would otherwise reveal the smallest flaw. Gambrinus pilsner malt establishes a crisp, dry base with a soft mouthfeel, while noble German hops provide just a whisper of bitterness. The result is an impossibly smooth and immensely drinkable beer that aims to help redefine American Lager.

In a craft world dominated by hoppy beers, Firestone Walker have gone back to basics with Firestone Lager. Made in the classic all-malt Munich Helles style, Firestone Lager demands technical perfection from their brewing team, with a transparent canvas that would otherwise reveal the smallest flaw. Gambrinus pilsner malt establishes a crisp, dry base with a soft mouthfeel, while noble German hops provide just a whisper of bitterness. The result is an impossibly smooth and immensely drinkable beer that aims to help redefine American Lager.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions�juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavours.

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions�juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavours.

Our Velvet Merlin oatmeal stout has been transformed into a mind blowing mouthful known as Nitro Merlin Milk Stout. The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The wizardry comes via “nitro,” the brewing nickname for nitrogen gas.

It all started with a little brewery born on a California vineyard, so you could say it was meant to be: a beer ros� named Rosalie. Rosalie taps into the brewery�s family winemaking roots, using local wine grapes to create a delicious one-of-a-kind beer ros� with bright fruit flavours and luscious acidity. Rosalie is co-fermented with Chardonnay and other wine grape varieties harvested just miles from the brewery.

Spring Maibock

A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

Wheat beer blended with cherry juice from the Huyghe family brewery located near Ghent, Belgium.

Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

Doggie Style Classic Pale Ale is brilliant-amber in colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of an American-style Pale Ale.

Aromas of sweet bread greet the nose, followed by rich malt and subtle hop notes with a clean finish.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

That infinite soundtrack of longing & manic passion...This New-American Hoppy Ale was inspired by the perfect expression of those moments and emotions...it�s fading and paling and we know that it�s over, so get out and drink the manic sensory explosion of Citra & Vic Secret hops in this beer that burst with aromas of deep red grape skins & tropical citrus. So just put on your head and put on your pout and let�s hit opening time down on Fascination Street.

Time is already gone...Throw your mind away and fall into the sea of Galaxy and Mosaic hops obsessively layered in this New-American Hoppy Ale. Bursting flavours and aromas of eternal existentialism, ripe stone fruit, consciousness exploration, mystical grapefruit flesh, mango-nectar, and resinous proton waves! There are some people on earth. They live with separate minds. Dissolve your body today. There is no more outside.

A SPARKLING DRINK WITH THE BEST OF COLA, COFFEE AND LOTS AND LOTS OF CAFFEINE (25MG NATURAL CAFFEINE/ 100ML). FLAVOUR: COFFEE, CARAMEL, VANILLA.

THE KOLA ORANGE LEMONADE WITH 4.5% ORANGE JUICE, 3% CITRON JUICE AND 0.5% MANDARIN JUICE.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

A UNIQUE FRUIT COMBINATION OF APPLES, CHERRIES AND ELDERBERRIES � THIS DELICIOUS, FINELY BALANCED DRINK IS THE JEWEL IN OUR CROWN. 23 % FRUIT JUICE CONTENT.

AN UNRIVALLED DELICIOUS TASTE: THERE'S NOTHING ON THE SHELF QUITE LIKE THE BRIGHT GREEN MELON DRINK FROM FRITZ. IT WILL WIN YOU OVER WITH ITS 5% FRUIT JUICE CONTENT AND NATURAL HONEYDEW MELON FLAVOUR.

HAVE YOU EVER SMOKED A TEA SHOP? NEITHER HAVE WE. BUT THAT�S HOW WE IMAGINE THE INFUSION FROM THIS FIRE OF AROMAS. INTENSIVE, SMOKY TEA. TYPICAL FRITZ: WITH 25 MG OF NATURAL CAFFEINE PER 100 ML A REAL STIMULANT.

NATURALLY CLOUDY REFRESHMENT MADE FROM 66% PURE APPLE JUICE � A NATURAL, FRESH FLAVOUR WITH NO ADDITIVES.

OUR FIRST VEGETABLE JUICE DRINK BUT STILL ONE FRUITY LITTLE THING. WITH 40 % FRESHLY SQUEEZED RHUBARB JUICE, THE COMBINATION OF DELICIOUS VEGETABLE AND FRUITY FRESHNESS WILL LEAVE YOU FIRMLY IN THE PINK.

From the recipe by Peter Josef Fr�h of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city�s original.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

DIPA – Dry hopped with Citra, Amarillo, El Dorado & Mosaic.

Smoked Dopplebock from Bamberg

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

Goose Island�s flagship IPA is a six-time medal winner at the Great American Beer Festival. They�ve taken the traditional English Style and created a fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

A tart Belgian style ale re-fermented in wine barrels with wild yeasts and fresh raspberries from a Michigan farm.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

This is a style of beer produced especially for Belgian market. Brewed in Edinburgh for export only. Originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. It�s strong dark and malty with a deep roasted malty flavour.

Among the earliest Dopplebocks, Animator draws you in with its deep mahogany hue and creamy foam crown Your experience culminates on the palate with notes of chocolate, roast, brown sugar, licorice, apricot, and exotic fruit.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

Aged in Japanese cherry blossom wood.

Aged in Bourbon and Sherry Barrels.

This Ginger Ale is brewed using fresh fragrant ginger. Please enjoy the balance of the ginger flavor and the taste of malt

A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

This Nipponia is brewed using two Japanese original materials; "Kaneko Golden," the Japanese ancient barley, and "Sorachi Ace," the hop which once was bred in Japan. Please enjoy the citrus flavor, the golden color and the complex taste.

This Non Ale is low alcoholic drink, brewed using only high grade malts and hops with unique fermentation method.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

A meeting of friends on the West Coast of America inspired the brewing of an IPA. Beavertown and Hitachino Nest bring the delicacies of their two cultures together. One symbolises the great British past time of tea with hints of bergamot, the other adds delicate layers throughout with the flamboyance of a true Japanese wonder, Yuzu fruit. A beer brewed via wonderment at new adventures, guided by old souls at a brewery with rich cultural and family heritage.

By traditon, the first barrel of Maibock is tapped in the Hofbr�uhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbr�u Maibock marks one of the high points in the beer-lover's calendar!

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

Delicately sweet hand foraged elderflower is expertly blended with our 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedgerow aroma is followed by a brilliantly bittersweet English cider taste. Making this a refreshingly perfect companion to those long, hot summer days.

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.

A well balanced and full bodied beer demonstrating fruitiness, with the Crystal Malt content being distinctive. The hoppy mouth gives way to a sweeter finish.

Special Christmas Ale, brewed with spices.

This ready-made delicacy is a Flemish classic. It only needs heating, pouring, and a dollop of whipped cream before serving.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

Jopen Hoppenbier (hops beer) is the only triple-grain double-hopped beer in the world. A crisp beer with a malty foretaste and a lingering, bitter finish.

Jopen Jacobus is a Rye Pale Ale. It is amber in colour and has a fruity bitterness thanks to the use of American hops. The rye malt gives the beer a distinct�flavour.�

Jopen NON IPA is the first low-alcohol beer from Jopen.�Jopen�use�three different grains to give this�beer a real Haarlem twist.�The result is�a fruity, malty and slightly bitter beer.

The name �Barista� conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the �black gold� and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

The taste of Cuv�e du Ch�teau is comparable to that of a Kasteel Donker, aged for 10 years. This �premier cru class� was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv�e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

Wipers Times 14 is a blond beer of high fermentation, brewed with 4 grains, 4 herbs and only local hops.

A brand-new suntanned IPA in a morning glow shade of amber is coming your way. KEREL India Pale Ale is an acquired taste (unicorn), low in alcohol but amped up in flavour due to the high-quality hops it’s infused with. Goes down smoothly after a hard day’s work.

This smooth and juicy combustion of hoppy aromas marries the sun-soaked notes of island fruit flavours with the lush freshness of a low alcohol IPA

Deep and dark and rich with coffee and pure chocolate flavours, rounded off by modern hops.

A delightful sweet sparkling sake from the Kuichi Brewery, the makers of Hitachino Nest Beer. This is a junmaishusake, a style of pure rice wine that is not mixed with distilled alcohol, and during the mashing stage of production a little sour white koji is added (mould-covered rice that is crucial to all sake production.). This addition results in an acidity that balances out the sake's natural sweetness, creating a refreshing and complex sparkling drink

Named after brother Isidorus, Koningshoeven Abbey�s first brewer. Brewed to mark the occasion of the Trappist brewery�s 125th anniversary in 2009, Isid�or was so well received that it earned itself a permanent place in La Trappe�s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.Note: coupler changing from M-Type to A-Type new stock Jan 2020

This unique seasonal product is the world�s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.Note: coupler changing from M-Type to A-Type 2020 - exact date TBC

�La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it�s carbonated.

Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.

Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

Jump in the car, we are off to the Czech Republic! We brewed up our first Czech-style Pils using a traditional decoction mash - in this, we actually boil a portion of the mash to help break down the malt, also increasing the subtle biscuity character of Pils malt. It’s no secret we love lager, we operate a state-of-the-art Brewhouse, complete with a traditional lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character. Altogether Elsewhere celebrates those nuances between lager styles, showing that there is so much to forever learn about this understated beer family. We are buzzed for this lager - it’s no rock star style, but it’s our style, and that is what rocks - we follow our own path!

Jump in the car, we are off to the Czech Republic! We brewed up our first Czech-style Pils using a traditional decoction mash - in this, we actually boil a portion of the mash to help break down the malt, also increasing the subtle biscuity character of Pils malt. It’s no secret we love lager, we operate a state-of-the-art Brewhouse, complete with a traditional lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character. Altogether Elsewhere celebrates those nuances between lager styles, showing that there is so much to forever learn about this understated beer family. We are buzzed for this lager - it’s no rock star style, but it’s our style, and that is what rocks - we follow our own path!

Our take on a traditional farmhouse ale. It is fruity and hoppy, but is it hops, spices or yeast giving the character? In reality it is probably all three, For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a vibrant, floral and seemingly hoppy beer.

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

Brewed with our Copenhagen friends, Broaden & Build - Your Kinda Vibe combines our love of lactic bacteria with B&B’s Head Brewer Tiago’s love of experimentation. For this approachable and zingy sour ale we started with a base of Pils malt, wheat and oats and then added 200kg of Peach puree and 2kg of freshly ground black pepper. Tart, soft and sherbety with warming pepper to pull it together - designed to dance on the palate. And the dancefloor!

Our dark strong beer specialty from Munich. Spicy, aromatic and powerful in taste.

Six month Woodford Reserve Bourbon barrel aged version of our double-mashed imperial stout Bearded Lady. The barrel ageing softens the beer adding rich bourbon, sweet vanilla and a hint of oak. Dessert Edition is further aged with additions of Venezuelan Cacao Nibs, Madagascan Vanilla and Indian Cinnamon, adding satisfying chocolate flavours and a hint of spice. Powerful, robust, intriguing, yet decadently smooth and sumptuous

Dark Arts Chocolate blends four malts, bags of whole hops and chocolate to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit and mango flavours all complemented by a deeply composed, satisfyingly malty base. Ever wondered what it feels like to be shot out of a cannon? Here’s what it tastes like.

Murk-Life Balance- 5.8% New England Pale

Once a year we receive the latest crop of hops from the US, intensely aromatic and bursting with potential they’re begging to be put to work. With three times the quantity of hops of our explosive IPA ‘Cannonball’ and even more than our flagship Double IPA ‘Human Cannonball’ we’ve created a fitting tribute to the new hop release with this our annual homage to the hop. ‘Un-Human Cannonball ‘takes IPA to another dimension-balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world. We’ve done our best for the hops, don’t let them down by ageing this beer: please drink as soon as Un-Humanly possible!

West Coast IPA features Simcoe hops backed up by Amarillo and Citra, bringing dank orange, papaya and resinous pine, finished with a clean lingering bitterness. The seminal IPA style with a Marble twist.

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

A blend of east and west coast styles. This mountain IPA is triple hopped giving layers of delicious hop notes from Simcoe, Derali, Equanot and Mosaic. Tropical fruits blend with pine and citrus, rounded with a soft but exciting bitterness.

MAREDSOUS is a Benedictine abbey near Namur. Beers are brewed by Moortgat, makers of Duvel. The beers are well regarded and recently performed very well in a recent blind tasting held by a Belgian beer magazine. Considered to be amongst the best of abbey beers, Maredsous is clean tasting, very drinkable and the authentic beer of the Abbey of Maredsous in the Belgian Ardennes. A delectable Blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish.

Dark cellar beer from Bamberg

Blend of barrel aged vintages of saison, matured in red wine barrels.

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer � just the way we think a Christmas beer should be.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness.

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. Pronounced 'nirg-nir-oh'

Svart Jul is a dark and rich imperial tropical stout, seasoned with Christmas spices. A perfect match with rich, fruity Christmas cakes, and a good companion by the fireplace

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes.

In this quite dark ale, dark malts provide flavors of coffee and dried fruit.

A refreshing brew, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. Pronounced 'nirg-nir-oh'

Blend of barrel aged vintages of saison, matured in red wine barrels.

A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp. The evolution of tradition.

A Light IPA inspired by one of the North�s highest peaks. Piney, citrusy and fresh. For the believers.

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.�

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

6 x Classic Lime // 6 x Cucumber Peach // 6 x Melon Basil // 6 x Lemon Agave Hibiscus

For this special production of Bersalis Kadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected in which Oud Beersel’s Lambic beer has previously matured.As the Pediococcus and Brettanomyces are present in both the barrel and the ambient air, the beer undergoes a second fermentation in the wooden barrels. This is how the Brett character develops and how fresh sourness is created in this light and bitter beer.

Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces. After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.

�Green Walnut� is a surprising and innovative Lambic beer of Oud Beersel. For the production of the Green Walnut real fruit is used, in the same way as for the Oude Kriek of Oud Beersel. In July the still green walnuts are gathered in the Oud Beersel orchard and are added to the Lambic beer that matured in wooden wine barrels. After the bottle fermentation this sparkling walnut Lambic of Oud Beersel is called Green Walnut, which is a strong companion for blue-veined cheese, dried ham and salads with nuts. The green walnuts macerate in the Lambic beer enabling them to unfold their taste and flavour. The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer.

Bersalis Kadet is a light and refreshing top fermented beer full of flavour. The noble taste of barley malt is crowned with fruity touches and a hoppy character. Described as a low-alcohol tripel on the label

100% Brettanomyces fermented IPA heavily dry hopped with Simcoe, Mosaic & Citra, aged in foeder.�

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With huge amounts of local Scottish berries this session sour is just the beginning. Prototypical - Session Sour

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That�s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.

The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That�s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the \original\" Paulaner. The bottom-fermented \"Doppelbock\" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lentlow triu

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

Fruity and thirst-quenching, sweet yet not sickly, Pink Killer is a beer based on malt, wheat and pink grapefruit, which explains its very unique colour and the hint of bitterness typical of this fruit, in turn quenching the biggest of thirsts with a flavoursome taste.

An IPA brewed during the winter dominated by root aroma.

Omniscient Signal: 8% DIPA with Galaxy, Citra and Simcoe

Aged in Dead Guy Whiskey Barrels, Dead N' Dead is the evolution of Dead Guy Ale. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue ocean aging room.

Before refrigerators and ice machines existed, the last batches of bottom-fermented beer could only be brewed in March (M�rz) at the latest. It was then cooled with naturally forming ice. To harvest the ice, two processes were commonly implemented. Large blocks of ice were frequently cut from the ice sheets of ponds that were frozen over. They were then stored in the cellars of breweries. The second process is what gave Eisz�pfle (or icicle in English) its name. Large wooden scaffolding was sprayed with water so that icicles would form on the beams. These could then be knocked off and used to cool the beer.

�Schlenkerla Helles� is brewed with fine Bavarian aroma hops from the area around the city of N�rnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes �Helles Schlenkerla Lager� a unique representative of the classic lager beer style �Bavarian Helles�.

The fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack).

A true classic and rated as the Best Smokebeer in the world on ratebeer.com - Full bodied and highly drinkable, "fastenbier" has a strong, malty flavour rounded up with the smokey taste and a light bitterness. Delicious !

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate.

A new wheat beer stlye described by the brewery as 'hoppy firewords'. Golden but slightly reddish in colour it's a strong wheat doppelbock. The intense floral aroma reminds you of tropical fruits and relieves the powerful bitterness. An extreme wheat beer that shows how far wheat beer taste can go.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavor in this harmonious ale that strikes a perfect balance between all the different ingredients.

A full-bodied with a smoothness that is the result of the synergy of caramelised malts, carefully controlled fermentation and long cold storage. The aromatic herbs and spices used greatly enhance its delicious smell.

Triple Distilled Malt Whisky

Scintillating, fresh and delicately flavoured,�Grisette Fruits des Bois�is a light, refreshing beer that is brewed with the best malt and wheat, with a slightly hoppy taste. The colour of�Grisette Fruits des Bois�is reminiscent of a young Burgundy. The head is thin and compact. This blend creates a riot of sweet yet slightly bitter tastes redolent of red berries and other exquisite fruits.�Grisette Fruits des Bois, a naturally sweet beer, is characterised by easy digestibility and low alcohol content.

Belonging to the renowned family of Belgian Tripels,�Grisette Tripel Bio�glutenfree is notable for the unique character of its aromas and flavours, produced through a rare combination of classicism and modernity. This top-fermenting beer, which undergoes a secondary fermentation in the bottle, releases a subtle palette of aromas. With its warm, golden blonde colour, it is clear and glistening.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered beer that is so emblematic of the rich Belgian tradition.

Grisette Blanche Bio�belongs to the rich family of Belgian white beers. It is therefore very refreshing in summer. However, it remains a fullbodied, savoury beer offering lots of contrast. Its head is typical of wheaty beers � creamy and compact � with an opaque, hazy appearance. Respecting traditional methods,�Grisette Blanche, in bottle, is now certified organic.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.

The brewery here was reestablished by the same family that had previously run it before closure in 1980. Reopened in 1988 Friart have gone on to produce beers named after an Irish missionary monk. The area had its own abbey until the French Revolution. An attractive deep reddish brown colour with a tasty bitter chocolate palate - a perfect digestif.

For the second incarnation of their groundbreaking India pale ale, Stone Brewing employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.

A Winter-Spiced Mocha Stout Inspired by Mexican hot chocolate This highly rated winter-spiced mocha stout (a perfect 100 score by the founders of BeerAdvocate magazine) is our gift to you this winter season! Generously layered with the warmth of cocoa, coffee, milk sugar, vanilla, cinnamon, nutmeg and a hint of chilli peppers, this beer is the perfect accompaniment to a colder time of year. For the time of year when the joyous spirit of giving is in the air comes our first seasonal beer. This winter-spiced mocha stout is our gift to you. Generously layered with cocoa, coffee, vanilla, pasilla peppers, cinnamon, nutmeg and milk sugar, it�s our way of sharing a beloved Mexican specialty all around the world.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

A hearty stout with a refreshing bitterness with a mosaic of chocolate, ripe fruit and caramel aromas.

Low Alcohol Blonde Ale

Low Alcohol Blonde Ale

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

In 1981, Henri Maes and his daughter V�ronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Blond beer with wheat so clear and fresh. Very nice in the summer, it looks like a white but it's a blonde!

Helles is a traditional, elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light. This Helles exudes a subtle, freshly bakes bread maltiness, balanced with an elegant noble hop aroma. The finish is clean, crisp and satisfying.

In the mid 1800�s the most popular brew in the Brussels area was faro. With the base lambic beer being very tart lambic beer is sweetened with candy sugar and caramel. Lambic beer has to be the most unusual beer family in the world. Small farmhouse breweries near Brussels maintain a tradition for spontaneously fermenting wheat beers. No yeast is added, the magical micro organisms of the area enter the brew left in open vessels in dusty galleries overnight. Afterwards two fermentations take place, in wooden casks, the first over a week and subsequently over months, as the beer is stored. Lambics are esoteric specialties and very individual. Fruit Lambics by adding fruit to the base Lambic the result is a �sweet and sour� refreshing drink

From hop growing country, made with pale malts giving a nice golden colour. Fruity and malty with a spicy hop finish. Trois Monts refer to three hills close by - more like bumps! Nevertheless a great beer in a corked champagne bottle.

The Two Roads version of this traditional beer style takes a road less traveled. It�s unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character.

Hard seltzer made with 100% real fruit.

Hard seltzer made with 100% real fruit.

Hard seltzer made with 100% real fruit.

A session IPA in a can. Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

Dr. Raptor's Imperial IPA is not your ordinary IPA. It has Uiltje Craft Beer's distinctive IPA hoppy flavors, and yet contains an imperious ABV percentage of 9.2%! Will you let Dr. Raptor's masterpiece enthrall you?�

West Coast Style IPA

Initially sspecially for the 5 year anniversary of the Beertemple in Amsterdam, Uiltje were asked to create an awesome westcoast style IIPA. Their answer was the big fat double 5 IPA! With 5 hop varieties and some love the beer got a warm welcome!

The Trackdown Juicy Pale Ale is an ideal beer for the hunter of the concrete jungle. The daily predator that requires an alcoholic refreshment at week's end. This Juicy Pale Ale is full of extraordinary flavours withdrawn from the most peculiar fruits. The bitter hops along with the fruity tones make this a beer you want to get acquainted with! Don't hesitate and enjoy boundlessly.

This is the 3rd version of our iconic FLORIDAWEISSE, this time made with Guava and Passionfruit, together with our friends @wildmindales

Found is a delicate and tart wild ale that�s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

Guava provides a wonderful tropical drinking experience. Dripping with papaya, mango, and guava fruit flavour, this beer finishes tart and dry. The Basis blend used for this beer is 80% 4 month old Fouder beer and 20% 12 month old beer pulled from wine barrels with an additional 1 month of aging on pink guavas.

Barrel aged fruited brown ale aged on pawpaws, bananas and spices

Barrel aged fruited sour ale aged on tangerine zest, salted limes and pink grapefruit

Sometimes a name says it all. Prim was inspired by blending the names of the two main ingredients, plum and cardamom. This sour ale uses Basis as the base beer, adding whole plums to capture the sweet fruit flavour and tartness of the skins, and the incredibly aromatic cardamom. Prim is aged in wine barrels for 4-6 months, further intensifying the complex flavours of this brew. It�s tart, fruity, herbaceous, and very refreshing.

Barrel aged spiced sour ale aged on Coriander, orange zest & chamomile

This is Mango Inferno. A level-up from our last mango chilli sour. This time we’ve used habanero, smoky chipotle and zesty aji amarillo chillis to give our classic mango sour base a real kick. Drink fresh and pretend it’s summer

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple & man

This is Life & Death. Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It�s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth malty backbone.

A classic, American style pale ale. Pride & Joy is pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, Pride & Joy builds to a generous but clean bitterness. Flavours & aromas of mango, citrus, earthy pine, tropical fruit & blueberry.

Following on from Loris, (our Imperial Apricot Berliner Weisse), we brewed a high strength Berliner Weisse and refermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit.

Dart is a mid strength IPA fermented with our house American yeast strain, and dry hopped heavily with Chinook, with additional El Dorado and Azacca hops to bring big grapefruit, light strawberry and candied fruit notes.

Dragon Dance is an imperial guava milkshake IPA. We've taken the base beer of the popular Octopod and refermented it on half a tonne of guava. With a hyper-viscous mouthfeel and tropical fruit notes derived from the fruit as well as Azacca and El Dorado dry hop additions, Dragon Dance is a new favourite amongst the team.

Loosely based around the Illicium recipe, Entice is a single hopped imperial milkshake IPA with Azacca. With plenty of oats and lactose for a silky body, the azacca hops compliment the sweetness with flavours of pineapple, tangerine and tropical fruits.

Infused with cacao nibs, cinnamon, chipotle peppers and a small amount of vanilla, the flavours of this thick stout were inspired by Mexican chocolate cakes. This beer has dark chocolate and spiced notes with a fiery chilli finish. The name 'La Adelita' is inspired by a Mexican folk song celebrating strong female warriors of Mexico, it compliments the strong and fiery nature of this beer.

Following on from Loris, (our Imperial Apricot Berliner Weisse), we brewed a high strength Berliner Weisse and re-fermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit.

Dark Drift is a special small batch dark ale. We combined the flavours of three barrel aged beers to produce a balanced, complex beer with flavours of oak, raspberries, vanilla, toffee and chocolate with a warming clean finish.Bourbon BA raspberry impy stout Scotch BA straight milk stout Bourbon BA wee heavy

Full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate.

Micro IPA with Mosaic & Vic Secret

Mahogany colours with an intense aroma of candied exotic fruits that combine with roasted and woody notes. An intense taste experience with a strong body. In the after-drink there are finely coordinated roasted notes of toffee, coffee and roasted almonds.

Combines a traditional kettle souring method with a soft malt base. Magnificent fruit notes from the hops combine with the orange peel and cranberries to deliver a refreshing, slightly tart beer.