This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries.

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hour

This Barley Wine has been aged in Oak Barrels for six months, then blended with a fresh batch to achieve the refined flavours our brew team was looking for. We then dedicated it to one of our favourite songs from 90s.

This is a golden, straw-coloured pale ale with a refreshing grapefruit aroma. You get the full whammy of the hops, and it’s a little hazy.

Black Isle Blonde is brewed with German Hallertau and New Zealand Pacific Gem hops for a grassy, Germanic aroma. This continental style beer carries a hint of honey sweetness and floral ester notes, which balance with a dry, crisp, refreshing palate and biscuity finish. Our canned Blonde is also natural and unfiltered, giving it a traditional, hazy appearance but the same amazing taste!

Goldfinch beer is bursting with citrusy zing. A multiple award winning beer, it's a light, refreshingly hopped session IPA, and comes with the added bonus of being certified gluten-free. Great news for coeliacs and all beer lovers alike. Pairs well with charcuterie meats and green olives

Dark roasted chocolate malts produce this dry, full-bodied ruby-black beer with deep notes of treacle and coffee. So velvety smooth it glides across the tongue like a mythical monster beneath the surface of a loch!

Red Kites have a long history with our home on The Black Isle, and we were inspired to name our amber ale after them. A native bird almost driven to extinction, they were re-introduced to the UK in 1989 on our brewery doorstep and continue to thrive nearby.

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

The base old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.

Its colour, flavour and aromas result from brewing a blend of five different malts. When tasting this beer, the aromas of special malts and fine hops dominate: the combination of fruit and bitterness give Moinette Ambree its beautiful balance.

The Saison Dupont bio* is a very thirst-quenchening beer with a outspoken bitterness and dryness. You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

Licorice-spiced tripel aged in white wine barrels.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.�

Brewed with a blend of Pale, Crystal Rye, Aromatic, Imperial, DRC and Black malts for a rich and sweet malt profile. To keep that residual sweetness in check we cold steeped Density Wave with @hasbean single origin Guatemalan coffee beans.

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

There is no one to stop this Double IPA with DDH with Citra, Mosaic, Ekuanot, Azacca and Cryo Amarillo. A dull golden beer, very aromatic, silky in the mouth and with a pleasant bitterness, brewed in collaboration with Basqueland Brewing.

If we get carried away by smell, the herbaceous aroma of Chinook hops will correctly predict an IPA of bitter drink and dry finish, which in the mouth is mixed with slight roasted notes, anticipated by the dark appearance of this beer.

Bright berry, lime leaf and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill. Infinitely quaffable but worthy of careful consideration.

With Wittekerke Ros�, the brewery introduced the first original ros� beer on the market. This unique beer has a surprising taste and intense colour with a sensual character. Wittekerke Ros� is brewed on the basis of Wittekerke White with the addition of pure raspberry juice.

Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock �n� roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder. Just to keep things interesting!Wild Jo�s name is a perfect match for its temperament. The �Wild� naturally refers to the wild yeasts used to ferment it. But what about �Jo�? That�s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI. A real daredevil, if ever there was one. Were you also �born to be Wild Jo�?

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Black Currant is a sour beer fermented with black currants. To give the beer its sour taste we add lactobacillus to the mix. A beer within the New Nordic Beer project, brewed with only Nordic ingredients.�

It might sound like an echo, but it�s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavour. Three layers of taste and aroma from fruit and hops. Go Mango!

Sour Ale w/ Mango, Passionfruit & Peach

We’ve done sours for a lot of years now. And, we’ve experimented with so many fruits, spices and combinations that we’ve lost count. One thing that we hadn’t done, though, was a sea buckthorn sour, an almost obvious Swedish classic. So, when we got challenged to produce a classic Swedish tasing fruit beer. This is where our minds went. Enjoy!

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

A puckering, mouthwatering lower ABV sour beer flavored with grapefruit peel and tonic water? And, it is supersonic? Could it be? A beverage that travels faster than the speed of light!? A lot of questions and really only one answer: Boom!

A red wine barrel aged collaboration between De Molen and Dugges, two breweries that have grown up together. Dried fruits, rummy, winey, maple and heather honey sensations followed by a dry finish. Mature!

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

From @eviltwinbrewing “More Coffee Porter? Sey No More,” an 11.5% Porter with coffee, almond and vanilla.

A 12.8 percent ABV imperial stout brewed with �a healthy amount� of lactose, Mauritian muscovado sugar and a �big dose� of pineapple pur�e before being conditioned on mounds of toasted coconut chips

A caramel and spices winter saison, with notes of a Belgian brown beer.

A colab with cellar West using fresh Colorado hops and based on the classic Fantome saison.

Traditionally brewed craft beer blended with natural lemon juice to deliver maximum flavour and refreshment.

The world�s first botanically brewed light tonic water is made using a recipe based on Fentimans Tonic Water and maintains a refreshing and distinctive citrus flavour but with 30% fewer calories.

The carefully selected ingredients give this drink a vibrant red berry colour with an aroma of freshly picked raspberries. Bold and elegant, this drink is bursting with tart fresh raspberry flavours and a delicately light and crisp finish.

The world�s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

Doggie Style Classic Pale Ale is brilliant-amber in colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of an American-style Pale Ale.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

A SPARKLING DRINK WITH THE BEST OF COLA, COFFEE AND LOTS AND LOTS OF CAFFEINE (25MG NATURAL CAFFEINE/ 100ML). FLAVOUR: COFFEE, CARAMEL, VANILLA.

THE KOLA ORANGE LEMONADE WITH 4.5% ORANGE JUICE, 3% CITRON JUICE AND 0.5% MANDARIN JUICE.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

A UNIQUE FRUIT COMBINATION OF APPLES, CHERRIES AND ELDERBERRIES � THIS DELICIOUS, FINELY BALANCED DRINK IS THE JEWEL IN OUR CROWN. 23 % FRUIT JUICE CONTENT.

AN UNRIVALLED DELICIOUS TASTE: THERE'S NOTHING ON THE SHELF QUITE LIKE THE BRIGHT GREEN MELON DRINK FROM FRITZ. IT WILL WIN YOU OVER WITH ITS 5% FRUIT JUICE CONTENT AND NATURAL HONEYDEW MELON FLAVOUR.

NATURALLY CLOUDY REFRESHMENT MADE FROM 66% PURE APPLE JUICE � A NATURAL, FRESH FLAVOUR WITH NO ADDITIVES.

OUR FIRST VEGETABLE JUICE DRINK BUT STILL ONE FRUITY LITTLE THING. WITH 40 % FRESHLY SQUEEZED RHUBARB JUICE, THE COMBINATION OF DELICIOUS VEGETABLE AND FRUITY FRESHNESS WILL LEAVE YOU FIRMLY IN THE PINK.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

DIPA – Dry hopped with Citra, Amarillo, El Dorado & Mosaic.

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.

The nose enjoys pleasant banana flavors. Typical and characteristic of the Gutmann wheat is a fine top-fermented yeast flower. The aftertaste is mild, soft and harmonious, before the pleasant fruitiness turns into a spicy taste. The fine hop note in the mild finale stimulates to continue drinking.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

Aged in Japanese cherry blossom wood.

Aged in Bourbon and Sherry Barrels.

This Espresso Stout is brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the russian emperor.

This Ginger Ale is brewed using fresh fragrant ginger. Please enjoy the balance of the ginger flavor and the taste of malt

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

By traditon, the first barrel of Maibock is tapped in the Hofbr�uhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbr�u Maibock marks one of the high points in the beer-lover's calendar!

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

Delicately sweet hand foraged elderflower is expertly blended with our 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedgerow aroma is followed by a brilliantly bittersweet English cider taste. Making this a refreshingly perfect companion to those long, hot summer days.

This ready-made delicacy is a Flemish classic. It only needs heating, pouring, and a dollop of whipped cream before serving.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

Jopen NON IPA is the first low-alcohol beer from Jopen.�Jopen�use�three different grains to give this�beer a real Haarlem twist.�The result is�a fruity, malty and slightly bitter beer.

Alcohol-free Belgian Pils. Easy drinking and malty.

The taste of Cuv�e du Ch�teau is comparable to that of a Kasteel Donker, aged for 10 years. This �premier cru class� was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv�e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

Simple recipe � massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth � rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

Kwaremont 0.3 is the alcohol-free version of Kwaremont. This blonde ale is full of character, with a spicy taste and a distinct thirst-quenching finish.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Specific, unfiltered blend of home-brewed lambics, of spontaneous fermentation, aged in oak barrels. This blend consists of lambics of +/- 2 years old and are selected based on their specific aroma

Oude Kriek, Traditional unfiltered blend of home-brewed lambics, of spontaneous fermentation, aged in oak barrels. Lambic has a maceration with fresh cherries for 6 months.

Named after brother Isidorus, Koningshoeven Abbey�s first brewer. Brewed to mark the occasion of the Trappist brewery�s 125th anniversary in 2009, Isid�or was so well received that it earned itself a permanent place in La Trappe�s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.Note: coupler changing from M-Type to A-Type new stock Jan 2020

This unique seasonal product is the world�s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.Note: coupler changing from M-Type to A-Type 2020 - exact date TBC

�La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it�s carbonated.

Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

Sometimes the simple things from life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertaur Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.

A Sceptre is something normally reserved for the likes of royalty, but we all carry a sceptre - something that makes us special. For this India Pale Larger we combine Pilsner, Vienna and Caramalts with a huge whack of hops to make what we call a Special Lager Beer.

Pilsner malt, flaked wheat and oats form the base of this beer. Hopping with Brewers Gold, Savinjski Goldings, and Chinook compliment the Grains of Paradise added late in the boil. A cool fermentation lets all of the ingredients shine – the result: a soft, fruity, fluffy and delicious rendition of a Saison

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

Brewed with our Copenhagen friends, Broaden & Build - Your Kinda Vibe combines our love of lactic bacteria with B&B’s Head Brewer Tiago’s love of experimentation. For this approachable and zingy sour ale we started with a base of Pils malt, wheat and oats and then added 200kg of Peach puree and 2kg of freshly ground black pepper. Tart, soft and sherbety with warming pepper to pull it together - designed to dance on the palate. And the dancefloor!

Dark Arts Chocolate blends four malts, bags of whole hops and chocolate to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

Murk-Life Balance- 5.8% New England Pale

A session bitter which originally intended to recreate the flavours of the much-loved Boddingtons of the 80's, Manchester Bitter has since taken on a life of it's own. Light and crisp with a subtle, citrus background and a perfect bitterness on the finish. Let the session begin!

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Made with pale Golden Promise malt and a significant proportion of oats. Fermented using clean ale yeast, and hopped with a rotating hop bill.

Blend of barrel aged vintages of saison, matured in red wine barrels.

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer � just the way we think a Christmas beer should be.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

Svart Jul is a dark and rich imperial tropical stout, seasoned with Christmas spices. A perfect match with rich, fruity Christmas cakes, and a good companion by the fireplace

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes.

Blend of barrel aged vintages of saison, matured in red wine barrels.

ntroducing Future Days! Our latest DDH IPA is hopped with Citra, El Dorado, Simcoe, Columbus and Huell Melon. It has stone fruit flavours with a tropical edge, hides its abv very well and is slightly too drinkable.

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.�

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

6 x Classic Lime // 6 x Cucumber Peach // 6 x Melon Basil // 6 x Lemon Agave Hibiscus

For this special production of Bersalis Kadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected in which Oud Beersel’s Lambic beer has previously matured.As the Pediococcus and Brettanomyces are present in both the barrel and the ambient air, the beer undergoes a second fermentation in the wooden barrels. This is how the Brett character develops and how fresh sourness is created in this light and bitter beer.

Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces. After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.

�Green Walnut� is a surprising and innovative Lambic beer of Oud Beersel. For the production of the Green Walnut real fruit is used, in the same way as for the Oude Kriek of Oud Beersel. In July the still green walnuts are gathered in the Oud Beersel orchard and are added to the Lambic beer that matured in wooden wine barrels. After the bottle fermentation this sparkling walnut Lambic of Oud Beersel is called Green Walnut, which is a strong companion for blue-veined cheese, dried ham and salads with nuts. The green walnuts macerate in the Lambic beer enabling them to unfold their taste and flavour. The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With huge amounts of local Scottish berries this session sour is just the beginning. Prototypical - Session Sour

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the \original\" Paulaner. The bottom-fermented \"Doppelbock\" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lentlow triu

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

A nicely brewed beer in the strong golden ale style. Lots of Saaz hop character and a gold to bronze colour. Brewed by Van Steenberge in East Flanders.. Also known in French as Bouccanier.

An IPA brewed during the winter dominated by root aroma.

This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks.

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in �stone Yorkshire squares�.

Aecht Schlenkerla Kr�usen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness. It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier just before kegging.

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

The roasted aromas can also be found in the beer, where scents of fresh farmhouse bread dominate. In the first taste you taste bread, then chocolate, followed by licorice and a pinch of vanilla in a full-bodied night drink.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

The Extra 4 is brewed in the classic 'single' style and is a light gold colored beer. It is a beer of high fermentation, bottle conditioned and full of flavors. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus.

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

Triple Distilled Malt Whisky

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered beer that is so emblematic of the rich Belgian tradition.

Grisette Blanche Bio�belongs to the rich family of Belgian white beers. It is therefore very refreshing in summer. However, it remains a fullbodied, savoury beer offering lots of contrast. Its head is typical of wheaty beers � creamy and compact � with an opaque, hazy appearance. Respecting traditional methods,�Grisette Blanche, in bottle, is now certified organic.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavour that's balanced by hop spice. Delicious is crafted to reduce gluten.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

A hearty stout with a refreshing bitterness with a mosaic of chocolate, ripe fruit and caramel aromas.

Low Alcohol Blonde Ale

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

Dunkel Helles

Blond beer with wheat so clear and fresh. Very nice in the summer, it looks like a white but it's a blonde!

In the mid 1800�s the most popular brew in the Brussels area was faro. With the base lambic beer being very tart lambic beer is sweetened with candy sugar and caramel. Lambic beer has to be the most unusual beer family in the world. Small farmhouse breweries near Brussels maintain a tradition for spontaneously fermenting wheat beers. No yeast is added, the magical micro organisms of the area enter the brew left in open vessels in dusty galleries overnight. Afterwards two fermentations take place, in wooden casks, the first over a week and subsequently over months, as the beer is stored. Lambics are esoteric specialties and very individual. Fruit Lambics by adding fruit to the base Lambic the result is a �sweet and sour� refreshing drink

From hop growing country, made with pale malts giving a nice golden colour. Fruity and malty with a spicy hop finish. Trois Monts refer to three hills close by - more like bumps! Nevertheless a great beer in a corked champagne bottle.

Hard seltzer made with 100% real fruit.

Hard seltzer made with 100% real fruit.

Initially sspecially for the 5 year anniversary of the Beertemple in Amsterdam, Uiltje were asked to create an awesome westcoast style IIPA. Their answer was the big fat double 5 IPA! With 5 hop varieties and some love the beer got a warm welcome!

The Trackdown Juicy Pale Ale is an ideal beer for the hunter of the concrete jungle. The daily predator that requires an alcoholic refreshment at week's end. This Juicy Pale Ale is full of extraordinary flavours withdrawn from the most peculiar fruits. The bitter hops along with the fruity tones make this a beer you want to get acquainted with! Don't hesitate and enjoy boundlessly.

Found is a delicate and tart wild ale that�s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple & man

This is Life & Death. Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It�s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth malty backbone.

A classic, American style pale ale. Pride & Joy is pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, Pride & Joy builds to a generous but clean bitterness. Flavours & aromas of mango, citrus, earthy pine, tropical fruit & blueberry.

Dragon Dance is an imperial guava milkshake IPA. We've taken the base beer of the popular Octopod and refermented it on half a tonne of guava. With a hyper-viscous mouthfeel and tropical fruit notes derived from the fruit as well as Azacca and El Dorado dry hop additions, Dragon Dance is a new favourite amongst the team.

Infused with cacao nibs, cinnamon, chipotle peppers and a small amount of vanilla, the flavours of this thick stout were inspired by Mexican chocolate cakes. This beer has dark chocolate and spiced notes with a fiery chilli finish. The name 'La Adelita' is inspired by a Mexican folk song celebrating strong female warriors of Mexico, it compliments the strong and fiery nature of this beer.

Following on from Loris, (our Imperial Apricot Berliner Weisse), we brewed a high strength Berliner Weisse and re-fermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit.

Dark Drift is a special small batch dark ale. We combined the flavours of three barrel aged beers to produce a balanced, complex beer with flavours of oak, raspberries, vanilla, toffee and chocolate with a warming clean finish.Bourbon BA raspberry impy stout Scotch BA straight milk stout Bourbon BA wee heavy

Micro IPA with Mosaic & Vic Secret

This is the second of our Hop Garden Series, a collection that celebrates the flavour profiles of our favourite hops. This iteration is all about Loral & Idaho 7.

Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.

Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.

Combines a traditional kettle souring method with a soft malt base. Magnificent fruit notes from the hops combine with the orange peel and cranberries to deliver a refreshing, slightly tart beer.

Bursting with juicy tropical fruit flavours such as mango and pineapple, and layered with hedgerow berry notes and citrus, Sundance combines the finest US and UK hops

Unfiltered heavyweight pilsner, brewed with 100% UK ingredients. Showcasing new UK hop varieties such as Jester, Endeavour and Archer.

Boshi is a wild ale brewed with salted plums, inspired by the Japanese umeboshi. 4.2% abv, it has huge depth of plum fruit flavour and tartness, but still delicate and refined in its character. A great beer for the summer, and a good pairing with sushi.

Barrel aged, mixed fermentation sour ale, fermented with Perry Pear juice and aged on foraged juniper berries.

Mixed fermentation wild ale, brewed with Quince,in collaboration with Pilton Cider

Full bodied smoothie-like gose, brewed with British raspberries and Cornish sea salt

Full bodied smoothie-like gose, brewed with British raspberries and cornish sea salt.

Saison Fourage is a series of mixed fermentation wild ales, or saisons, that marry these two core aspects of our craft beer mission perfectly. Each beer in this series will be infused with a single wild ingredient, which has been foraged by hand in the UK.Expect a floral and tannic spiciness, similar to ginger, with notes of sweet rose petals.