This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries.

A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate.

Andechs Special Hell, the famous beer from the Andechs Br�ust�berl. Stands in bright light gold in the glass.

A classic Marzen-style Festbier, brewed to a higher ABV than our core Lager, and with a higher portion of Munich malt. Bold, sweet malt flavours are balanced by a noble hop bitterness. Having spent over 3 months in our horizntal lagering tanks, the beer has had all the time needed for the flavours and aromas to round out, and come together to create a perfectly balanced, smooth, celabratory Lager.

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form. Whilst not quite as sour as Berliner Weisses, a bright acidity keeps the beer incredibly refreshing, whilst a touch of salt adds delicate savoury notes, resulting in ultimate drinkability. The use of modern German hops (H. Melon. H. Blanc) bring the style up to date and add a fresh fruitiness to the aroma and palate.

Dukel Lager

The amber Hefeweissbier, brewed according to well-tried procedures from carefully selected raw materials. In bottle fermentation, stored to the full top maturity and carefully maintained, this beer gets its freshness and the fine-spicy taste.

A tribute to the Trans-Am series. This shinning double IPA is dry-hopped with Citra, Strata & Simcoe

Micro IPA. A perfect post yoga drink. Dry-hopped with Cashmere, Mosaic T90 & Mosaic Cryo

A classic west coast IPA dry-hopped with Simcoe, Meridian & Amarillo

After a week of slow fermentation on the skins, the fermenting grape juice was transferred off the skins and blended with a wort consisting of malted barley, and wheat, hopped with glacier leaf hops from 2013. The blend of grape juice and wort was allowed to co-ferment for around 2 months in stainless steel when it was put to the same Pinot Noir barrels used for the 2018 Terroir Project beer for a further 8 months of fermentation and maturation, before emptying back to stainless in July 2019 for conditioning.

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hour

This Barley Wine has been aged in Oak Barrels for six months, then blended with a fresh batch to achieve the refined flavours our brew team was looking for. We then dedicated it to one of our favourite songs from 90s.

Dark roasted chocolate malts produce this dry, full-bodied ruby-black beer with deep notes of treacle and coffee. So velvety smooth it glides across the tongue like a mythical monster beneath the surface of a loch!

Red Kites have a long history with our home on The Black Isle, and we were inspired to name our amber ale after them. A native bird almost driven to extinction, they were re-introduced to the UK in 1989 on our brewery doorstep and continue to thrive nearby.

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

A small farmhouse brewery started in 1993, the name coming from a local folklore witch called �Quintine� A very highly regarded black stout with burnt malt flavours. It is the only distinctively Belgian stout and, named after Agatha Christie's detective (a native son of Ellezelles), is every bit as sturdy and dapper as its namesake.

distinctive extra strong brew matured for three months and with a nutty taste and distinct hop flavour. Made at Pipaix by Dubuisson, who can trace their brewing back to 1769, this is one of Belgium�s strongest beers. If you're from Bletchley and keen for some Scaldis Ambre get in touch - we might be able to help you out....

Its colour, flavour and aromas result from brewing a blend of five different malts. When tasting this beer, the aromas of special malts and fine hops dominate: the combination of fruit and bitterness give Moinette Ambree its beautiful balance.

The Saison Dupont bio* is a very thirst-quenchening beer with a outspoken bitterness and dryness. You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

All the hop character of an India Pale Ale, crammed into a low ABV beer. Mosaic hops take centre stage in this recipe.

The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

Licorice-spiced tripel aged in white wine barrels.

Brugs Tarwebier was launched in 1984 by Xavier�s cousin,�Paul Vanneste, at his brewery �De Gouden Boom�. The beer was an immediate success due to its refreshing taste and aromas of coriander seeds and cura�ao orange peel.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.�

A virtual and spiritual collaboration with Black Isle Brewery. A spelt-heavy rustic farmhouse lager using traditional methods and ingredients.

Indecision Time is a modern pale ale that changes from brew to brew to highlight individual new world hops.

A West Coast inspired IPA from Suffolk's hottest new export.With a stripped back, delicate malt bill to really allow the hops to shine through. This is then piled high with Citra, Mosaic & Enigma hops for a huge pine resin, pithy citrus & tropical fruit notes.

Super Pale, chit & oats give a soft, smooth base and a platform for a whirlpool charge of Lemondrop, followed by a dry hop schedule of BRU-1, Sultana & Sabro which give the beer distinct tropical fruit aromas of bright citrus, pineapple and coconut.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Brewed for the first time in 2006, Houblon Chouffe is a bottle re-fermented Indian pale ale with a marked bitterness and sharp fruitness.

The abbey founded in 1398 at Turnhout near the Dutch border has been renovated as a conference center, whilst before closing in 1784 it still brewed beer. The beers are the creation of the Keersmaekers family, who have been involved in Belgian brewery for generations. A strong golden perfumey beer in the triple style well packaged. style, Often known as "Monk's Pale. This beer has considerable finesse with is clean body.

A light brown coloured ale, spiced and matured in the caves at Kanne. The noble St. Bernardus beers have been brewed in the St. Bernardus brewery since 1946, all are top fermented and brewed only with malts, hops and yeast of the very best quality.

Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock �n� roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder. Just to keep things interesting!Wild Jo�s name is a perfect match for its temperament. The �Wild� naturally refers to the wild yeasts used to ferment it. But what about �Jo�? That�s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI. A real daredevil, if ever there was one. Were you also �born to be Wild Jo�?

NEIPA dry hopped with Equanot, Falconers Flight & Mosaic.NEIPA dry hopped with Equanot, Falconers Flight & Mosaic.

Coffee is part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with da Matteo coffee. For any cuppy needs. Roasty!

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

The Tropics is a Bite Series west coast style IPA painting an aroma and taste experience of swaying palm trees, plush fruit orchards and warm, warm winds. All accompanied by the slightest of perky tangs. Hopped with Columbus, Citra and Mosaic hops for just that purpose. Modern!

The Woods is a Bite Series west coast style IPA that is supposed to give you the impression of walking in a sun drenched pine forrest where jammy red fruits and sweet citrus hang from the trees. Hopped with Columbus, Cascade, Chinook, Centennial and Simcoe hops for just that purpose. Classic!

A red wine barrel aged collaboration between De Molen and Dugges, two breweries that have grown up together. Dried fruits, rummy, winey, maple and heather honey sensations followed by a dry finish. Mature!

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

A caramel and spices winter saison, with notes of a Belgian brown beer.

This aggressively hopped West Coast IPA showcases stunning pineapple, citrus and piney aromas along with exceptional dry hop flavors of grapefruit and tangerine. This intense brew finds its balance in honey-like pale malt sweetness. The name Union Jack is a nod to the colonial origins of the IPA style, and to the British expatriate who co�?founded our brewery.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The dark site of pleasure. Fine bitter, fresh and rich in taste. Thanks to dark superior malt that provides the amber colour and the elegant smoothness.

A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

THE KOLA ORANGE LEMONADE WITH 4.5% ORANGE JUICE, 3% CITRON JUICE AND 0.5% MANDARIN JUICE.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

From the recipe by Peter Josef Fr�h of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city�s original.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

G�ller�s Original pils is their flagship beer, and the very embodiment of the drinkable Bavarian session lager. Sticking mightily to traditional style and quality, this perfectly balanced, malty yet bitterly floral quaffer is a local favorite around the rural area of Zeil-am-Main, and all over Franconia

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

Matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented. Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping.

The traditional Hacker-Pschorr Oktoberfest M�rzen.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

Gose with Japanese plums and sea salt.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

By traditon, the first barrel of Maibock is tapped in the Hofbr�uhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbr�u Maibock marks one of the high points in the beer-lover's calendar!

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

This ready-made delicacy is a Flemish classic. It only needs heating, pouring, and a dollop of whipped cream before serving.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

Jopen NON IPA is the first low-alcohol beer from Jopen.�Jopen�use�three different grains to give this�beer a real Haarlem twist.�The result is�a fruity, malty and slightly bitter beer.

Alcohol-free Belgian Pils. Easy drinking and malty.

The name �Barista� conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the �black gold� and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

Simple recipe � massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth � rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

Kwaremont 0.3 is the alcohol-free version of Kwaremont. This blonde ale is full of character, with a spicy taste and a distinct thirst-quenching finish.

�La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it�s carbonated.

Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.

Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

Our take on a traditional farmhouse ale. It is fruity and hoppy, but is it hops, spices or yeast giving the character? In reality it is probably all three, For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a vibrant, floral and seemingly hoppy beer.

Sometimes the simple things from life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertaur Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.

A Sceptre is something normally reserved for the likes of royalty, but we all carry a sceptre - something that makes us special. For this India Pale Larger we combine Pilsner, Vienna and Caramalts with a huge whack of hops to make what we call a Special Lager Beer.

Pilsner malt, flaked wheat and oats form the base of this beer. Hopping with Brewers Gold, Savinjski Goldings, and Chinook compliment the Grains of Paradise added late in the boil. A cool fermentation lets all of the ingredients shine – the result: a soft, fruity, fluffy and delicious rendition of a Saison

Sunset Conversation’ is a zingy 4.8% tropical sour ale. A clean base of Pils & Wheat malts have been combined w/ lashings of pineapple, peach & p/fruit.

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

Alf is a New England- style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Roasty and robust.It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.

The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process. Amber colour with a crisp sour-sweet thirst quencher.

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.

Our core-range Oat Lager, which we also refer to amongst ourselves as our "Adjunct Lager", or "Rustic Pils". This beer is a take on some of our favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley, and other adjuncts we feel fit the rustic nature of this beer.

Our core-range Oat Lager, which we also refer to amongst ourselves as our "Adjunct Lager", or "Rustic Pils". This beer is a take on some of our favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley, and other adjuncts we feel fit the rustic nature of this beer.

Our core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Pils is our take on a classic German-style Pilsner. This is the beer we drink to celebrate the end of the working day. Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% low colour Golden Promise malt, fermented with a German lager strain and hopped with classic noble varieties.

Our core-range Table Beer. Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Table Beer. Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill.

Blend of barrel aged vintages of saison, matured in red wine barrels.

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer � just the way we think a Christmas beer should be.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

An imperial stout the way a Russian Tsar would have liked it. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Great with vanilla ice cream or dark chocolate. Pronounced 'nirg-nir-oh'

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. Pronounced 'nirg-nir-oh'

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes. Recommended serving temperature 8�C/45�F.Pronounced 'nirg-nir-oh'

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Try with dark chocolate, cheese, or red meat dishes. Pronounced 'nirg-nir-oh'

A refreshing brew, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. Pronounced 'nirg-nir-oh'

Svart Jul is a dark and rich imperial tropical stout, seasoned with Christmas spices. A perfect match with rich, fruity Christmas cakes, and a good companion by the fireplace

Blend of barrel aged vintages of saison, matured in red wine barrels.

Once a year we ride with Paria! Celebrating our love of beer and cycling, we're pushing the pedal to the metal on a 60 mile cycle around Yorkshire. When we pass the finish line we're going to be thirsty! In this years Paria IPA we're going back to our house New England style. Extra pale malt and oats give this beer a deep yellow hue and opaque appearance. A small amount of bitterness in combination with the malt grist makes room for the fresh, smooth, juicy flavours that come from generous dry hopping. Comet hops bring lustrous flavours of pine, resin and pink grapefruit that entwine with sharp passion fruit flavours from a big dose of Australian Galaxy hops, whilst El Dorado provides distinct flavours of juicy fleshy pear, honey melon and stone fruit.

Prepare for a clash of the titans! Split Moon is an 8% Double India Pale Ale swinging huge hop punches! We're throwing it back to the old school by featuring heavyweight champions Mosaic, Denali, Comet + Australian Vic Secret. Extra Pale Malt, Oats and Wheat provide a weighty arena for these titans to hustle. Mosaic bringing its title dank pineapple punches, Denali mimicking its tactics with extra cuts of pine, Comet enters the ring with huge swings of zesty pink grapefruit while Vic Secret makes sharp passion fruit jabs.

For this new patron series with Lei-Mai Lemaow, we are going to be taking a trip to the sweet side. Lei-Mei is a self-proclaimed candy nut and so we’ll be taking our inspiration from her own personal favourites to create tastes of childhood in liquid form. First up, a sour IPA inspired by the colours and flavours of rainbow astro belts. We started with a simple hazy IPA base of pale barley malt and plenty of oats backed up with lactose to round out the mouthfeel. We whirlpool hopped with Citra BBC and then fermented with our house IPA yeast strain. We selected fruits to represent the colours of the candy that we felt would work in combination. Leading with the ripe fruit flavours of mango puree and orange juice, we followed up with plenty of tangy raspberry puree and lastly a touch of zingy lime juice to give a sour accent to the finish.

For DLF5, we teamed up with some of the most exciting young IPA brewers ripping up the UK scene right now in the shape of Pomona Island, Alpha Delta and Pipeline. We’ve been loving the output from these guys for a while, so we were keen to get our heads together, share ideas, and work on something that represents the best of UK IPA brewing. Looking to brew with hops that we, as a group, can’t get our hands on as often as we’d like, the recipe took a distinctly Southern Hemisphere turn. Having spare volumes of Nelson Sauvin and Galaxy was a rare occurrence, so we didn’t hesitate in throwing them into the mix. We started with a classic base of flaked oats and malted wheat, bulked out with maltodextrin to ensure a silky mouthfeel, then whirlpool hopped with Citra Incognito and T90 for a solid tropical fruit base. We fermented with our preferred IPA yeast before a 25g/l dry hop, packing in aromas of passion fruit, mango and elderflower that are backed up with zingy lime zest and gooseberry flavours, plus plenty more passion fruit and guava tropical juiciness.

A discussion among friends about how good red IPAs are was the initial spark of inspiration for the home brew iteration of this beer. This, coupled with a quick scroll through a well-known home brew website in search of potential ingredients, led to the question "I wonder how a Red IPA with all British hops would taste?". The final recipe took a surprisingly traditional twist… The resulting beer features three different degrees of caramel malt. Carared sits alongside light and dark crystal malts to give the beer a deep ruby hue, and a rich sweet caramel flavour. The addition of wheat and Munich malts to the grain bill then contribute to produce a full-bodied beer which is rounded out with British hops. To begin, Admiral is added into the boil, before the surprisingly fruity varieties of Olicana, Jester and the experimental CF182 (also known as Opus) are added into the whirlpool and dry hop. These provide complementing citrus flavours that pair well with the caramel base created by the malts.

An equally sad and joyous occasion as we come to the final, Gold edition release in our series with the incomparable Drew Millward. In a project that has taken on a spectrum of childhood flavours and tropical delights, we’ve made sure to finish in style. Starting with a base of extra pale barley malt accentuated with plenty of flaked oats, we added lactose in the boil for creaminess, before cooling the whirlpool and hopping heavily with Citra and Columbus BBC hops, a combination selected to give a resinous and ripe fruit base to this IPA. In the FV we went to town with 460kg of mango and pineapple, followed up with a touch of papaya, then dry-hopped with more Citra BBC alongside the zesty orange notes of El Dorado, and some classic citrus and stone fruit in the shape of Cashmere. The result is an absolute tropical delight of a beer. Silky smooth and dripping in juicy character, this beer runs the perfect balance between fruit smoothie and DDH IPA, delivering big punches of both.

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

For this special production of Bersalis Kadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected in which Oud Beersel’s Lambic beer has previously matured.As the Pediococcus and Brettanomyces are present in both the barrel and the ambient air, the beer undergoes a second fermentation in the wooden barrels. This is how the Brett character develops and how fresh sourness is created in this light and bitter beer.

Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces. After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.

�Green Walnut� is a surprising and innovative Lambic beer of Oud Beersel. For the production of the Green Walnut real fruit is used, in the same way as for the Oude Kriek of Oud Beersel. In July the still green walnuts are gathered in the Oud Beersel orchard and are added to the Lambic beer that matured in wooden wine barrels. After the bottle fermentation this sparkling walnut Lambic of Oud Beersel is called Green Walnut, which is a strong companion for blue-veined cheese, dried ham and salads with nuts. The green walnuts macerate in the Lambic beer enabling them to unfold their taste and flavour. The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the \original\" Paulaner. The bottom-fermented \"Doppelbock\" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lentlow triu

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

Fruity and thirst-quenching, sweet yet not sickly, Pink Killer is a beer based on malt, wheat and pink grapefruit, which explains its very unique colour and the hint of bitterness typical of this fruit, in turn quenching the biggest of thirsts with a flavoursome taste.

A nicely brewed beer in the strong golden ale style. Lots of Saaz hop character and a gold to bronze colour. Brewed by Van Steenberge in East Flanders.. Also known in French as Bouccanier.

German Pils

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in �stone Yorkshire squares�.

Schlenkerla is slang for gammy leg. The original owner had a twisted walk. He�s on the label ! Rauch means smoke. The beer's smokey palate and aroma is acheived by kilning the barley malt over burning beechwood logs. This is a tradition carried on only in the Bamberg area in Franconia and is similar to an Islay whisky in palate.

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate.

TAP1 Helle Weisse is a sparkling treat for those who love blonde wheat beers. This beer's full aroma displays the power of sun ripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

The roasted aromas can also be found in the beer, where scents of fresh farmhouse bread dominate. In the first taste you taste bread, then chocolate, followed by licorice and a pinch of vanilla in a full-bodied night drink.

Our gold medalist in the European-Style Export 2017 category of the European Beer Star Award has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The first taste is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet one, followed by a very fine bitter note in the after-drink. The Schönramer Gold has the perfect harmony between hops and malt and is naturally cloudy in the barrel.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

The Extra 4 is brewed in the classic 'single' style and is a light gold colored beer. It is a beer of high fermentation, bottle conditioned and full of flavors. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus.

Triple Distilled Malt Whisky

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered beer that is so emblematic of the rich Belgian tradition.

Grisette Blanche Bio�belongs to the rich family of Belgian white beers. It is therefore very refreshing in summer. However, it remains a fullbodied, savoury beer offering lots of contrast. Its head is typical of wheaty beers � creamy and compact � with an opaque, hazy appearance. Respecting traditional methods,�Grisette Blanche, in bottle, is now certified organic.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.

The brewery here was reestablished by the same family that had previously run it before closure in 1980. Reopened in 1988 Friart have gone on to produce beers named after an Irish missionary monk. The area had its own abbey until the French Revolution. An attractive deep reddish brown colour with a tasty bitter chocolate palate - a perfect digestif.

A juicy New England style IPA full of mango peach and passionfruit flavours. Pours hazy with a beautifully soft mouthfeel for amazing drinkability

DDH Scandinavian West Coast - Stigbergets celebrate their 100th batch at the new brewery with a double dry hopped version of West Coast.

The official sequel of GBG Beer Week 2016. This is Stigbergets first version. Other brews in this series will to some extent be collabs.

Hazy gold beer, tidy pale cream colour head. Palate is light, mildly dry and has a decent fine crispness. Light and sweetish malts. Good piney hop, very mild hop spice. Mild fresh orange. Trace of mango. Light dry finish. Clean and well balanced and very drinkable.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavour that's balanced by hop spice. Delicious is crafted to reduce gluten.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

Dunkel Helles

Dortmunder Lager

AM:PM a truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character.

Green Mountain is a New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.

Satzuma - 4.5% Gluten Free Satsuma Session IPA - Thornbridge now stepping into the realm of gluten free beers! Satzuma delviers a bold citrus aroma on the palate with a zesty nose. The Hop profile blends beautifully with satsuma peel for a juicy crescendo!

This newcomer to our year round lineup has an intense, citrus juiciness balanced with a soft malt core that is sure to put you on Cloud Nine!

Hard seltzer made with 100% real fruit.

Hard seltzer made with 100% real fruit.

A devilish good low-calorie IPA featuring Ekuanot, Azacca, Simcoe and Citra hops to provide you with full hop flavor without all the calories! 95 Calories. 6 g of carbs.

Uerige DoppelSticke might just be �Germany�s interpretation of the classic barley-wine style �, ie a third definition next to England�s �malt-driven� concoction and America�s �hop-heavy� version. �As if this were not enough, Zum Uerige has in DoppelSticke invented a new variation on the style. The hop aroma is huge and herbal. The palate is rich, oily, enwrapping. The finish is full of restrained power. No alcohol burn, just a warm glow.� Michael Jackson 2005, press release

The unusual name derives from olden days, when the guests would whisper ("stickum" being a dialect term for whispering) that the master brewer must have been a little too generous when weighing out the ingredients. More intense hoppiness and dryness in the finish compared to the classic. A well-carbonated, medium body that leaves a dry, fairly long finish.

Found is a delicate and tart wild ale that�s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple & man

A classic, American style pale ale. Pride & Joy is pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, Pride & Joy builds to a generous but clean bitterness. Flavours & aromas of mango, citrus, earthy pine, tropical fruit & blueberry.

With our tiny brewhouse we’ve managed to produce an even chewier, maltier update thanks to our whopper mash filter which allows us take incredibly condensed high cuts of malty wort, unachievable with traditional lautering equipment. All of this has led us to producean incredibly complex beer where we feel we can taste all the sum of its parts even better these days.

Micro IPA with Mosaic & Vic Secret

Northern Lights builds on a base of German Vienna malt with heavy doses of Flaked Oats and Wheat along with a touch of Caramalt. Mashed super-hot with a particular process in our mash mixer we�ve done a decent job of retaining a huge amount of body and drinkability for such a low ABV beer.�

IPA Citra, Vic Secret & Centennial

The name alludes to the white cowls of the Cistercians, but without identifying a particular abbey. Produced by Slaghmuylder brewery at Ninove - an interesting craft brewery. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; an exceptional beer, with a great deal of finesse and elegance..

Unfiltered heavyweight pilsner, brewed with 100% UK ingredients. Showcasing new UK hop varieties such as Jester, Endeavour and Archer.

modern reinterpretation of the classic bitter. Brewed with Kveik yeast and Endeavour, Boadicea, Bramling X, and UK Cascade. Addition of black malt provides balanced bitterness that complements the crisp flavour of the fruit-forward hops.

unfiltered session helles. Really well balanced, clean and crisp and true to the classic helles style, whilst coming in at a much lower abv than the market dictates. Hopped with Boadicea, Sovereign, and Godiva

Mixed fermentation wild ale, brewed with Quince,in collaboration with Pilton Cider

Full bodied smoothie-like gose, brewed with British raspberries and Cornish sea salt

Full bodied smoothie-like gose, brewed with British raspberries and cornish sea salt.

Full-bodied, slightly tart with a good English hop character. Expect all of the aromatic character of elderflower balanced with a gentle acidity.

Saison Fourage is a series of mixed fermentation wild ales, or saisons, that marry these two core aspects of our craft beer mission perfectly. Each beer in this series will be infused with a single wild ingredient, which has been foraged by hand in the UK.Expect a floral and tannic spiciness, similar to ginger, with notes of sweet rose petals.

Full-bodied, slightly tart with a good English hop character. The sweet woodruff gives a herbal sweetness, with notes of hay, vanilla and honey.

Mixed-fermentation pale ale. Pale malts combine with a gentle refreshing acidity from our house cultures, and complex fruit flavours from the Jester and Olicana hops. This beer represents everything that Yonder stands for. Unfiltered and tasting awesome!