3 Fonteinen Cuvée Armand & Gaston is a geuze blend consisting of lambics brewed only at 3 Fonteinen. 48th blend fo the 2018=2019 season. This specific Cuvée Armand & Gaston was blended with lambic from 5 different barrels coming from 9 different brews. The oldest lambic 4 years old and was brewed in the beginning of 2015.

3 Fonteinen �Intens Rood� (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen.

3 Fonteinen Oude Geuze Cuvee Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. 39th blend of the 2018-2019 season. This specific Cuvée Armand & Gaston was blended with lambic from 3 different barrels origiating from 3 different brews. Each barrel was a different age. 45% two-year and three year old lambic. The average age at bottling was 20 months.

3 Fonteinen Oude Geuze Cuv�e Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen.�

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

4x Oude Geuze Cuvée Armand & Gaston Vintage 2017 • assemblage|blend 19 4x Oude Geuze Cuvée Armand & Gaston • assemblage|blend 55 4x Oude Geuze • assemblage|blend 76

Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops. Brewed with malted wheat and 2-row pale malt, the IPA's bitterness is slightly countered with hints of light biscuity malt flavors and a smooth effervescent mouthfeel. The sunny inspiration behind Fog Breaker IPA is evident in its appearance - a bright, golden straw-colored body with a lasting creamy head. It's a thirst-quenching, fresh brew that puts a San Francisco spin on an American IPA.

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate.

Andechs Special Hell, the famous beer from the Andechs Br�ust�berl. Stands in bright light gold in the glass.

A classic Marzen-style Festbier, brewed to a higher ABV than our core Lager, and with a higher portion of Munich malt. Bold, sweet malt flavours are balanced by a noble hop bitterness. Having spent over 3 months in our horizntal lagering tanks, the beer has had all the time needed for the flavours and aromas to round out, and come together to create a perfectly balanced, smooth, celabratory Lager.

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form. Whilst not quite as sour as Berliner Weisses, a bright acidity keeps the beer incredibly refreshing, whilst a touch of salt adds delicate savoury notes, resulting in ultimate drinkability. The use of modern German hops (H. Melon. H. Blanc) bring the style up to date and add a fresh fruitiness to the aroma and palate.

The Pfeffernüsse Stout - 6% and with all the spice of German Pfeffernüsse biscuits. It's not overly sweet, just really drinkable and very much Christmas in a glass

Dukel Lager

DDH IPA dry-hopped with Pacific Jade, Rakau, Azacca Cryo & Simcoe.

It’s a neomexicanus hop, a genetically distinct sub-species of hop that has been growing wild in the dry mountain regions of New Mexico for the last million years. Sister to Sabro with a different profile: grapefruit, stone fruit, woody, cream, notes that are great for IPAs. It’s the first time we are doing a single IPA with this hop. Get them while they are cold!

Mash up of spicy Rye and zesty Hops. One of our first recipes that made it out the kitchen.

After a week of slow fermentation on the skins, the fermenting grape juice was transferred off the skins and blended with a wort consisting of malted barley, and wheat, hopped with glacier leaf hops from 2013. The blend of grape juice and wort was allowed to co-ferment for around 2 months in stainless steel when it was put to the same Pinot Noir barrels used for the 2018 Terroir Project beer for a further 8 months of fermentation and maturation, before emptying back to stainless in July 2019 for conditioning.

Inspired by smoke stacks and steam engines of Mordor/ The Black Country. A nod back to the smokey Porters and Stouts of the Industrial Revolution, invented in Shoreditch. One of the first recipes that made it from our 23 litre home brew kit.

So it�s a contradiction in terms. A Black India Pale Ale?! The concept we came up with revolved around the old chewy sweets �Black Jacks & Fruit Salads�. We wanted to take a big, fat IPA and lace it with undertones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. We gained the hint of roast by using Carafa malts from Germany. They give us the dark colour and a touch of roast but minimal bitterness, thus letting the hops fly and fly!

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hour

This is a golden, straw-coloured pale ale with a refreshing grapefruit aroma. You get the full whammy of the hops, and it’s a little hazy.

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

The base old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.

A smooth and dry gin with a unique infusion of three local Flemish herbs: camomile, elderflower, and angelica root.

A small farmhouse brewery started in 1993, the name coming from a local folklore witch called �Quintine� A very highly regarded black stout with burnt malt flavours. It is the only distinctively Belgian stout and, named after Agatha Christie's detective (a native son of Ellezelles), is every bit as sturdy and dapper as its namesake.

�Special malts, full-bodied, balanced, heady fragrance, slightly bitter after-taste.

distinctive extra strong brew matured for three months and with a nutty taste and distinct hop flavour. Made at Pipaix by Dubuisson, who can trace their brewing back to 1769, this is one of Belgium�s strongest beers. If you're from Bletchley and keen for some Scaldis Ambre get in touch - we might be able to help you out....

Its colour, flavour and aromas result from brewing a blend of five different malts. When tasting this beer, the aromas of special malts and fine hops dominate: the combination of fruit and bitterness give Moinette Ambree its beautiful balance.

The Saison Dupont bio* is a very thirst-quenchening beer with a outspoken bitterness and dryness. You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.

Licorice-spiced tripel aged in white wine barrels.

Brugs Tarwebier was launched in 1984 by Xavier�s cousin,�Paul Vanneste, at his brewery �De Gouden Boom�. The beer was an immediate success due to its refreshing taste and aromas of coriander seeds and cura�ao orange peel.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.�

Replacing 20% of the malt with unsold fresh bread gives the beer a pleasant toffee / toasty touch. Solidly dry-hopped with Chinook, she has a bitterness that is not for the cold-hearted. The bitterest of our All-Stars

Not your average Belgian beer. Its aromatic hops bring Delta IPA notes of lychee and passionfruit before surprising you with a frank and indefinite thirst-quenching bitterness. The Saison yeast adds its Belgian touch with a spicy and dry touch.

We consider it as our Fifth Element, the supreme combination between low-ABV and rich aroma & taste! Moreover, it’s our first lager, so we’re even prouder!

Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied.

‘Before the Dawn’ Imperial Stout – at 10.5%, this is the strongest beer we’ve ever made and was brewed over 2 days. Cellared for 6 weeks before packaging, this is a straight up impy with no silly additions. An abundance of coffee, chocolate and burnt berry flavours from the malts, with a light tobacco note from the East Kent Goldings hops.

Devils Rest’ IPA. Remember ‘dank’? This one has it in spades and it has been a real joy to revisit, revamp and rebrew this beer, that was one of our originals from 2013. Burnt orange in colour, with a full mouthfeel and a huge amount of pine and resinous hop notes.

Luscious clean drinking IPA with good body and subdued bitterness. Topped off with bags of piney aroma hops and a double dry hop, easy answers will come easy.

This mixed fermentation saison is a light and easy drinking small beer. Barrel aged for a few months, this delicate beer was then dry hopped for a refreshing finish.

Robust Porter uses the finest Marris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you.

Saison Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay barriques using our house saison and a blend of wild yeast strains.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

Brewed for the first time in 2006, Houblon Chouffe is a bottle re-fermented Indian pale ale with a marked bitterness and sharp fruitness.

Strong dark beer that will warm you up during the winter months. It is spiced with thyme and curacao and has light hop taste.

The abbey founded in 1398 at Turnhout near the Dutch border has been renovated as a conference center, whilst before closing in 1784 it still brewed beer. The beers are the creation of the Keersmaekers family, who have been involved in Belgian brewery for generations. A strong golden perfumey beer in the triple style well packaged. style, Often known as "Monk's Pale. This beer has considerable finesse with is clean body.

The authentic recipe for the lover of traditional beer. Made with 6 parts best beer, 4 parts Mediterranean lemons and a hint of lime that reinforces the sensation of refreshment in the mouth.�

A light brown coloured ale, spiced and matured in the caves at Kanne. The noble St. Bernardus beers have been brewed in the St. Bernardus brewery since 1946, all are top fermented and brewed only with malts, hops and yeast of the very best quality.

Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock �n� roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder. Just to keep things interesting!Wild Jo�s name is a perfect match for its temperament. The �Wild� naturally refers to the wild yeasts used to ferment it. But what about �Jo�? That�s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI. A real daredevil, if ever there was one. Were you also �born to be Wild Jo�?

Brewed only for the Christmas and New Year. Its appearance is a superb warm copper to red colour, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Delirium Black, Barrel aged beer, is a blend of Delirium Nocturnum and Delirium Christmas. Amber beer matured in oak bourbon barrels for 9 monthsYou'll find hints of vanilla, alcohol, spicy with a taste of caramel, bourbon, vanilla, a hint of almond

Delirium Blond, Barrel aged beer, is a Delirium Tremens matured in oak bourbon barrels for 9 monthsYou'll find hints of bourbon, vanilla, a hint of almond and of course Delirium Tremens

NEIPA dry hopped with Equanot, Falconers Flight & Mosaic.NEIPA dry hopped with Equanot, Falconers Flight & Mosaic.

Together with Five Points from London we brewed a 100% pilsner malt and Scotch ale yeast fermented barley wine, giving us a clean classic with a twist. Then we aged it on freshly emptied bourbon barrels, through time-travel and hibernation elevating the beer to a whole other level. Omnimatopoetic!

Coffee is part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with da Matteo coffee. For any cuppy needs. Roasty!

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

Together with Five Points from London we brewed a 100% pilsner malt and Scotch ale yeast fermented barley wine, giving us a clean classic with a twist. Then we aged it on freshly emptied rum barrels, through time-travel and hibernation elevating the beer to a whole other level. Onomatopoetic!

This beer is self-explanatory. Everything is in the title. This beer is a softy. A silky, smooth and hoppy wheat beer with tonnes and tonnes of fruity flavors and aromas from yeast and hops. Velvety!

Tastes like a sunshine infused orchard. Follow our journey as we tweak our way towards the perfect Double IPA. Step by step, beer by beer, on and on. Forever!

The Woods is a Bite Series west coast style IPA that is supposed to give you the impression of walking in a sun drenched pine forrest where jammy red fruits and sweet citrus hang from the trees. Hopped with Columbus, Cascade, Chinook, Centennial and Simcoe hops for just that purpose. Classic!

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation but fortunately for others a symbol of emancipation. This is attractively light bodied, seductively well balanced and very drinkable Bikini Beer is anything but a sissy beer.

Molotov Lite is a understated tour de force in rebellious hoppiness, it’s a subtle spark for action and yet by far one of the most anti-authoritative beers ever made by Evil Twin Brewing

This aggressively hopped West Coast IPA showcases stunning pineapple, citrus and piney aromas along with exceptional dry hop flavors of grapefruit and tangerine. This intense brew finds its balance in honey-like pale malt sweetness. The name Union Jack is a nod to the colonial origins of the IPA style, and to the British expatriate who co�?founded our brewery.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

From the recipe by Peter Josef Fr�h of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city�s original.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

This is a style of beer produced especially for Belgian market. Brewed in Edinburgh for export only. Originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. It�s strong dark and malty with a deep roasted malty flavour.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

Gouden Carolus Cuv�e van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Gouden Carolus Indulgence is a limited series of beers brewed every year with varyingcontent. Funken - German for spark - is the 6th taste expression released under this label. This version elegantly combines the German tradition of ‘Rauchbier’ (smoked beer) with the well-balanced tastes of our Belgian beer culture. During the brewing process, some of the malt isreplaced by ‘peated malt’. This produces an amber beer with an aromatic, spicy taste of hops, enhanced by a mellow fruitiness and a subtle hint of smoke that lingers. And there's no smokewithout fire! This Belgian interpretation of a smoked beer is the ‘spark’ that lights the fuse heading for 2021, when a smoked taste expression of Gouden Carolus Single Malt will be brought out. To be continued!

Aged in Japanese cherry blossom wood.

Aged in Bourbon and Sherry Barrels.

Gose with Japanese plums and sea salt.

This Espresso Stout is brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the russian emperor.

This Ginger Ale is brewed using fresh fragrant ginger. Please enjoy the balance of the ginger flavor and the taste of malt

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.

German style Hefe Weizen using special weizen yeast. Banana, clove and vanilla like refreshing flavours with a touch of toasty malts and hops.

Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbr�uhaus. Hofbr�u Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.

Hofbr�u brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbr�u Oktoberfestbier is as special as the Beer Festival itself.�

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

A well balanced and full bodied beer demonstrating fruitiness, with the Crystal Malt content being distinctive. The hoppy mouth gives way to a sweeter finish.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

Jopen NON IPA is the first low-alcohol beer from Jopen.�Jopen�use�three different grains to give this�beer a real Haarlem twist.�The result is�a fruity, malty and slightly bitter beer.

Alcohol-free Belgian Pils. Easy drinking and malty.

Jupiler is one of Belgium's favourite pils beer. It has a golden yellow colour and compact white head. In its complex bouquet, the aroma of hops and malt blends with a fruity character. Jupiler is a smooth drink with a soft bitterness. Red Label bottles

Hopped heavily in the whirlpool with Mosaic, it�s then fermented on London Ale III yeast before being dry hopped in two stages with Mosaic and Vic Secret respectively at a total of 16g/L

The taste of Cuv�e du Ch�teau is comparable to that of a Kasteel Donker, aged for 10 years. This �premier cru class� was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv�e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

A strong and immensely rich beer, resembling a dark port in colour. Brewed by Van Honsebrouck and named after the castle bought by the brewery and whose cellars are now used to mature their beers.

A brand-new suntanned IPA in a morning glow shade of amber is coming your way. KEREL India Pale Ale is an acquired taste (unicorn), low in alcohol but amped up in flavour due to the high-quality hops it’s infused with. Goes down smoothly after a hard day’s work.

This smooth and juicy combustion of hoppy aromas marries the sun-soaked notes of island fruit flavours with the lush freshness of a low alcohol IPA

This easy-to-love thirst-quencher uses different kinds of hops and grains so you’ll discover new aspects of its flavour with every sip or swallow.

Deep and dark and rich with coffee and pure chocolate flavours, rounded off by modern hops.

Simple recipe � massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth � rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

A delightful sweet sparkling sake from the Kuichi Brewery, the makers of Hitachino Nest Beer. This is a junmaishusake, a style of pure rice wine that is not mixed with distilled alcohol, and during the mashing stage of production a little sour white koji is added (mould-covered rice that is crucial to all sake production.). This addition results in an acidity that balances out the sake's natural sweetness, creating a refreshing and complex sparkling drink

Kwaremont 0.3 is the alcohol-free version of Kwaremont. This blonde ale is full of character, with a spicy taste and a distinct thirst-quenching finish.

Named after brother Isidorus, Koningshoeven Abbey�s first brewer. Brewed to mark the occasion of the Trappist brewery�s 125th anniversary in 2009, Isid�or was so well received that it earned itself a permanent place in La Trappe�s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.Note: coupler changing from M-Type to A-Type new stock Jan 2020

�La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it�s carbonated.

Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.

Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

Pours a reddish-amber colour and any noticeable head quickly makes way for a spicy aroma to leap forward. With cinnamon and clove providing lingering tangy spiciness on the tongue. Serve hot - warmed in a pan like mulled wine

Our take on a traditional farmhouse ale. It is fruity and hoppy, but is it hops, spices or yeast giving the character? In reality it is probably all three, For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a vibrant, floral and seemingly hoppy beer.

Sunset Conversation’ is a zingy 4.8% tropical sour ale. A clean base of Pils & Wheat malts have been combined w/ lashings of pineapple, peach & p/fruit.

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

Six month Woodford Reserve Bourbon barrel aged version of our double-mashed imperial stout Bearded Lady. The barrel ageing softens the beer adding rich bourbon, sweet vanilla and a hint of oak. Dessert Edition is further aged with additions of Venezuelan Cacao Nibs, Madagascan Vanilla and Indian Cinnamon, adding satisfying chocolate flavours and a hint of spice. Powerful, robust, intriguing, yet decadently smooth and sumptuous

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

A blend of our North Riding brewed chocolate porter collaboration and Ginger Marble, soft, smooth roasted malts and a deep chocolate flavour intermingle with the spice and fire of ginger to give a balanced and playful layering of a flavour.

A soft velvety stout displaying layers of flavour with notes of; sticky toffee pudding, dark chocolate and liquorice rounded by pineapple and cacao, all married in harmony by berry fruits and nuttiness from the acai.

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Session IPA with Azacca, Citra and El Dorado hops

What started out as a little bit of fun quickly became the favourite of many die hard ale fans and has become permanent. Probably best described stylistically as a Californian IPA, this beer has all the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale. And as best said by one of its biggest fans, "Hoppiness = Happiness."

Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity. Immensely drinkable.

Ultra-pale, ultra hoppy, ultra sexy, ultra modern golden ale showcasing Northern Hemisphere hops to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose. This beer had been so anticipated that in less than two weeks of release it had won a beer festival and sold out. Not wanting to disappoint its many fans, we have rebrewed it and keep it on permanently.

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.

Our core-range Oat Lager, which we also refer to amongst ourselves as our "Adjunct Lager", or "Rustic Pils". This beer is a take on some of our favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley, and other adjuncts we feel fit the rustic nature of this beer.

Our core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Pils is our take on a classic German-style Pilsner. This is the beer we drink to celebrate the end of the working day. Clean, crisp, and refreshing with bitterness balanced by bready malt character. Brewed with 100% low colour Golden Promise malt, fermented with a German lager strain and hopped with classic noble varieties.

Our core-range Table Beer. Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill.

Our core-range Table Beer. Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill.

Dark cellar beer from Bamberg

Hefeweizen from Bamberg

Blend of barrel aged vintages of saison, matured in red wine barrels.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

An imperial stout the way a Russian Tsar would have liked it. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Great with vanilla ice cream or dark chocolate. Pronounced 'nirg-nir-oh'

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. Pronounced 'nirg-nir-oh'

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes. Recommended serving temperature 8�C/45�F.Pronounced 'nirg-nir-oh'

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Try with dark chocolate, cheese, or red meat dishes. Pronounced 'nirg-nir-oh'

A refreshing brew, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. Pronounced 'nirg-nir-oh'

Blend of barrel aged vintages of saison, matured in red wine barrels.

We're back with our second Kveik IPA: Inherited Silver. We have slightly altered our water profiling and added a touch more bitterness to make for a silky yet robust palette. We kept in the Sabro hops - we really, really liked the way Sabro’s coconut traits curved the tart qualities and interacted with the farmhouse like character of the beer.

For DLF5, we teamed up with some of the most exciting young IPA brewers ripping up the UK scene right now in the shape of Pomona Island, Alpha Delta and Pipeline. We’ve been loving the output from these guys for a while, so we were keen to get our heads together, share ideas, and work on something that represents the best of UK IPA brewing. Looking to brew with hops that we, as a group, can’t get our hands on as often as we’d like, the recipe took a distinctly Southern Hemisphere turn. Having spare volumes of Nelson Sauvin and Galaxy was a rare occurrence, so we didn’t hesitate in throwing them into the mix. We started with a classic base of flaked oats and malted wheat, bulked out with maltodextrin to ensure a silky mouthfeel, then whirlpool hopped with Citra Incognito and T90 for a solid tropical fruit base. We fermented with our preferred IPA yeast before a 25g/l dry hop, packing in aromas of passion fruit, mango and elderflower that are backed up with zingy lime zest and gooseberry flavours, plus plenty more passion fruit and guava tropical juiciness.

This DIPA forms the first in a new patrons series in collaboration with the British Culture Archive. The series will be IPA focused, but also intended to showcase some of the progression in UK hops over the past few years, pairing them with a US variety to show that homegrown varieties can deliver on many of the big, citrus flavours we love from pacific northwest. First up we’ve selected Olicana, a variety which has been around for a few years now and still is up there amongst the forefront of UK hops. Olicana stands out for it’s impressive aromas of mango and passion fruit, backed up by nectarine and apricot notes and a pleasant floral character. We paired this with one of our current favourite US varieties in Idaho 7, a real allrounder that can be relyed upon for plenty of ripe tropical fruit of its own whether used hot side or in the dry hop. In this case we went with both, as we loaded the whirlpool of this oat-filled NE DIPA with Idaho 7 before drying hopping with both varieties to a combined total of 26g/l.

A discussion among friends about how good red IPAs are was the initial spark of inspiration for the home brew iteration of this beer. This, coupled with a quick scroll through a well-known home brew website in search of potential ingredients, led to the question "I wonder how a Red IPA with all British hops would taste?". The final recipe took a surprisingly traditional twist… The resulting beer features three different degrees of caramel malt. Carared sits alongside light and dark crystal malts to give the beer a deep ruby hue, and a rich sweet caramel flavour. The addition of wheat and Munich malts to the grain bill then contribute to produce a full-bodied beer which is rounded out with British hops. To begin, Admiral is added into the boil, before the surprisingly fruity varieties of Olicana, Jester and the experimental CF182 (also known as Opus) are added into the whirlpool and dry hop. These provide complementing citrus flavours that pair well with the caramel base created by the malts.

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces. After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the \original\" Paulaner. The bottom-fermented \"Doppelbock\" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lentlow triu

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

A nicely brewed beer in the strong golden ale style. Lots of Saaz hop character and a gold to bronze colour. Brewed by Van Steenberge in East Flanders.. Also known in French as Bouccanier.

Though it’s based on an English Pale Ale, we tried to create a summer beer that would combine an intense aroma and high drinkability, while keeping a full-body, ideal for warm summer evenings. We use Galaxy, a hop charged by the Australian sun, that, together with Citra, give the beer its intense aroma of tropical fruit. For bitterness we used the Apollo hop.

It is one of the strongest regularly brewed beers in our brewery,which in that and tastes exotically appealing. A couple of Rockets and you're in paradise.

Deliciously complex award winning 'strong dark ale'. Warm, peppery & rich in taste - ideal as a winter warmer.

Unfiltered Hefeweizen

Before refrigerators and ice machines existed, the last batches of bottom-fermented beer could only be brewed in March (M�rz) at the latest. It was then cooled with naturally forming ice. To harvest the ice, two processes were commonly implemented. Large blocks of ice were frequently cut from the ice sheets of ponds that were frozen over. They were then stored in the cellars of breweries. The second process is what gave Eisz�pfle (or icicle in English) its name. Large wooden scaffolding was sprayed with water so that icicles would form on the beams. These could then be knocked off and used to cool the beer.

Absinthe is a particularly strong and bitter liqueur, distilled from absinthe semen (Artemisia Absinthium), anise and a selection of fine herbs.�Be seduced by this mythical drink.

CHOUFFE Coffee is a liqueur based on Esprit d'Achouffe (beer brandy) obtained by distilling CHOUFFE.

D DAY GIN is a spirit with a story, a gin that is very exciting to taste and has a lot of depth.�Both spicy and fresh, oriental and Flemish.

A gentle sensation of iris flower that changes to fresh citrus fruits.�The alcohol is nicely integrated into the gin that clearly indicates that we are dealing with a TOP spirit here.�Soft, pleasant bitterness of the orange zest supported by a spicy side of ginger.�A very diverse taste profile with a very long aftertaste afterwards.

One of the rarest beers in the world, it is brewed on only one day of the year - December 6th (St. Nicolas day) and fermented and matured for ten months before bottling. The vintage beer results with a whacking strength of 14% abv!

Handcrafted at the tiny�All Saints Brewery�set in a time warp in Stamford using the old manually operated brewing�equipment. Finest organically grown barley and wheat are used to create a �complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith�s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.

A double bock for Christmas with a uniqe smoky note. The malt is kilned by a oak wood fire - unlike conventional smoke malt which is kilned by beech wood fire.

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate.

TAP1 Helle Weisse is a sparkling treat for those who love blonde wheat beers. This beer's full aroma displays the power of sun ripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

The roasted aromas can also be found in the beer, where scents of fresh farmhouse bread dominate. In the first taste you taste bread, then chocolate, followed by licorice and a pinch of vanilla in a full-bodied night drink.

Our gold medalist in the European-Style Export 2017 category of the European Beer Star Award has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The first taste is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet one, followed by a very fine bitter note in the after-drink. The Schönramer Gold has the perfect harmony between hops and malt and is naturally cloudy in the barrel.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavor in this harmonious ale that strikes a perfect balance between all the different ingredients.

A full-bodied with a smoothness that is the result of the synergy of caramelised malts, carefully controlled fermentation and long cold storage. The aromatic herbs and spices used greatly enhance its delicious smell.

Triple Distilled Malt Whisky

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered beer that is so emblematic of the rich Belgian tradition.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.

The brewery here was reestablished by the same family that had previously run it before closure in 1980. Reopened in 1988 Friart have gone on to produce beers named after an Irish missionary monk. The area had its own abbey until the French Revolution. An attractive deep reddish brown colour with a tasty bitter chocolate palate - a perfect digestif.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavour that's balanced by hop spice. Delicious is crafted to reduce gluten.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

In 1981, Henri Maes and his daughter V�ronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Dunkel Helles

Dortmunder Lager