Helping to resurrect your palette from the doldrums, Rise of the Angels bursts onto your tongue with a blast of grapefruit zest that is quickly followed by a parade of floral, citrus hops.

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.�This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries.

Achel's regular dubbel, which is available in 33 cl bottles.

Struttin� and a Cuttin� Another Funked Up Belgian style saison finished with Brettanomyces. The grain bill includes Pilsner, Vienna and Munich malts. The addition of spelt provides a crisp, dry finish and 60# of honey gives it a complex sweetness and lighter body. We fermented with a Belgian Saison yeast and then tucked this away for 6 months in steel wine barrels where we added the juice of hundreds of pounds of cantaloupe and honeydew melons. Then inoculated the barrels with a wild yeast, Brettanomyces Bruxenellenis to eat the extra melon sugar and produce funky flavours.

Wine barrel aged sour with brettanomyces

English style barleywine aged in Angel's Envy bourbon barrels. Brewed with enough Maris Otter pale, Aromatic and caramel malts to nearly overflow our mash tun. We then balanced this beer with some English Nugget and Kent Goldings hops. The resulting ale was sweet, nutty and powerful, but we didn't stop there. The entire batch was put into used Angel's Envy barrels for nearly 3 months to gather the residual bourbon flavor and some aromatic and drying oak notes.

The Citra Hop Blend of Brewers� Pale Ale is a refreshing, easy-drinking pale ale with bright aromatics of tangerine, Meyer lemon and melons. While the first version of Brewers� Pale Ale highlighted the unique Nelson Sauvin hop from New Zealand, the Citra Hop Blend possesses a more citrus-forward flavor profile with notes of pine in the background. Anchor�s team of brewers will continue to experiment with their favorite hop varieties in the Brewers� Pale Ale series, releasing new hop blends periodically. The malt bill, alcohol, bitterness and brewing process stay consistent, but each new blend has unique flavors and aromatics.

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone.

Made with 2-row pale barley malt and dry-hopped with a unique blend of 4 American hops. Its mouthwateringly complex aromas of citrus, pine, and the tropics; spiky bitterness; gleaming golden color; and clean finish unite to create this singular 24-karat IPA.

First introduced in 1975, Liberty Ale is brewed with a top-fermenting ale yeast, responsible for many of the subtle flavours and characteristics. Dry-hopping imparts a unique aroma to the ale.

The amber Hefeweissbier, brewed according to well-tried procedures from carefully selected raw materials. In bottle fermentation, stored to the full top maturity and carefully maintained, this beer gets its freshness and the fine-spicy taste.

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Haze for days. The Aroma Champ. I ain´t going back to jail. Ride the Tiger!

Mash up of spicy Rye and zesty Hops. One of our first recipes that made it out the kitchen.

After a week of slow fermentation on the skins, the fermenting grape juice was transferred off the skins and blended with a wort consisting of malted barley, and wheat, hopped with glacier leaf hops from 2013. The blend of grape juice and wort was allowed to co-ferment for around 2 months in stainless steel when it was put to the same Pinot Noir barrels used for the 2018 Terroir Project beer for a further 8 months of fermentation and maturation, before emptying back to stainless in July 2019 for conditioning.

Inspired by smoke stacks and steam engines of Mordor/ The Black Country. A nod back to the smokey Porters and Stouts of the Industrial Revolution, invented in Shoreditch. One of the first recipes that made it from our 23 litre home brew kit.

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

This Barley Wine has been aged in Oak Barrels for six months, then blended with a fresh batch to achieve the refined flavours our brew team was looking for. We then dedicated it to one of our favourite songs from 90s.

L�Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile.

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour but this is very much about raspberries, not the lambic.

Oude Geuze Boon Black Label is the driest gueuze Boon have ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1, 2, and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Blauwe Duif is still distilled according to an age-old recipe. The unique family recipe is a well-kept secret and is passed on from generation to generation. A small amount of malt wine, and a herbal distillate with plenty of juniper, adds a fresh and smooth character.

Brewers' Bridge is a collaboration between two of the world's best breweries, Belgium's Brasserie Dupont and America's Allagash Brewing. We're excited to bring you this rare beer, created using time-honored Belgian brewing techniques combined with American hops and craft brewing innovation, resulting in a unique beer that highlights the best of both breweries.

Gräg is an acid IPA that has been fermented with lactic acid bacteria as well as Kveik and then dry-hopped with Citra and Chinook.

Imperial Fil - fermented with lactic acid bacteria, Kveik and Brettanomyces bruxellensis and then stored on blackcurrant puree.

Jorke is a mild-soured saison, with the Blaugies yeast fermented and dry-hopped with Callista.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

ORIGIN: SWEDENAlpha Beta 4,7% Berliner weiss with beetroot, passionfruit, lime and vanilla

ORIIGIN: SWEDENA tart, refreshing and gluten free oat berliner with passion fruit and hibiscus.

Motueka & Lime Table Saison

Blonde Ale inspired by UK�s Bacchus white wines. Grapefruit zest with Hallertau Blanc and Huell Melon hops. Part aged in wine barrels part condition with mixed Brett culture.

WE DECIDED TO PULL OUT ALL THE STOPS FOR OUR 7TH ANNIVERSARY WITH OUR LATEST TRIPLE IPA. 100% CITRA HOPS ADDED THROUGHOUT THE BREWING PROCESS LET WAVES OF SWEET PEACH AND MANGO PULP ERUPT FROM THE GLASS. MASSIVE AMOUNTS OF WHEAT AND OAT ADD A PILLOWY AND CREAMY MOUTHFEEL ALONG WITH A HINT OF LINGERING SWEETNESS THAT BRINGS THE BEER INTO PERFECT BALANCE. THIS IS THE EXPLORATORY, MODERN, TRIPLE IPA PERSONIFIED.

Sitting at 7.2% this festive pale ale is an ode to one of our favourite hops. May hop flakes deck the halls and carpet the streets with the tangy sweet citrus aroma of papaya and pineapple.

A 4.2% pale ale for the 21st century; stripped back and sessionable, this beer is designed to be accessible.

Passionately hopped golden IPA with strong notes of tropical fruit and a dry finish.

Passionately hopped golden IPA with strong notes of tropical fruit and a dry finish.�

Licorice-spiced tripel aged in white wine barrels.

Back in 2018 we were lucky enough to brew state side with Jesse & the Interboro team. We thought their alpine lager was delicious, so this side of the pond we teamed up to produce the first lager to come out of Burnt Mill. A simple malt bill of Pilsner malt with Saaz & Bobek in the whirlpool keep things floral, clean, crisp and refreshing

A DIPA that’s big on oats and heavily hopped with Citra, Cashmere, Chinook, Hash & Sabro’s sister; HBC472, all contributing to huge passionfruit aromas, with hints of citrus peel, coconut and vanilla helping to make this a deceptively drinkable DIPA.

Bitter lake is a dank, piney & clean West Coast Pale. A classic blend of new & old school hops is supported by a malt base that delivers a crisp profile, supporting and enhancing the hops then fading to leave a refreshing bitterness

Bitter lake is a dank, piney & clean West Coast Pale. A classic blend of new & old school hops is supported by a malt base that delivers a crisp profile, supporting and enhancing the hops then fading to leave a refreshing bitterness

An IPA showcasing one of our favourite hops; Citra! Super pale, wheat & flaked oats make up the grist, whilst the Citra hops bring their characteristic ripe tropical citrus to meld with the peachy esters from London Ale 3

An IPA showcasing one of our favourite hops; Citra! Super pale, wheat & flaked oats make up the grist, whilst the Citra hops bring their characteristic ripe tropical citrus to meld with the peachy esters from London Ale 3

A West Coast inspired IPA from Suffolk's hottest new export.With a stripped back, delicate malt bill to really allow the hops to shine through. This is then piled high with Citra, Mosaic & Enigma hops for a huge pine resin, pithy citrus & tropical fruit notes.

Super Pale, Vienna, Munich, Caragold & Oats make up the malt bill to give us plenty of body and a hint of sweetness as a platform for the ripe mango and citrus aromatics of Citra, Idaho-7 & Simcoe.

Brewed using Oats, Buckwheat, Maize & Sorghum to provide us with a Gluten Free pale gold hazy beer. Using oats in place of barley gives the beer plenty of body to balance out the whirlpool and dry hop additions of Summer & Enigma that bring out those intense lemon balm and Pinot gris aromas that we keep going back for!

Four River is a 4.6% pale ale - A grist of super pale malt & wheat fermented with LA3 makes for a soft, light base to allow the Chinook, Citra, Mosaic & Simcoe to shine through with pine, orange peel & citrus!

Four River is a 4.6% pale ale - A grist of super pale malt & wheat fermented with LA3 makes for a soft, light base to allow the Chinook, Citra, Mosaic & Simcoe to shine through with pine, orange peel & citrus!

A blend of Pale, Vienna & Munich malts make up the base malts that we then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs & husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.

Gardens of Green is a dual hop IPA series, tailoring recipe & process to best express each hop combination. The second in the series combines Nelson & Amarillo where Nelson’s white grape, tropical aromas are complimented by the bright citrus & grapefruit provided by Amarillo. A small addition of Vienna in the malt bill gives a hint of sweetness candied orange base to the bold & bright hop combination.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.�

In December Lost & Grounded made the trip up to Suffolk and together we brewed a rich & complex stout with rye, munich, chocolate, crystal malts and buckwheat. Cocoa husks were added to the mash to boost the chocolate & berry flavours to result in an indulgent, savoury and smooth Export Stout.

In December Lost & Grounded made the trip up to Suffolk and together we brewed a rich & complex stout with rye, munich, chocolate, crystal malts and buckwheat. Cocoa husks were added to the mash to boost the chocolate & berry flavours to result in an indulgent, savoury and smooth Export Stout.

Super pale, wheat & cara10 make up the grist, fermented with London Ale 3, hopped with Cashmere, Chinook, Ekaunot, Centennial & Simcoe. This beer has a low, clean bitterness that rounds and compliments the citrus, lime & grapefruit aromas

Lager�s typecast as refreshing, but capable of so much more. Camden are proud to show off all the things that their favourite beer style can be. Crisp and clean, of course, but also hoppy and juicy, like this little number. Ta-da!!

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

The abbey founded in 1398 at Turnhout near the Dutch border has been renovated as a conference center, whilst before closing in 1784 it still brewed beer. The beers are the creation of the Keersmaekers family, who have been involved in Belgian brewery for generations. A strong golden perfumey beer in the triple style well packaged. style, Often known as "Monk's Pale. This beer has considerable finesse with is clean body.

With Wittekerke Ros�, the brewery introduced the first original ros� beer on the market. This unique beer has a surprising taste and intense colour with a sensual character. Wittekerke Ros� is brewed on the basis of Wittekerke White with the addition of pure raspberry juice.

Brewed only for the Christmas and New Year. Its appearance is a superb warm copper to red colour, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Brewed only for the Christmas and New Year, No�l complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

New England Style Triple IPA w/ Falconers Flight hops.

White chocolate cream puff barleywine.

Brewed especially for the Shelton Brothers �The Festival� 2013 in Portland, ME. Limited kegs and 75cl bottles productions. Not to be confused with the regular XX Bitter. XXX-Bitter is a variation on the existing XX-Bitter, where we add an additional 50% more hops. Taste: Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX. Bottle conditioned.

Coffee is part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with da Matteo coffee. For any cuppy needs. Roasty!

Black Currant is a sour beer fermented with black currants. To give the beer its sour taste we add lactobacillus to the mix. A beer within the New Nordic Beer project, brewed with only Nordic ingredients.�

We love hops! And, we love pale ales! What best then to do but a hop forward pale ale showcasing the very best of what it's called? This is Ekuanot, full of citrus, tropical, fruity and herbal flavors and aromas. Hoppy!

We’ve done sours for a lot of years now. And, we’ve experimented with so many fruits, spices and combinations that we’ve lost count. One thing that we hadn’t done, though, was a sea buckthorn sour, an almost obvious Swedish classic. So, when we got challenged to produce a classic Swedish tasing fruit beer. This is where our minds went. Enjoy!

We’ve done sours for a lot of years now. And, we’ve experimented with so many fruits, spices and combinations that we’ve lost count. One thing that we hadn’t done, though, was a sea buckthorn sour, an almost obvious Swedish classic. So, when we got challenged to produce a classic Swedish tasing fruit beer. This is where our minds went. Enjoy!

The CRUSH series is our ever changing concept, idea and journey towards the perfect DIPA in a world where our idea of the perfect DIPA is ever changing. With IOTA we took the CRUSH base beer and played around with the fermenting process. Then, we dry hopped it with Rakau hops!

A collaborative effort between us here at Dugges and our New York buddies at Interboro. A straight mash-up of our DIPA Crush and their DIPA Mad Fat Fluid. The best of both worlds!

A red wine barrel aged collaboration between De Molen and Dugges, two breweries that have grown up together. Dried fruits, rummy, winey, maple and heather honey sensations followed by a dry finish. Mature!

With this Duvel aged in wooden barrels we combine the exciting bite of Duvel with the smoother hint of caramel from American bourbon. As this beer matures for a longer period, it is less bitter than the traditional Duvel.

Discover Citra, voted by fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor - he kind of has a charming charisma, and perhaps he is even loveable. Somehow we find him unbelievable irresistible and stimulating because he is one of the few that masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy.

Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation but fortunately for others a symbol of emancipation. This is attractively light bodied, seductively well balanced and very drinkable Bikini Beer is anything but a sissy beer.

Imperial stout with Pasilla chili, honey, tangerine peel and cocoa nibs added

This is a tasty tribute to a beloved and iconic beer style - the India Pale Ale. The style goes 200 years back - has been through every spectrum of the flavor palette and had it�s ups and downs on the IBU scale. This time around we re-created a contemporary style IPA - basically the taste of the perfect IPA right now. Understated hop flavors, fruity and crisp. The future is now.

IPA brewed with El Dorado hops

A colab with cellar West using fresh Colorado hops and based on the classic Fantome saison.

The carefully selected ingredients give this drink a vibrant red berry colour with an aroma of freshly picked raspberries. Bold and elegant, this drink is bursting with tart fresh raspberry flavours and a delicately light and crisp finish.

An Imperial Blonde Ale or Blonde Barley Wine; Helldorado has the lightest color of any of the beers in our barrel program but carries a great deal of interesting barrel character: vanilla, light char and amazing lavender-honey notes. Rich boozy honey liqueur character and loads of smooth sweet toasted malt to finish. The El Dorado hops dance in the background without playing a dominant role in the flavor profile. This beer gets better and better the longer it is in barrel.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions�juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavours.

It all started with a little brewery born on a California vineyard, so you could say it was meant to be: a beer ros� named Rosalie. Rosalie taps into the brewery�s family winemaking roots, using local wine grapes to create a delicious one-of-a-kind beer ros� with bright fruit flavours and luscious acidity. Rosalie is co-fermented with Chardonnay and other wine grape varieties harvested just miles from the brewery.

Doggie Style Classic Pale Ale is brilliant-amber in colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of an American-style Pale Ale.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

Water waging war� these shadow aspects of specific nature seek to displace and destroy inspiration. This is an ill-dignified portent, but nonetheless serves a powerful function in the diverse pantheon of psychic existence! In this beer Citra and Pacifica hops blend intensely and create aggressive sensory expressions of earthy citrus, sticky orange marmalade, deep resinous pith, and a magnetic attraction that can't be explained! Go deeper, and always be more complex.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

THE KOLA ORANGE LEMONADE WITH 4.5% ORANGE JUICE, 3% CITRON JUICE AND 0.5% MANDARIN JUICE.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

From the recipe by Peter Josef Fr�h of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city�s original.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Fruited Smoothie IPA with Kiwi, Peaches & Milk Sugar – Dry hopped with Sabro.

IPA brewed with Mosaic & Hallertau Blanc

Smoked Dopplebock from Bamberg

A tropical low ABV IPA. Dank Mosaic hops support the intense juiciness and tropical notes of Azacca

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

A tart Belgian style ale re-fermented in wine barrels with wild yeasts and fresh raspberries from a Michigan farm.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

A saison-inspired farmhouse ale, Sofie blends fresh brew with 10% barrel-aged ale on orange peel to create citrusy and effervescent notes.

Excellent strong blond beer, with a generous, silky note. Served in the thistle shaped glass, this is a style of beer produced especially for the Belgian market. It was originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. Its bitter taste is rounded out by a high alcohol content with the help of light malt which fleshes out its smooth taste, like a tasty caress in its finish.

This is a style of beer produced especially for Belgian market. Brewed in Edinburgh for export only. Originally brewed at the time of the First World War for British servicemen and the Belgians got a taste for it. It�s strong dark and malty with a deep roasted malty flavour.

The promising bouquet tells no lies. The bitterness brought by its aromatic hops combines with its sweet flavour mixing distinctive roasted malt, bringing an irresistible warmth with so many elements shimmering on the palate. It leaves a full-bodied, sweet finish.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

Gouden Carolus Cuv�e van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Aged in Japanese cherry blossom wood.

Aged in Bourbon and Sherry Barrels.

This Nipponia is brewed using two Japanese original materials; "Kaneko Golden," the Japanese ancient barley, and "Sorachi Ace," the hop which once was bred in Japan. Please enjoy the citrus flavor, the golden color and the complex taste.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

A meeting of friends on the West Coast of America inspired the brewing of an IPA. Beavertown and Hitachino Nest bring the delicacies of their two cultures together. One symbolises the great British past time of tea with hints of bergamot, the other adds delicate layers throughout with the flamboyance of a true Japanese wonder, Yuzu fruit. A beer brewed via wonderment at new adventures, guided by old souls at a brewery with rich cultural and family heritage.

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

From a recipe that has been refined and enhanced over the years by many meddling mullers, Hogan�s Mulled combines their award-winning Malvern Hills cider with coriander, nutmeg, ginger, cinnamon, caraway, cloves, allspice and cardamom to give an irresistible warming, spicy, season flavour - it�s just like Christmas in a glass! � 20 Litre Bag in Box

Like all our blends it�s made from 100% pressed apple, but this one comes with added rebellion for those of you feeling a little daring. Fresh, earthy and sharp, the flavours carry a fierce tangy apple edge that�s super refreshing. Cheers to the brave... this is killer!

A well balanced and full bodied beer demonstrating fruitiness, with the Crystal Malt content being distinctive. The hoppy mouth gives way to a sweeter finish.

Special Christmas Ale, brewed with spices.

This ready-made delicacy is a Flemish classic. It only needs heating, pouring, and a dollop of whipped cream before serving.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

Jever boasts an impressive 44 units of bitterness, making it one of the most bitter, hoppy lagers in the world, as indicated by 'herb' on the label. Because the Fiesland water is very soft, Jever can add more hops when brewing to create the unique taste that distinguishes Jever Pilsener from other beers. This remarkable beer is lagered for an impressive 90 days.

Jopen four grains Bokbier is a top fermented Bokbier that is specially brewed for the October and November months. Roasted rye malt has been added to the traditional Haarlem brewing barley, oats and wheat. Discover this tasteful beer with roasted and fruity notes and a�bitterness that is reminiscent of dark chocolate mixed with red fruit.

Don't tRYE this @home has matured 213 days in cognac barrels.�Because they were fairly new barrels, the beer received a lot of vanilla tones. Elegant aromas of vanilla, oak and cognac.�Tones of apple, vanilla and a clear alcohol character.�Cognac lingers in the finish for a long time.

Jopen Hoppenbier (hops beer) is the only triple-grain double-hopped beer in the world. A crisp beer with a malty foretaste and a lingering, bitter finish.

Jopen Jacobus is a Rye Pale Ale. It is amber in colour and has a fruity bitterness thanks to the use of American hops. The rye malt gives the beer a distinct�flavour.�

Jopen Northsea IPA (aka Mooie Nel) is an IPA containing plenty of American hops�providing�bitterness with lots of fruity tones.�Jopen Mooie Nel IPA is named after the water between Haarlem and Spaarndam and is called North Sea IPA outside the Netherlands.

Fruit, fruit and more fruit! This IPA is slightly malty and contains huge tropical fruit�flavours from the liberal dose of hops. Think of grapefruit, tropical fruits, melon, papaya and lime.

Fruit, fruit and more fruit! This IPA is slightly malty and contains huge tropical fruit�flavours from the liberal dose of hops. Think of grapefruit, tropical fruits, melon, papaya and lime.

The name �Barista� conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the �black gold� and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

The taste of Cuv�e du Ch�teau is comparable to that of a Kasteel Donker, aged for 10 years. This �premier cru class� was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv�e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

Kasteel Rouge is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

This easy-to-love thirst-quencher uses different kinds of hops and grains so you’ll discover new aspects of its flavour with every sip or swallow.

IPA with rotating hop bill.

Pale Ale with rotating hop bill.

Pale Ale with rotating hop bill.

Pale Ale with rotating hop bill.

Table beer with rotating hop bill.

Table beer with rotating hop bill.

A delightful sweet sparkling sake from the Kuichi Brewery, the makers of Hitachino Nest Beer. This is a junmaishusake, a style of pure rice wine that is not mixed with distilled alcohol, and during the mashing stage of production a little sour white koji is added (mould-covered rice that is crucial to all sake production.). This addition results in an acidity that balances out the sake's natural sweetness, creating a refreshing and complex sparkling drink

Named after brother Isidorus, Koningshoeven Abbey�s first brewer. Brewed to mark the occasion of the Trappist brewery�s 125th anniversary in 2009, Isid�or was so well received that it earned itself a permanent place in La Trappe�s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.Note: coupler changing from M-Type to A-Type new stock Jan 2020

This unique seasonal product is the world�s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.Note: coupler changing from M-Type to A-Type 2020 - exact date TBC

La Trappe Tripel�s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.Note: coupler changing from M-Type to A-Type new stock Jan 2020

QuiQuiRiQui mezcal provides the complex smoky base to our take on the paloma. Blended with a cold pressed grapefruit juice and our thyme and rosemary vodka maceration it has an almost sherbet like flavour with lovely citrus notes.

Our take on a traditional farmhouse ale. It is fruity and hoppy, but is it hops, spices or yeast giving the character? In reality it is probably all three, For this beer we take Pilsner malt and combine with oats to provide a biscuity base, and then overlay with Brewers Gold and Crystal hops, orange peel and coriander to create a vibrant, floral and seemingly hoppy beer.

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

Brewed since 1383, L�wenbr�u is still produced in Munich and is brewed according to the German Reinheitsgebot (purity law) that dates back to 1516. It�s a refreshing yet characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter

Brewed with blood orange, grapefruit & sumac. Bright and fresh citrus with a light & zesty finish

Bright & fresh citrus with light & zesty finish. A nod to our American cousins, characteristic citrus flavour, mellowed by malt to produce a clean crisp, zesty and highly sessional beer.

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice.

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice.

This Ginger & Kaffir Lime fuses the exotic notes of ginger, kaffir lime, cardamom and Darjeeling tea into a spicy refreshing blend that can tame the heat of the hottest of days.

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice.

Brewed with Curacao orange, elderflower and chamomile. Refreshing & crisp with a fruity, flower finish.

Brewed with Curacao orange, elderflower and chamomile. Refreshing & crisp with a fruity, flower finish.

A botanically brewed infusion of yuzu, pink grapefruit, Earl Grey tea and gose beer. Light and refreshing, with bright citrus flavours.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit and mango flavours all complemented by a deeply composed, satisfyingly malty base. Ever wondered what it feels like to be shot out of a cannon? Here’s what it tastes like.

A New England update on our Double IPA Human Cannonball, this DIPA uses a high percentage of oats and wheat in the grist for a creamy smooth mouthfeel. We eliminated the bittering and moved the majority of whirlpool hops over to the dry hopping to maximise aroma. Fermented with London Fog yeast for an estery aroma and sweet finish the beer is served way more hazy than the original to maximise the flavour expression.

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise� malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile�. Same again?

Once a year we receive the latest crop of hops from the US, intensely aromatic and bursting with potential they’re begging to be put to work. With three times the quantity of hops of our explosive IPA ‘Cannonball’ and even more than our flagship Double IPA ‘Human Cannonball’ we’ve created a fitting tribute to the new hop release with this our annual homage to the hop. ‘Un-Human Cannonball ‘takes IPA to another dimension-balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world. We’ve done our best for the hops, don’t let them down by ageing this beer: please drink as soon as Un-Humanly possible!

Once a year we receive the latest crop of hops from the US, intensely aromatic and bursting with potential they’re begging to be put to work. With three times the quantity of hops of our explosive IPA ‘Cannonball’ and even more than our flagship Double IPA ‘Human Cannonball’ we’ve created a fitting tribute to the new hop release with this our annual homage to the hop. ‘Un-Human Cannonball ‘takes IPA to another dimension-balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world. We’ve done our best for the hops, don’t let them down by ageing this beer: please drink as soon as Un-Humanly possible!

Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined Marble to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Blend of barrel aged vintages of saison, matured in red wine barrels.

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer � just the way we think a Christmas beer should be.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness.

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. Pronounced 'nirg-nir-oh'

Svart Jul is a dark and rich imperial tropical stout, seasoned with Christmas spices. A perfect match with rich, fruity Christmas cakes, and a good companion by the fireplace

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes.

In this quite dark ale, dark malts provide flavors of coffee and dried fruit.

A refreshing brew, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. Pronounced 'nirg-nir-oh'

Blend of barrel aged vintages of saison, matured in red wine barrels.

We built a grist of super pale malt, wheat, malted and flaked oats, backed with a touch of maltodextrin for extra robustness. We added our first Nelson Sauvin as a 5g/l whirlpool hopping addition before dry hopping over 3 additions to a total of 26g/l through fermentation. As the name suggests, this hop contributes unique flavours of sauvignon grape to the beer, as well as distinct notes of gooseberry, lychee and elderflower, a hint of earthiness and some stone fruit to complement the esters of our house IPA yeast.

The newest release in the Steep Coast Double IPA Series, Steep Coast Zappa DIPA, is an 8% ABV brew packed with complex, provocative Zappa hops along with Sabro and Medusa for a total hop load of nearly six pounds per barrel. All three varietals belong to the Neomexicanus family, a hop subspecies native to New Mexico and Colorado. These distinctly American hops, characterized by low alpha acids and high oil content, make for a dank, citrusy, expressive DIPA experience

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

Bersalis Kadet is a light and refreshing top fermented beer full of flavour. The noble taste of barley malt is crowned with fruity touches and a hoppy character. Described as a low-alcohol tripel on the label

For those moments when you'd like something special in your Tripel, we've selected a particular batch of expressive, fruity Lambic, with just enough character to enhance our award-winning Bersalis Tripel. The result: Bersalis Sourblend Grand Cru. This new beer brings a touch of Lambic into the robust profile of our Bersalis Tripel.

�Green Walnut� is a surprising and innovative Lambic beer of Oud Beersel. For the production of the Green Walnut real fruit is used, in the same way as for the Oude Kriek of Oud Beersel. In July the still green walnuts are gathered in the Oud Beersel orchard and are added to the Lambic beer that matured in wooden wine barrels. After the bottle fermentation this sparkling walnut Lambic of Oud Beersel is called Green Walnut, which is a strong companion for blue-veined cheese, dried ham and salads with nuts. The green walnuts macerate in the Lambic beer enabling them to unfold their taste and flavour. The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer.

In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 liters, called �pipes�, or �pijpen� in Dutch. Some of these barrels were purchased by Lambic breweries and have hence contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended Lambic, on average 20 months old, from the finest of our old pipes, now between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels.

This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with raspberries followed by ageing in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy. Swathes of rich and juicy raspberry, delicately balanced amidst Brett funk, tartness and tannin, giving a subtle juicy fruit character from the barrels lingering vinous wood character and echose of sweet Beaujolais.

Deya�s mastery of hop and haze and our fanatical focus on funk has led to this � a citrus-infused sour foeder aged IPA. Dry-hopped with Citra and infused with grapefruit zest, it fuses modern hop flavour with traditional wood-ageing, split by the complexity of Brettanomyces and our house sour culture. As comrades in collaboration, we have produced a beer balancing citrus and lactic acidity with crushable hop-sessionability.

100% Brettanomyces fermented IPA heavily dry hopped with Simcoe, Mosaic & Citra, aged in foeder.�

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With huge amounts of local Scottish berries this session sour is just the beginning. Prototypical - Session Sour

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With huge amounts of local Scottish berries this session sour is just the beginning. Prototypical - Session Sour

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That�s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

Aquarius and my name is Ralph. Now I like an IPA that's double dry hopped with Vic Secret, Citra and Simcoe for those juicy citrus and stonefruit flavours and that's fermented with London Fog, and if you fit that description baby, come with me and float on.

We're fixing an ambush. Juicy Blackberries? Sour? Dark as the night? It's a bushwhack. A black sour filled with autumnal fruit. Do. Not. Seek. The. Treasure.

Aged in Dead Guy Whiskey Barrels, Dead N' Dead is the evolution of Dead Guy Ale. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue ocean aging room.

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in �stone Yorkshire squares�.

�Schlenkerla Helles� is brewed with fine Bavarian aroma hops from the area around the city of N�rnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes �Helles Schlenkerla Lager� a unique representative of the classic lager beer style �Bavarian Helles�.

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light.

St-Feuillien Belgian Coast�is a light IPA, dark golden in colour with subtle hints of orange and a firm, white head.�

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavor in this harmonious ale that strikes a perfect balance between all the different ingredients.

A full-bodied with a smoothness that is the result of the synergy of caramelised malts, carefully controlled fermentation and long cold storage. The aromatic herbs and spices used greatly enhance its delicious smell.

Triple Distilled Malt Whisky

Scintillating, fresh and delicately flavoured,�Grisette Fruits des Bois�is a light, refreshing beer that is brewed with the best malt and wheat, with a slightly hoppy taste. The colour of�Grisette Fruits des Bois�is reminiscent of a young Burgundy. The head is thin and compact. This blend creates a riot of sweet yet slightly bitter tastes redolent of red berries and other exquisite fruits.�Grisette Fruits des Bois, a naturally sweet beer, is characterised by easy digestibility and low alcohol content.

Belonging to the renowned family of Belgian Tripels,�Grisette Tripel Bio�glutenfree is notable for the unique character of its aromas and flavours, produced through a rare combination of classicism and modernity. This top-fermenting beer, which undergoes a secondary fermentation in the bottle, releases a subtle palette of aromas. With its warm, golden blonde colour, it is clear and glistening.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

A classic saison with french saison yeast. With flavours of white baguette and fresh herbs with a touch of lemon.

Dank, more to the traditional WC style but with just a little NEIPA touch. East meets west coast. A collab with the really good spanish brewery Garage Beer.

For the second incarnation of their groundbreaking India pale ale, Stone Brewing employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.

Getting all aggro can sometimes be a negative. Getting aggro with your hops however? Awesome. (Try singing that aloud in your best Stone Aggro heavy metal falsetto). Equally awesome: getting aggro with hop agronomy. It's often a tradition passed down through generations, as is the case with Perrault Farms in Toppenish, Washington. Since 1928, the Perrault family and friends have honed their craft to breed new hop varieties with ever more awesome (sing it again) flavors and aromas. This beer features the powerhouse hop Citra as well as two new varieties - Sabro and the as-of-yet unnamed HBC 692. These new beauties balance classic citrus notes with intriguing hints of coconut, herbs and stone fruit. We've gotten aggro many times with our beers since 1996. So a tip of the hat to aggro agronomists like the Perrault family who give us the tools to aggressively propel our craft forward.

A Winter-Spiced Mocha Stout Inspired by Mexican hot chocolate This highly rated winter-spiced mocha stout (a perfect 100 score by the founders of BeerAdvocate magazine) is our gift to you this winter season! Generously layered with the warmth of cocoa, coffee, milk sugar, vanilla, cinnamon, nutmeg and a hint of chilli peppers, this beer is the perfect accompaniment to a colder time of year. For the time of year when the joyous spirit of giving is in the air comes our first seasonal beer. This winter-spiced mocha stout is our gift to you. Generously layered with cocoa, coffee, vanilla, pasilla peppers, cinnamon, nutmeg and milk sugar, it�s our way of sharing a beloved Mexican specialty all around the world.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

A hearty stout with a refreshing bitterness with a mosaic of chocolate, ripe fruit and caramel aromas.

Low Alcohol Blonde Ale

Low Alcohol Blonde Ale

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

In 1981, Henri Maes and his daughter V�ronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

This beer is a typical Bavarian export beer, bottom-fermented and full-bodied and a particularly popular beer specialty.

Blond beer with wheat so clear and fresh. Very nice in the summer, it looks like a white but it's a blonde!

Helles is a traditional, elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light. This Helles exudes a subtle, freshly bakes bread maltiness, balanced with an elegant noble hop aroma. The finish is clean, crisp and satisfying.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.

Green Mountain is a New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.

In the mid 1800�s the most popular brew in the Brussels area was faro. With the base lambic beer being very tart lambic beer is sweetened with candy sugar and caramel. Lambic beer has to be the most unusual beer family in the world. Small farmhouse breweries near Brussels maintain a tradition for spontaneously fermenting wheat beers. No yeast is added, the magical micro organisms of the area enter the brew left in open vessels in dusty galleries overnight. Afterwards two fermentations take place, in wooden casks, the first over a week and subsequently over months, as the beer is stored. Lambics are esoteric specialties and very individual. Fruit Lambics by adding fruit to the base Lambic the result is a �sweet and sour� refreshing drink

The Two Roads version of this traditional beer style takes a road less traveled. It�s unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character.

Brewmaster Phil Markowski has taken a �bahn� less traveled to create Two Roads' version of the classic Bavarian wheat brew �perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, this Hefeweizen is a refreshing version of the original; with just a little bit more of everything.

Two Roads source the freshest persian lime juice through a local craft juicery and blend it into a classic Gose brewed with an added twist -- flaked rye! The result is a strikingly vibrant fresh lime aroma and flavor that shouts refreshment. This Persian Lime Gose provides a dominant fresh lime flavor with a backdrop of salt and light sweetness.

Cold Brew Coffee Stout

Two Roads and Evil Twin sourced local ingredients during a trip to Iceland for this collaboration including: Icelandic moss, rye, herbs, sea kelp, skyr (Icelandic yogurt) and birch-smoked sea salt to create a Two + Evil twist on a gose beer; a sour wheat-style ale with a hint of smoke, light lemon color, dry finish and thirst quenching appeal.

A session IPA in a can. Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

This most unorthodox Russian Imperial Stout is brewed with malted rye and aggressively hopped with four different Pacific Northwest varieties to create a depth of character that's unmistakable. Full-bodied with notes of rye, treacle, chocolate and espresso that join together to create a crescendo of flavour.

Dr. Raptor's Imperial IPA is not your ordinary IPA. It has Uiltje Craft Beer's distinctive IPA hoppy flavors, and yet contains an imperious ABV percentage of 9.2%! Will you let Dr. Raptor's masterpiece enthrall you?�

Fueled by mischief and a monomaniacal mission to brew good beer, we operate on the delirious fringes of hop culture. Not craft but crafty beer with a sharp,uncompromised tongue.from our medieval dutchbrew-town haarlem we toy with the extremes, decoding beer with a hacker’s lust for provocation. daring beer from a tiny owl that thumbs his nose at the mindless masses. welcome home my friend, welcome

Fueled by mischief and a monomaniacal mission to brew good beer, we operate on the delirious fringes of hop culture. Not craft but crafty beer with a sharp,uncompromised tongue.from our medieval dutchbrew-town haarlem we toy with the extremes, decoding beer with a hacker’s lust for provocation. daring beer from a tiny owl that thumbs his nose at the mindless masses. welcome home my friend, welcome

Unfiltered, juicy, hop explosion, tropical fruit, little bitterness, lychee, lemon & mango

This is the 3rd version of our iconic FLORIDAWEISSE, this time made with Guava and Passionfruit, together with our friends @wildmindales

Found is a delicate and tart wild ale that�s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

Guava provides a wonderful tropical drinking experience. Dripping with papaya, mango, and guava fruit flavour, this beer finishes tart and dry. The Basis blend used for this beer is 80% 4 month old Fouder beer and 20% 12 month old beer pulled from wine barrels with an additional 1 month of aging on pink guavas.

Barrel aged fruited brown ale aged on pawpaws, bananas and spices

Barrel aged fruited sour ale aged on tangerine zest, salted limes and pink grapefruit

Sometimes a name says it all. Prim was inspired by blending the names of the two main ingredients, plum and cardamom. This sour ale uses Basis as the base beer, adding whole plums to capture the sweet fruit flavour and tartness of the skins, and the incredibly aromatic cardamom. Prim is aged in wine barrels for 4-6 months, further intensifying the complex flavours of this brew. It�s tart, fruity, herbaceous, and very refreshing.

Barrel aged spiced sour ale aged on Coriander, orange zest & chamomile

This is Mango Inferno. A level-up from our last mango chilli sour. This time we’ve used habanero, smoky chipotle and zesty aji amarillo chillis to give our classic mango sour base a real kick. Drink fresh and pretend it’s summer

We’ve brewed a handful of Sour IPAs and we think the style has great potential - we want you to join us in realising it. The first of our SIPA series, we’ve gone for Simcoe, a firm New England favourite, added during bio-transformation and standard dry hop charge. Enjoy cold and allow to warm.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple & man

This is Life & Death. Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It�s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth malty backbone.

A classic, American style pale ale. Pride & Joy is pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, Pride & Joy builds to a generous but clean bitterness. Flavours & aromas of mango, citrus, earthy pine, tropical fruit & blueberry.

Following on from Loris, (our Imperial Apricot Berliner Weisse), we brewed a high strength Berliner Weisse and refermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit.

Emerald Silk is a double IPA fermented with Burlington yeast and hopped with Citra, Chinook and Nelson Sauvin. It delivers prominent flavours of grapefruit with light citrus notes.

Loosely based around the Illicium recipe, Ensnare is a single hopped imperial milkshake IPA with El Dorado hops. With plenty of oats and lactose for a silky body, the El Dorado hops compliment the sweetness with flavours of Strawberries, candied fruits and light candy floss notes.

Loosely based around the Illicium recipe, Entice is a single hopped imperial milkshake IPA with Azacca. With plenty of oats and lactose for a silky body, the azacca hops compliment the sweetness with flavours of pineapple, tangerine and tropical fruits.

Loosely based around the Illicium recipe, Entice is a single hopped imperial milkshake IPA with Azacca. With plenty of oats and lactose for a silky body, the azacca hops compliment the sweetness with flavours of pineapple, tangerine and tropical fruits.

Following on from Loris, (our Imperial Apricot Berliner Weisse), we brewed a high strength Berliner Weisse and re-fermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit.

Dark Drift is a special small batch dark ale. We combined the flavours of three barrel aged beers to produce a balanced, complex beer with flavours of oak, raspberries, vanilla, toffee and chocolate with a warming clean finish.Bourbon BA raspberry impy stout Scotch BA straight milk stout Bourbon BA wee heavy

Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.

Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.

Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.

Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.

Bursting with juicy tropical fruit flavours such as mango and pineapple, and layered with hedgerow berry notes and citrus, Sundance combines the finest US and UK hops

Bursting with juicy tropical fruit flavours such as mango and pineapple, and layered with hedgerow berry notes and citrus, Sundance combines the finest US and UK hops

Yonder's Loop series is a range of tart wheat beers, brewed with their house cultures and aged in barrel on a medley of foraged ingredients. The final instalment for 2019 features fresh British blackcurrants and locally grown lemon verbena. Bright and fruity with a balanced acidity and a herbal high end.

Barrel aged, mixed fermentation sour ale, fermented with Perry Pear juice and aged on foraged juniper berries.

Session Belgian pale brewed with Mandarina Bavaria

Mixed fermentation wild ale, brewed with Quince,in collaboration with Pilton Cider

Full bodied smoothie-like gose, brewed with British raspberries and cornish sea salt.