This particular Hommage has macerated for 5.5 months on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries.

Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops. Brewed with malted wheat and 2-row pale malt, the IPA's bitterness is slightly countered with hints of light biscuity malt flavors and a smooth effervescent mouthfeel. The sunny inspiration behind Fog Breaker IPA is evident in its appearance - a bright, golden straw-colored body with a lasting creamy head. It's a thirst-quenching, fresh brew that puts a San Francisco spin on an American IPA.

Andechs Special Hell, the famous beer from the Andechs Br�ust�berl. Stands in bright light gold in the glass.

Dukel Lager

The amber Hefeweissbier, brewed according to well-tried procedures from carefully selected raw materials. In bottle fermentation, stored to the full top maturity and carefully maintained, this beer gets its freshness and the fine-spicy taste.

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hour

This Barley Wine has been aged in Oak Barrels for six months, then blended with a fresh batch to achieve the refined flavours our brew team was looking for. We then dedicated it to one of our favourite songs from 90s.

Black Isle Blonde is brewed with German Hallertau and New Zealand Pacific Gem hops for a grassy, Germanic aroma. This continental style beer carries a hint of honey sweetness and floral ester notes, which balance with a dry, crisp, refreshing palate and biscuity finish. Our canned Blonde is also natural and unfiltered, giving it a traditional, hazy appearance but the same amazing taste!

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

The base old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

Its colour, flavour and aromas result from brewing a blend of five different malts. When tasting this beer, the aromas of special malts and fine hops dominate: the combination of fruit and bitterness give Moinette Ambree its beautiful balance.

The Saison Dupont bio* is a very thirst-quenchening beer with a outspoken bitterness and dryness. You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.

Collaboration with Gruthaus Brauerei (M�nster, DE). Brewed with the original gruitmixture of M�nster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

Wild ale with passionfruit and vanilla beans.

Wild ale with cherries, raspberries and strawberries.

A tart and fruity wild ale with raspberries and blueberries, dry hopped with Citra.

Licorice-spiced tripel aged in white wine barrels.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.�

Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied.

Pretty Mess is full of juicy, fruity aroma hops. Innocent and playful, it crosses boundaries to create an eminently drinkable modern IPA.

Bitter lake is a dank, piney & clean West Coast Pale. A classic blend of new & old school hops is supported by a malt base that delivers a crisp profile, supporting and enhancing the hops then fading to leave a refreshing bitterness

A West Coast inspired IPA from Suffolk's hottest new export.With a stripped back, delicate malt bill to really allow the hops to shine through. This is then piled high with Citra, Mosaic & Enigma hops for a huge pine resin, pithy citrus & tropical fruit notes.

Named Cinq Cents in 75 cl and 1.5ltr bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This IPA is a breath of fresh air and a perfect complement for those moments of calm and serenity, so necessary after troubled times. Its powerful load of Amarillo, Ekuanot, Citra and Cascade gives it delicious, refreshing and aromatic tropical notes.

Collaboration with Oso Brew Co., from Madrid, for which 11 types of malt were used, including barley, wheat, oats and rye. In addition, we incorporate into this Imperial Stout raisins, which add fruit notes to the intense and roasted character of this style.

Centennial, Mosaic, Citra and Azacca are the names of the culprits of this explosion of aromas and flavors, among which pineapple and stone fruit stand out, along with the silky body provided by oats and wheat. There is no doubt that this beer is tremendous, it is dynamite.

The authentic recipe for the lover of traditional beer. Made with 6 parts best beer, 4 parts Mediterranean lemons and a hint of lime that reinforces the sensation of refreshment in the mouth.�

Wild Jo saw the light of day after a suitably wild night in the De Koninck City Brewery. Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock �n� roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder. Just to keep things interesting!Wild Jo�s name is a perfect match for its temperament. The �Wild� naturally refers to the wild yeasts used to ferment it. But what about �Jo�? That�s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI. A real daredevil, if ever there was one. Were you also �born to be Wild Jo�?

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Aperitif is a sour ale that we have fruited with four types of berries, blueberry, raspberry, strawberry and last but not least: blackberry. On top of that we've added a generous amount of vanilla to get a fruity, sour and sweet taste profile.

Four Years Dinner is a scotch barrel aged imperial stout, aged on Burnside, Highland park and Glen Goyne barrels for a period of 8 to 12 months.

The CRUSH-series is all we have learnt during our journey towards the perfect DIPA. Hops everywhere. Haze all over. Fruity notes in abundance, and then some. This is Bubble Gummy. So hoppy you can chew it. Lush!

Sometimes we brew to showcase something specific, to let something really shine. And, that’s what we did with this flavored beer. We made a puckering sour beer and then added Cherry. So much Cherry. Cherry, cherry, cherry

Chocolate Chip is part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored by baked goods. For any cookie needs. Dunk it!

Coffee is part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with da Matteo coffee. For any cuppy needs. Roasty!

A Strawberry, Vanilla Mousse, Almond Flavor and Rose Sour

We’ve done sours for a lot of years now. And, we’ve experimented with so many fruits, spices and combinations that we’ve lost count. One thing that we hadn’t done, though, was a sea buckthorn sour, an almost obvious Swedish classic. So, when we got challenged to produce a classic Swedish tasing fruit beer. This is where our minds went. Enjoy!

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

BA Lactobacillus Sour with Verdejo Wine, Cloudberries and Sea Buckthorn.

Sometimes we brew to showcase something specific, to let something really shine. And, that’s what we did with this flavoured beer. We made a puckering sour beer and then added Pear. So much Pear. Pear!

A puckering, mouthwatering lower ABV sour beer flavored with grapefruit peel and tonic water? And, it is supersonic? Could it be? A beverage that travels faster than the speed of light!? A lot of questions and really only one answer: Boom!

The Tropics is a Bite Series west coast style IPA painting an aroma and taste experience of swaying palm trees, plush fruit orchards and warm, warm winds. All accompanied by the slightest of perky tangs. Hopped with Columbus, Citra and Mosaic hops for just that purpose. Modern!

The Woods is a Bite Series west coast style IPA that is supposed to give you the impression of walking in a sun drenched pine forrest where jammy red fruits and sweet citrus hang from the trees. Hopped with Columbus, Cascade, Chinook, Centennial and Simcoe hops for just that purpose. Classic!

A red wine barrel aged collaboration between De Molen and Dugges, two breweries that have grown up together. Dried fruits, rummy, winey, maple and heather honey sensations followed by a dry finish. Mature!

A caramel and spices winter saison, with notes of a Belgian brown beer.

A colab with cellar West using fresh Colorado hops and based on the classic Fantome saison.

Traditionally brewed craft beer blended with natural lemon juice to deliver maximum flavour and refreshment.

The world�s first botanically brewed light tonic water is made using a recipe based on Fentimans Tonic Water and maintains a refreshing and distinctive citrus flavour but with 30% fewer calories.

The world�s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.

This aggressively hopped West Coast IPA showcases stunning pineapple, citrus and piney aromas along with exceptional dry hop flavors of grapefruit and tangerine. This intense brew finds its balance in honey-like pale malt sweetness. The name Union Jack is a nod to the colonial origins of the IPA style, and to the British expatriate who co�?founded our brewery.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars�all designed to showcase the possibilities of pure hop aromas and flavours. The lead hops in No. 11 include cultivars from three different continents, providing distinct qualities of pineapple, guava and lemon drop.

A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

Doggie Style Classic Pale Ale is brilliant-amber in colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of an American-style Pale Ale.

So juicy, brah. Thunderpeel Hazy IPA is brewed with Citra, Galaxy, Mosaic, and is unfiltered for your pleasure.

A SPARKLING DRINK WITH THE BEST OF COLA, COFFEE AND LOTS AND LOTS OF CAFFEINE (25MG NATURAL CAFFEINE/ 100ML). FLAVOUR: COFFEE, CARAMEL, VANILLA.

THE KOLA ORANGE LEMONADE WITH 4.5% ORANGE JUICE, 3% CITRON JUICE AND 0.5% MANDARIN JUICE.

THE RECIPE FOR FRUITY ORANGE LEMONADE: 10.5% ORANGE JUICE, FRUITLY REFINED WITH 1.5% MANDARIN AND 5% CITRON JUICE.

A UNIQUE FRUIT COMBINATION OF APPLES, CHERRIES AND ELDERBERRIES � THIS DELICIOUS, FINELY BALANCED DRINK IS THE JEWEL IN OUR CROWN. 23 % FRUIT JUICE CONTENT.

AN UNRIVALLED DELICIOUS TASTE: THERE'S NOTHING ON THE SHELF QUITE LIKE THE BRIGHT GREEN MELON DRINK FROM FRITZ. IT WILL WIN YOU OVER WITH ITS 5% FRUIT JUICE CONTENT AND NATURAL HONEYDEW MELON FLAVOUR.

NATURALLY CLOUDY REFRESHMENT MADE FROM 66% PURE APPLE JUICE � A NATURAL, FRESH FLAVOUR WITH NO ADDITIVES.

OUR FIRST VEGETABLE JUICE DRINK BUT STILL ONE FRUITY LITTLE THING. WITH 40 % FRESHLY SQUEEZED RHUBARB JUICE, THE COMBINATION OF DELICIOUS VEGETABLE AND FRUITY FRESHNESS WILL LEAVE YOU FIRMLY IN THE PINK.

From the recipe by Peter Josef Fr�h of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city�s original.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

A wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Inspired by an amuse bouche created by a chef wife of one of Goose Island�s brewers. Gillian is a wild ale aged in wine barrels with strawberries, honey and white pepper, slightly tart and pleasantly sweet with an effervescent body. Made with fresh ingredients sourced locally from family farms.

This Belgian Style Wild Ale is aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.

Belgian Cream is a cream liqueur prepared with Gouden Carolus Single Malt whisky. The hints of vanilla and oak are delightfully enhanced by the full cream.

This Espresso Stout is brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the russian emperor.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

This Pale Ale is made according to the old method of brewing using lots of malts and hops from England.

By traditon, the first barrel of Maibock is tapped in the Hofbr�uhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbr�u Maibock marks one of the high points in the beer-lover's calendar!

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of �keeving�.

Delicately sweet hand foraged elderflower is expertly blended with our 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedgerow aroma is followed by a brilliantly bittersweet English cider taste. Making this a refreshingly perfect companion to those long, hot summer days.

This ready-made delicacy is a Flemish classic. It only needs heating, pouring, and a dollop of whipped cream before serving.

Kiekendief is a grain genever with a considerable amount of malt wine distilled from rye and malt. This gives the genever its complex character and rounded grain flavour. The herbal distillate, with plenty of juniper, adds a surprisingly fresh touch to our Kiekendief.

Braeckman's Extra Aged Corn Wine Genever contains over 50% of malt wine. It is distilled according to an authentic tradition in the column still, and refined in a pot still with aromatic herbs. The long maturation in oak barrels assures the exceptional quality of this Extra Aged Corn Wine Genever.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

�Oudenaarde 1708� is a delicious spicy herb liqueur based on a very old recipe. It is named after the Battle of Oudenaarde that took place on 11 July 1708 during the Spanish Succession War (1701-1714).

Poppies Gin comes to us via Belgium's family-owned Rubbens distillery, which has been producing jenever since the early 1800s! The legend behind this expression is that the recipe was created by an English solider who took part in the First World War, hence the name.

Jopen NON IPA is the first low-alcohol beer from Jopen.�Jopen�use�three different grains to give this�beer a real Haarlem twist.�The result is�a fruity, malty and slightly bitter beer.

Alcohol-free Belgian Pils. Easy drinking and malty.

The name �Barista� conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the �black gold� and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.

The taste of Cuv�e du Ch�teau is comparable to that of a Kasteel Donker, aged for 10 years. This �premier cru class� was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv�e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

A delightful sweet sparkling sake from the Kuichi Brewery, the makers of Hitachino Nest Beer. This is a junmaishusake, a style of pure rice wine that is not mixed with distilled alcohol, and during the mashing stage of production a little sour white koji is added (mould-covered rice that is crucial to all sake production.). This addition results in an acidity that balances out the sake's natural sweetness, creating a refreshing and complex sparkling drink

Kwaremont 0.3 is the alcohol-free version of Kwaremont. This blonde ale is full of character, with a spicy taste and a distinct thirst-quenching finish.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different volumes of lambic, aged in oak barrels.

Named after brother Isidorus, Koningshoeven Abbey�s first brewer. Brewed to mark the occasion of the Trappist brewery�s 125th anniversary in 2009, Isid�or was so well received that it earned itself a permanent place in La Trappe�s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.Note: coupler changing from M-Type to A-Type new stock Jan 2020

�La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it�s carbonated.

Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

Grab our new American-style Pale Ale & tell your friends! At 5.6% ‘Bingo Night’ is a classic West Coast-style Pale: bright w/ biscuity malt, oozing w/ citrus, grapefruit & pine w/ pithy bitterness from doses of Cascade, Centennial & Simcoe. Just like Bingo, a timeless classic

Sometimes the simple things from life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertaur Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.

With Summer seemingly far away, we brought back the beer that made us dream of the sun on our backs. A base of Pils, Oats and Cara malt has been hit with Ekuanot and Citra giving the beer notes of peach, papaya, lemon zest and a firm bitterness - delicious!

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.

A beer with intense amounts of ginger plus a small amount of both Szechuan peppercorns and long pepper to round it out fully. This beer has had several reiterations but we’ve gone for a relatively strong 6.2% ABV to balance with the fiery ginger.

A session bitter which originally intended to recreate the flavours of the much-loved Boddingtons of the 80's, Manchester Bitter has since taken on a life of it's own. Light and crisp with a subtle, citrus background and a perfect bitterness on the finish. Let the session begin!

Ratebeer: 99/100. A 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Blend of barrel aged vintages of saison, matured in red wine barrels.

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer � just the way we think a Christmas beer should be.

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between N�gne � and N�rrebro. N�rrebro calls their version �Double Knot Brown�.

An imperial stout the way a Russian Tsar would have liked it. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Great with vanilla ice cream or dark chocolate. Pronounced 'nirg-nir-oh'

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. Pronounced 'nirg-nir-oh'

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes. Recommended serving temperature 8�C/45�F.Pronounced 'nirg-nir-oh'

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Try with dark chocolate, cheese, or red meat dishes. Pronounced 'nirg-nir-oh'

A refreshing brew, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. Pronounced 'nirg-nir-oh'

Svart Jul is a dark and rich imperial tropical stout, seasoned with Christmas spices. A perfect match with rich, fruity Christmas cakes, and a good companion by the fireplace

A refreshing light and hoppy ale. Ideal with barbequed or smoked meat dishes.

Blend of barrel aged vintages of saison, matured in red wine barrels.

DIPA is chock full of Citra hops and delivers a one-two punch of hop aroma and blissful flavors of passionfruit and citrus, balanced with a substantial malt backbone.

Can you take a little razzing? Jammy, sun-kissed berry flavours tease the palate, punctuated with cheeky tones of tart.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

For this special production of Bersalis Kadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected in which Oud Beersel’s Lambic beer has previously matured.As the Pediococcus and Brettanomyces are present in both the barrel and the ambient air, the beer undergoes a second fermentation in the wooden barrels. This is how the Brett character develops and how fresh sourness is created in this light and bitter beer.

Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time a spontaneous fermentation on wooden barrels by Lactobacillus and Brettanomyces. After a maturation of 16 months on wooden barrels previously containing Chateauneuf du Pape red wine, the first batch of this unique beer was bottled and fermented a third time on bottle.

�Green Walnut� is a surprising and innovative Lambic beer of Oud Beersel. For the production of the Green Walnut real fruit is used, in the same way as for the Oude Kriek of Oud Beersel. In July the still green walnuts are gathered in the Oud Beersel orchard and are added to the Lambic beer that matured in wooden wine barrels. After the bottle fermentation this sparkling walnut Lambic of Oud Beersel is called Green Walnut, which is a strong companion for blue-veined cheese, dried ham and salads with nuts. The green walnuts macerate in the Lambic beer enabling them to unfold their taste and flavour. The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer.

Pharaoh Fatalist is our Egyptian master of fermentation. A Scottish sour ale fermented with figs, dates and honey, aged to perfection in ex-borolo red wine foeders.

Prototypical is the root of all our causes. The start of all roads. The first steps on your journey of sour beer discovery. Session sour is approachable, balanced and endlessly crushable. With a juicy dry-hop and grapefruit zest this sour IPA is just the beginning .Prototypical - Sour IPA

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the \original\" Paulaner. The bottom-fermented \"Doppelbock\" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lentlow triu

Fruity and thirst-quenching, sweet yet not sickly, Pink Killer is a beer based on malt, wheat and pink grapefruit, which explains its very unique colour and the hint of bitterness typical of this fruit, in turn quenching the biggest of thirsts with a flavoursome taste.

This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks.

German Pils

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in �stone Yorkshire squares�.

The Schlenkerla interpretation of whisky: Schnapps distilled from Schlenkerla smoked beer, barrel aged on Schlenkerla smoked malt. Very smooth and mildly smoky. 50 ml bottle. 40% alc./vol.

TAP1 Helle Weisse is a sparkling treat for those who love blonde wheat beers. This beer's full aroma displays the power of sun ripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate.

Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices. Sparkling and refreshing with plenty of carbonation.

The roasted aromas can also be found in the beer, where scents of fresh farmhouse bread dominate. In the first taste you taste bread, then chocolate, followed by licorice and a pinch of vanilla in a full-bodied night drink.

Our gold medalist in the European-Style Export 2017 category of the European Beer Star Award has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The first taste is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet one, followed by a very fine bitter note in the after-drink. The Schönramer Gold has the perfect harmony between hops and malt and is naturally cloudy in the barrel.

Ko�rev (cor-eff) n. traditional Cornish word meaning beer. St Austell, use the finest lager malt from barley grown in Cornwall. Korev has a wonderful pale colour and a clean, crisp taste, bottled in amber glass to protect the freshness.

The Extra 4 is brewed in the classic 'single' style and is a light gold colored beer. It is a beer of high fermentation, bottle conditioned and full of flavors. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus.

This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.

Triple Distilled Malt Whisky

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered bee that is so emblematic of the rich Belgian tradition.

St-Feuillien� Saison�is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium.�Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a �hoppy�, unfiltered beer that is so emblematic of the rich Belgian tradition.

Grisette Blanche Bio�belongs to the rich family of Belgian white beers. It is therefore very refreshing in summer. However, it remains a fullbodied, savoury beer offering lots of contrast. Its head is typical of wheaty beers � creamy and compact � with an opaque, hazy appearance. Respecting traditional methods,�Grisette Blanche, in bottle, is now certified organic.

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.

The brewery here was reestablished by the same family that had previously run it before closure in 1980. Reopened in 1988 Friart have gone on to produce beers named after an Irish missionary monk. The area had its own abbey until the French Revolution. An attractive deep reddish brown colour with a tasty bitter chocolate palate - a perfect digestif.

A juicy New England style IPA full of mango peach and passionfruit flavours. Pours hazy with a beautifully soft mouthfeel for amazing drinkability

DDH Scandinavian West Coast - Stigbergets celebrate their 100th batch at the new brewery with a double dry hopped version of West Coast.

The official sequel of GBG Beer Week 2016. This is Stigbergets first version. Other brews in this series will to some extent be collabs.

Hazy gold beer, tidy pale cream colour head. Palate is light, mildly dry and has a decent fine crispness. Light and sweetish malts. Good piney hop, very mild hop spice. Mild fresh orange. Trace of mango. Light dry finish. Clean and well balanced and very drinkable.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavour that's balanced by hop spice. Delicious is crafted to reduce gluten.

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.

A hearty stout with a refreshing bitterness with a mosaic of chocolate, ripe fruit and caramel aromas.

Low Alcohol Blonde Ale

Dunkel Helles

This beer is a typical Bavarian export beer, bottom-fermented and full-bodied and a particularly popular beer specialty.

Blond beer with wheat so clear and fresh. Very nice in the summer, it looks like a white but it's a blonde!

AM:PM a truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character.

Satzuma - 4.5% Gluten Free Satsuma Session IPA - Thornbridge now stepping into the realm of gluten free beers! Satzuma delviers a bold citrus aroma on the palate with a zesty nose. The Hop profile blends beautifully with satsuma peel for a juicy crescendo!

Expect big American hops produce a tantalising bouquet of lemon, peach and apricot and at no more than 0.5% it is one seriously drinkable beer

From hop growing country, made with pale malts giving a nice golden colour. Fruity and malty with a spicy hop finish. Trois Monts refer to three hills close by - more like bumps! Nevertheless a great beer in a corked champagne bottle.

Hard seltzer made with 100% real fruit.

Hard seltzer made with 100% real fruit.

Initially sspecially for the 5 year anniversary of the Beertemple in Amsterdam, Uiltje were asked to create an awesome westcoast style IIPA. Their answer was the big fat double 5 IPA! With 5 hop varieties and some love the beer got a warm welcome!

Found is a delicate and tart wild ale that�s golden in appearance and brimming with lemon, clove & apple notes which are complemented by a dry and refreshing finish.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple & man

This is Life & Death. Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It�s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth malty backbone.

A classic, American style pale ale. Pride & Joy is pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, Pride & Joy builds to a generous but clean bitterness. Flavours & aromas of mango, citrus, earthy pine, tropical fruit & blueberry.

Dark Drift is a special small batch dark ale. We combined the flavours of three barrel aged beers to produce a balanced, complex beer with flavours of oak, raspberries, vanilla, toffee and chocolate with a warming clean finish.Bourbon BA raspberry impy stout Scotch BA straight milk stout Bourbon BA wee heavy

Micro IPA with Mosaic & Vic Secret

RIPE PINEAPPLE AND JUICY ORANGES WITH ADDED COMPLEXITY FROM THE MIXED FERMENTATION PROCESS

Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.

ALL BRITISH INGREDIENTS - NOTES OF ELDERFLOWER AND ORCHARD FRUITS WITH A CRISP DRY FINISH

Bursting with juicy tropical fruit flavours such as mango and pineapple, and layered with hedgerow berry notes and citrus, Sundance combines the finest US and UK hops

CRISP AND DRY WITH HERBAL AROMAS AND SMOOOTH MALT FLAVOURS

Unfiltered heavyweight pilsner, brewed with 100% UK ingredients. Showcasing new UK hop varieties such as Jester, Endeavour and Archer.

modern reinterpretation of the classic bitter. Brewed with Kveik yeast and Endeavour, Boadicea, Bramling X, and UK Cascade. Addition of black malt provides balanced bitterness that complements the crisp flavour of the fruit-forward hops.

unfiltered session helles. Really well balanced, clean and crisp and true to the classic helles style, whilst coming in at a much lower abv than the market dictates. Hopped with Boadicea, Sovereign, and Godiva

Barrel aged, mixed fermentation sour ale, fermented with Perry Pear juice and aged on foraged juniper berries.

Mixed fermentation wild ale, brewed with Quince,in collaboration with Pilton Cider

Full bodied smoothie-like gose, brewed with British raspberries and Cornish sea salt

Full-bodied, slightly tart with a good English hop character. Expect all of the aromatic character of elderflower balanced with a gentle acidity.

Saison Fourage is a series of mixed fermentation wild ales, or saisons, that marry these two core aspects of our craft beer mission perfectly. Each beer in this series will be infused with a single wild ingredient, which has been foraged by hand in the UK.Expect a floral and tannic spiciness, similar to ginger, with notes of sweet rose petals.

Full-bodied, slightly tart with a good English hop character. The sweet woodruff gives a herbal sweetness, with notes of hay, vanilla and honey.

Mixed-fermentation pale ale. Pale malts combine with a gentle refreshing acidity from our house cultures, and complex fruit flavours from the Jester and Olicana hops. This beer represents everything that Yonder stands for. Unfiltered and tasting awesome!