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Ayinger Fruhlingsbier

Ayinger Fruhlingsbier

This naturally cloudy �Fr�hlingsbier� is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements. The fine, natural cloudiness and the flowery-yeast aroma allow the beer-lover to anticipate the richness of taste that this refreshing, very drinkable beer offers, a beer that is also thoroughly distinguished by a pleasantly bitter sensation. From a nutritional-physiological view it must also be emphasized that this beer makes a significant contribution to good health with its vitamin and mineral-rich yeast content. From the beginning of March, beer enthusiasts can enjoy this seasonal Ayinger beer specialty for a brief period.

Region: German
Style: Unfiltered Spring Landbier
ABV: 5.5%
Bottles
btls nrb - 20x50cl NRB

Ayinger Fruhlingsbier

Ayinger Fruhlingsbier
Region: German
Style: Unfiltered Spring Landbier
ABV: 5.5%
Draught
keg dep - 30Ltr Keg

Celebrator

Celebrator

A beer that has a dominant malty taste. This beer�s origins in a monk�s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: �Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.� The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Region: German
Style: Doppelbock
ABV: 6.7%
Draught
keg dep - 30Ltr Keg

Lager Hell

Lager Hell

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma. Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez�n.

Region: German
Style: Helles Lager
ABV: 4.9%
Draught
keg dep - 30Ltr Keg