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Frank

Sour Ale, fermented with Passion Fruit Puree

Region: German
Style: Passion Fruit Sour
ABV: 3.9%
Bottles
btls nrb - 24x33cl Btls NRB
Mija

Mija is a saison fermented with Blaugies yeast and then stored on plum puree.

Region: German
Style: Plum Saison
ABV: 4.9%
Bottles
btls nrb - 24x33cl Btls NRB

Pitt & Rubi

Pitt & Rubi

Hybrid of Orange Wine, blended with sour wort - fermented with Saison, Brett and Apricot puree

Region: German
Style: Sour & Orange Wine Hybrid w/ Apricots
ABV: 7.3%
Bottles
btls nrb - 24x33cl Btls NRB