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Grag

Gräg is an acid IPA that has been fermented with lactic acid bacteria as well as Kveik and then dry-hopped with Citra and Chinook.

Region: German
Style: Kveik & Lactobascillus IPA
ABV: 7.4%
Bottles
btls nrb - 24x33cl NRB

Imperial Fil

Imperial Fil

Imperial Fil - fermented with lactic acid bacteria, Kveik and Brettanomyces bruxellensis and then stored on blackcurrant puree.

Region: German
Style: Imperial Black Currant Sour
ABV: 9.6%
Bottles
btls nrb - 24x33cl NRB
Jorke

Jorke is a mild-soured saison, with the Blaugies yeast fermented and dry-hopped with Callista.

Region: German
Style: Farmhouse Saison
ABV: 4.4%
Bottles
btls nrb - 24x33cl NRB