The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process. Amber colour with a crisp sour-sweet thirst quencher.

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.