Our annual decant imperial stout at 11%, this robust and silky stout is built over a base of chocolate roast malts and deep, rich crystal malts, fermented with rich maple syrup and dark chocolate before being put away in the freshest, finest US bourbon barrels we could lay our hands on for between 6 and 9 months. Lastly we removed the beer from the oak and conditioned on Madagascan vanilla before releasing Heaven upon the world.

Bringing the flavours of our beloved Faith but without the alcohol, we’ve worked hard behind the scenes over the last year to try and perfect the art of brewing a beer to 0.5%. Utilising all the new techniques we’ve learnt, and with a grist packed with oats, protein-rich chit malt and additions of maltodextrin, this low alcohol IPA is brimming with delicate citrus flavours with underlying notes of biscuit and ripe fruits.