Anchor Steam's roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager is our re-creation of this historic beer. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is krausened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager a delicious celebration of California's unique brewing heritage.

Anchor Steam's� roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager� is our re-creation of this historic beer. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kr�usened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager� a delicious celebration of California�s unique brewing heritage.

A unique dark brew which uses specially roasted malts, a top-fermenting yeast and only fresh whole hops. All this combines to produce a rich and intense flavour with subtle notes of chocolate, toffee, and coffee.

The classic of American brewing tradition since 1896', Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma.

The classic of American brewing tradition since 1896', Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Hells (or Helles) simply means �pale� in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'.

With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Hells (or Helles) simply means pale in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'. Augustiner's Helles is the Bavarian answer to a Czech pilsner but with a less tangy hop character, more balance and subtlety with a citrus fruit and floral-hop aroma.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book 'Beer International', the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped. It is produced using the traditional double fermentation process.

A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer. The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian 'Pope of Beers', on the Jahrhundert Bier: It is a malty beer that pronounces the precious earthy quality of malted barley.

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery's founder, Johann Liebhard. The special feature of the 'Kellerbier' is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery�s founder, Johann Liebhard. The special feature of the �Kellerbier� is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma. Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez�n.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles..

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner.

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was �off down the pub for a pint of neck oil�).

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was �off down the pub for a pint of neck oil�).

Top fermented beer using three hops from three different continents. It is a mix between French sweet bi�re de Garde and innovative IPA, we like to call it: �The French IPA�

Berliner Kindl Weisse Original is wonderfully fresh and has a fine tingling taste. Enjoy the original well chilled in a beer garden, restaurant or pub of this unique city or in a cozy and convivial atmosphere at home.

Berliner Pilsner has been a stalwart of Berlin culture since its introduction to the German Democratic Republic in 1963. The beer's label boasts the notorious Berlin Bear, a unique mascot and symbol of the capital that appears across Berlin in the form of 'Berlin Buddy Bears'. Berliner Pilsner encompasses the fantastic attitude and philosophy of Germany's complex capital - 'Berlin, du bist so wunderbar!'

Berliner Pilsner has been a stalwart of Berlin culture since its introduction to the German Democratic Republic in 1963. The beer's label boasts the notorious Berlin Bear, a unique mascot and symbol of the capital that appears across Berlin in the form of 'Berlin Buddy Bears'. Berliner Pilsner encompasses the fantastic attitude and philosophy of Germany's complex capital - 'Berlin, du bist so wunderbar!'

Paul Theakston a member of the famous brewing family started his own brewery in 1992 and has gone from strength to strength. The brewery abuts the old family brewery in Masham that is now owned by ScotCourage. A pleasing brew with good fruit, malt and hop characters.

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic.

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. After a maturation of 6 months in the bottle it is ready for tasting but has a high ageing potential. Aromas has tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste is dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak.

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

Blauwe Duif is still distilled according to an age-old recipe. The unique family recipe is a well-kept secret and is passed on from generation to generation. A small amount of malt wine, and a herbal distillate with plenty of juniper, adds a fresh and smooth character.

Braeckman's cream genevers are made from young genever and cream. No artificial aromas or artificial flavourings are added.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

Braeckman's cream genevers are made from young genever and cream. No artificial aromas or artificial flavourings are added.

A melange of 4 special malts results into this unusual colour, light darkbrown going into russet. The aromas of hop and special malts are creating the dominating taste in this beer.

The beer has a mild, slightly bitter, hoppy flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fair Trade certification.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

A strong pale ale spiced with honey, giving a pronounced honey note. A well balanced brew. Dry, bitter and tangy. An interesting world art label to emphasise the fact that honey was the ancient brewing suga

Following an original principle developed by the Brasserie Lefebvre, Belgian Kriek is blended from white beer and fruit juice.

Brewed with eight different hops from North America, New Zealand and Europe, Punk AF lives up to its billing in every respect. Juicy tropical fruit mixes it up with grassy notes and a hit of resinous pine, all sitting on a solid foundation of four different malts. The bitter finish belies its ABV, rolling in at 35 IBUs to provide the perfect retort to those who push alcohol-free beer devoid of character.

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.

Passionately hopped golden IPA with strong notes of tropical fruit and a dry finish.

Passionately hopped golden IPA with strong notes of tropical fruit and a dry finish.�

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.

A small family brewer located near the Belgian border, Budels uses organically cultivated malt and hops and is brewed using 'green power' following agreements with local electricity suppliers. The beer itself is a high quality pilsener withy a crisp dry flavour.

By far and away the best known beer in the Budvar portfolio. Budvar Original is brewed from nothing but local natural materials in a 100 days brewing cycle (90 spent fermenting) it is universally regarded as one of the world's great lager conditioned beers. This beer must not be confused with the popular US Brand.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.

Hells is the lovechild of two favourite German beer styles - Helles and Pilsner. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste.

Hells is the lovechild of two favourite German beer styles - Helles and Pilsner. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste.

Like the Queen wearing dirty sneakers, it�s traditionally British with a rock star twist of American hops. It�s our bangable, big-gulping, blast of hops. Taste: Bright gold, big hops and white foam, it�s packed with citrus and tropical fruit, there�s a round body and a drink-me-faster bitterness.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Brewed for the first time in 2006, Houblon Chouffe is a bottle re-fermented Indian pale ale with a marked bitterness and sharp fruitness.

A golden ale, strong, spicy and lightly hoppy, La Chouffe is bottle re-fermented, unfiltered, unpasteurised and without any additives.

A golden ale, strong, spicy and lightly hoppy, La Chouffe is bottle re-fermented, unfiltered, unpasteurised and without any additives.

La Chouffe's dark sister, the Mc Chouffe rightly deserves its title of �Scotch of the Ardennes� with its dark, full-flavoured texture is reminiscent of its Scottish cousins.

Citrus aromas of oranges and lime leaves mingle with bubblegum and dried flowers on the nose of this hazy and refreshing Belgian-style White Ale. High carbonation and herbaceous bitterness quench the thirst while lemon-lime esters and flavors of Valencia orange add unique depth of flavor and complexity.

Bright berry, lime leaf and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill. Infinitely quaffable but worthy of careful consideration.

An intense bouquet of tangerine and candied orange peel entice the nose while flavors ofclementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

Maduro is a Northern English-style Brown Ale with some American affectations. Higher in alcohol than the common English Brown Ale, the beer features flaked oats in the malt bill which imparts a silky body and works to mesh its roasted, toasted and chocolate components together. The end result is a remarkably full-flavored yet approachable Brown Ale that pairs well with mild to medium cigars.

A single varietal hop beer. A good session ale with its golden colour and light, clean, quality tastes. An inviting hoppy aroma giving way to a good dry finish.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking.

An exceptional, gently sparkling cider with the fruity aroma of fresh raspberries and a crisp, dessert apple finish. A fruity, well balanced cider. Serve lightly chilled for those long summer evenings or as a celebratory drink in champagne flutes.

This immensely refreshing cider has a light champagne sparke with fruity apple tones and a long-dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness. Serve chilled as instant refreshment or enjoy with a hot bowl of pasta.

Autumns first ripe apples signifies the beginning of our cider making year. We create our intriguing and delicious ciders by working harmoniously with the seasons, using 100% fresh pressed juice and the best traditional cider making practices. THE UNIQUE CHARACTER OF OUR PEAR CIDER: A refreshing, delicate, medium-dry cider that has a lovely soft sparkle with gentle pear tones and a crisp dessert apple finish. Created with beautiful English Conference pears. A fabulous alternative to white wine or serve chilled over ice; a wonderful long drink.

A real Dortmunder - a symbol of German brewing culture. Bright golden colour fine bitter taste with an elegant note of hops.

Damm's first Mediterranean IPA. A complex recipe, which, in addition to Nugget hops from Prades, uses 7 other hops. A very hoppy, bitter beer, with hints of fresh citrus and ripe fruit.

Malquerida is a new kind of beer: the fresh red. Created together with Ferran and Albert Adri�, it's elaborated with malt, corn, hops, orange, wheat and hibiscus.

Amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers� sugars, De Koninck is a great thirst quencher and best enjoyed out of a 'Bolleke', the famous bowl shaped glass.

Amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers� sugars, De Koninck is a great thirst quencher and best enjoyed out of a 'Bolleke', the famous bowl shaped glass.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Dark brown-red with a compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate aromas, with spices such as liquorice and coriander are also present. A soft mouthfeel leads to an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. A nice balance between bitterness, sour and sweet.

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.

A relatively recent addition to the Bosteels portfolio is the extraordinary and sparkling Deus. Brewed with barley in Belgium but re-fermented in the bottle, followed by traditional �remuage� and �degorgement� in the champagne region of France, 'Brut des Flandres' is the beer equivalent of champagne.

Blend of 8 and 18 month old ale carefully matured in oak casks. Refreshingly sour and fruity taste with hints of apples, raisins and a long, dry acidic finish. Brewed in honour of Mary of Burgundy, daughter of Charles the Bold - Duke of Burgundy. By marrying Archduke Maximilian of Austria (in doing so snubbing the son King Louis XI of France) she brought peace to the region. However, she died tragically after being thrown from a horse while falconing, hence the falcon on the label.

A medium dry cider made from 9 varieties of traditional cider apples, grown in organic orchards.

The classic strong, golden beer with a large creamy head, Duvel means �devil� in Flemish and is sinfully deceptive: a subtle fruitiness and distinctive, delicate taste will lead you into temptation..

The classic strong, golden beer with a large creamy head, Duvel means 'devil' in Flemish and is sinfully deceptive: a subtle fruitiness and distinctive, delicate taste will lead you into temptation..

Discover Citra, voted by fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

The brewery was founded in the 18th Century and is now the largest weisse beer producer in Germany and therefore the world. Erdinger only makes wheat beer and all their brews use an unusually low protein wheat which give a clean and soft tasting beer. A light and fruity wheat beer that is less spicy than many other weisse beers.

For those who don't want to miss out on the delicious taste of wheat beer! Brewed with the customary care and experience Erdinger's master brewers have succeeded in retaining the aromatic, full-bodied character without the alcohol.

For those who don't want to miss out on the delicious taste of wheat beer! Brewed with the customary care and experience Erdinger's master brewers have succeeded in retaining the aromatic, full-bodied character without the alcohol.

This dark wheat beer is rich and smooth with a chocolaty taste and aroma. It owes its full-bodied flavour to the fine hops and dark malt used in its production.

This dark wheat beer is rich and smooth with a chocolaty taste and aroma. It owes its full-bodied flavour to the fine hops and dark malt used in its production.

This 'dark bock beer' has a sharp and full flavour from using dark wheat and barley malts and a significantly longer maturing process.

A particularly strong, spicy aroma, a distinctive yeast flavor and an unmistakable top-fermenting beer profile. The recipe for Urweisse dates back to the brewery's founding days over 120 years ago. It owes its distinctive, traditional weissbier flavour to a special malt, a different hop variety and a special yeast.

Erdinger �Old Weisse� is brewed using a recipe that originates from the breweries foundation more than 120 years ago. Presented in the old style �Euro bottle�, Ur weisse is golden in colour and has aromas of cloves and tropical fruit. The taste is more pronounced and spicier than the traditional Heffe Weisse, but eminently drinkable.

The brewery was founded in the 18th Century and is now the largest weisse beer producer in Germany and therefore the world. Erdinger only makes wheat beer and all their brews use an unusually low protein wheat which give a clean and soft tasting beer. A light and fruity wheat beer that is less spicy than many other weisse beers.

A gluten-free beer that maintains the taste and properties of traditional beers. A version of the Estrella Damm brand brewed for people with the coeliac disease.

The most popular beer in Spain - a high quality light pilsener style beer with a hoppy, dry finish.

A different kind of IPA; one brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. A beer that delivers massive hop aromas and a signature malt balance.

Everything you want from a hazy IPA with nothing to weigh you down. Citrus, hazy, crisp. This is Flyjack, Firestone Walker's new 96-calorie beer. Maximum flavour, minimal calories, no compromises.

Available in draught only, Flensburger Lager is produced solely for the export market and, unlike its stronger pilsener brother, is a much softer beer - pale golden in colour, almost reminiscent of a 'Dortmund' style beer but with a northern twist.

A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

A crisp, dry, hoppy pilsener style of beer typical of northern Germany. Light and easy to drink.

Deep stone-red colour and cloudy due to the inclusion of wheat. Strong presence of the strawberry bouquet. Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink

Deep wine red, cloudy because of the wheat beer. Very fine, compact and lacing pink foam. The wonderful raspberry aroma perfectly counterbalances the wheat beer with its coriander and orange zest notes. Sweet raspberry mouthfeel with the expected longlasting raspberry effect in the aftertaste. This is a very enjoyable raspberry beer with an excellent sweet-sour balance.

Deep red colour, slightly cloudy because of the used wheat beer. Very compact and pink lace and head. Scent: The flavour of wild sour cherries and cherry stones. Soft and sweet fruity beer with a touch of nuts (cherry stones) and a sourish aftertaste, coming from the sour cherries. Excellent balance between the wheat beer and the wild sour cherries

Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink.

Slightly golden colour, extraordinary white head. Thanks to the sourness of the passionfruit, this beer is an excellent thirst-quencher during summer. And because of the freshness, this low-alcohol beer can also be served as an aperitif

Doggie Style Classic Pale Ale is brilliant-amber in colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of an American-style Pale Ale.

Aromas of grapefruit and subtle spice meld into lemon and pine hop notes balanced with crisp cracker malt. Pair this American IPA with barbeque, Mexican or spicy Asian dishes or just have on hand for mowing the lawn and anything else that calls for a light, yet flavourful, beer.

Gonzo Imperial Porter is mysteriously dark with a rich and malty body, intense roasted flavours, and a surprisingly unique hop kick. With Gonzo weighing in at 9.2% Abv, it will bite you in the ass if you don't show it the proper respect.

Flying Dog's 20th Anniversary beer, an American IPA augmented with Belgian yeast, Raging Bitch is dangerously drinkable and has a delicate hop bitterness.

More cunning that a snake in the bush... Snake Dog IPA is a Colorado-style India Pale Ale, power hopped with specialty hops from the Pacific Northwest. This is the brewery's hop monster, and the citrus fruit aroma will hypontize the senses of the most hardcore of craft drinkers.

More cunning that a snake in the bush... Snake Dog IPA is a Colorado-style India Pale Ale, power hopped with specialty hops from the Pacific Northwest. This is the brewery's hop monster, and the citrus fruit aroma will hypontize the senses of the most hardcore of craft drinkers.

ONE OF THE FEISTIEST KOLAS IN THE WORLD (25MG CAFFEINE/100ML). IT CONTAINS REAL COLA NUT EXTRACT AND NATURAL CAFFEINE � AN UNMISTAKABLE GET-ME-UP

ONE OF THE FEISTIEST KOLAS IN THE WORLD (25MG CAFFEINE/100ML). IT CONTAINS REAL COLA NUT EXTRACT AND NATURAL CAFFEINE � AN UNMISTAKABLE GET-ME-UP

THE SLIMLINE SISTER, THIS FRITZ-KOLA WILL ALSO KEEP YOU WIDE AWAKE. SUGARFREE, BUT WITH A FULL DOSE OF CAFFEINE.

THE SLIMLINE SISTER, THIS FRITZ-KOLA WILL ALSO KEEP YOU WIDE AWAKE. SUGARFREE, BUT WITH A FULL DOSE OF CAFFEINE.

A SOUR LITTLE DEVIL AMONG OUR DRINKS: THE LEMONADE. LESS SWEETNESS, MORE REFRESH- MENT WITH 6% LEMON JUICE AND 1% ORANGE JUICE, CLOUDY AND UNFILTERED.

OUR FORMULA FOR A FRUITY ORANGEADE: 10.5% ORANGE JUICE, ENRICHED WITH 1.5% MANDARIN JUICE AND 5% LEMON JUICE.

THE KOLA AND ORANGE DRINK WITH 4.5% ORANGE JUICE, 3% LEMON JUICE AND 0.5% MANDARIN JUICE.

Alcohol-free Kolsch from Cologne, Germany

A dangerously drinkable beer with an unsurpassed balance in Kolsch beer of malt and soft delicate hops. Pale gold in colour with a good lasting head, the hoppy, dry finish is from using Hallertau and Tettnang hops.

A dangerously drinkable beer with an unsurpassed balance in K�lsch beer of malt and soft delicate hops. Pale gold in colour with a good lasting head, the hoppy, dry finish is from using Hallertau and Tettnang hops.

Radler means cyclist in German and is a refreshing mix of beer and lemonade. Fruh Radler is the orignal in Cologne with a light citrus and mildly sweet flavour. For sunny minds and for connoisserus, this beer is designed for the cyclists of Cologne and for those who want to experience their favourite beer a little differently.

Fruh Sport is 100% home, 100% refreshing and with 0.0% alcohol. The delicious mix of lemonade and alcohol-free Fruh Kolsch 0.0% is isotonic, rich in vitamins and absolutely invigorating

Guinness is inseparably connected to Ireland by 250 years of history. The one exception is this version, also called GXS, which was originally brewed exclusively for John Martin while he developed his business on the European continent. Of course, the taste characteristics are similar to those of the traditional Irish one, but raised to a higher level : that goes especially for the alcohol content by volume of 8%, giving this beer an explosive taste of roasted malt and smoked wood and liquorice, ending in a very long aftertaste.

Powerful dark ale in a painted bottle, translated as Golden dragon in English, Gulden Draak is more like herbal medicine!Brewed by van Steenberge from Ertvelde in East Flanders.

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible.

Rich, exquisitely balanced Amber Ale with flavourful roasted malts and aromatic British hops. All-round food beer, great with spicy foods and hearty winter dishes.

Complex Sake-like flavours with a malt sweet notes with hints of strawberries in the nose and palate. Brewed with special red rice (also called "ancient rice" in Japan) an intriguing mix of Sake, malt and bitter notes to finish.

Hitachino Japanese Classic Ale is brewed following the original India Pale Ale brought to Japan in the 19th century . It is slowly matured in Cedar casks which are commonly used in the brewing of traditional Japanese sake.

Refreshing, mildly hopped Belgian-styled beer with a complex flavour of coriander, orange peel, nutmeg. One of HITACHINO�s top-selling beers in Japan and the USA.

A light-bodied, refreshing golden coloured lager, brewed with floral citrus aroma hops such as Cascade and Amarillo and fresh Yuzu juice. A great summer beer.

Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbrauhaus. Hofbrau Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.

Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbrauhaus. Hofbrau Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.

More than any other, Hofbrau Original embodies the special atmosphere of the beer-making capital of Munich. Exported to the four corners of the globe, its refreshing, bitter flavour has become famous worldwide. A Munich beer with character.

More than any other, Hofbrau Original embodies the special atmosphere of the beer-making capital of Munich. Exported to the four corners of the globe, its refreshing, bitter flavour has become famous worldwide. A Munich beer with character.

The origin of Hofbrau MunchenerWeisse dates back to 1589 and since then the beer has a distinctive place in the history of Hofbrau Munchen. Hofbrau Munchener Weisse is characterised by its sparkling, by its rich foam, and naturally by its unforgettable refreshing taste.

A classic perry in every sense of the word, a medium, lightly sparkling perry, champagne like in colour, well balanced on the palate with subtle fruit tannin qualities and delicate fruit aromas.

Our original no-nonsense cider, 100% fresh pressed. It�s authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well-balanced and pleasing complexity.

A truly traditional cider, golden in colour with punchy, smokey and peaty notes that give an earthiness so wonderfully reminiscent of our rural surroundings, you could almost be here with us Fresh pressed in the Malvern Hills, this personal favourite of ours has won a shedload of awards so rest assured you�re in great company. It�s challenging, full bodied and properly dry. Tannins are the secret in creating a delicious complexity that keeps you seasoned drinkers coming back for more!

This fresh pressed drop is smooth and oh so velvety with a big tannic punch followed by a mature, wild and fruity flavour that only years of craft could perfect. It�s delightful and surprising in equal measure, the French proving that sometimes the old ways are still the best. Enjoy

High by name but low by nature. This light, refreshing and gently sparkling low alcohol cider is no less authentically fresh pressed than any of our other brilliantly tasty ciders, just without the same inebriating qualities (which could be good for some people we know). As always, it�s the tannins that make for a deliciously moreish tipple, making this appley drop beautifully well balanced without being too sweet. And because we�ve kept the alcohol low, you can indulge yourself that little bit more without falling in the bush� again!

A complex and pleasing mix of classic apple tannins with a zingy citrus and grapefruit beat. Bizarre and delicious all at at the same time.

Like all our blends it�s made from 100% pressed apple, but this one comes with added rebellion for those of you feeling a little daring. Fresh, earthy and sharp, the flavours carry a fierce tangy apple edge that�s super refreshing. Cheers to the brave... this is killer!

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.

This award winning, naturally medium sweetness cider is a sparkling and refreshing session drink� golden, aromatic and lively. We're really proud of this moreish drop of authentic fresh pressed cider, straight from the Malvern Hills.

Delicately sweet hand foraged elderflower is expertly blended with our 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedgerow aroma is followed by a brilliantly bittersweet English cider taste. Making this a refreshingly perfect companion to those long, hot summer days.

To give its full title, 'Schloss Eggenberg Hopfenk�nig', is the pinnacle beer of the Austrian Schloss Eggenberg brewery. It is a lightly golden pils style beer with a mild flavour, fermented and matured for twelve weeks in the historic cellars.

Aromatized with coriander, orange peel and liquorice. Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant. A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

Aromatized with coriander, orange peel and liquorice. Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant. A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

Aromatized with coriander, orange peel and liquorice. Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant. A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

Dry hopped with Amarillo & Centennial to give a bold citrus flavour. Six grains combine to give a smooth, full body.

This American Pale combines a smooth, six-grain body with tropical US hops to give a refreshing & bitter flavour.

Great tasting low alcohol version of the classic Jever Pilsner. Brewed in the same way as the Pilsner with all but 0.5% of the alcohol removed once the taste has developed.

The secret lies in the water which is taken from the same well used well over 100 years ago. The water is unusually pure and soft allowing more hops to be used and a bitter taste that distinguishes Jever from other pilseners.

The secret lies in the water which is taken from the same well used well over 100 years ago. The water is unusually pure and soft allowing more hops to be used and a bitter taste that distinguishes Jever from other pilseners.

Alcohol-free Belgian Pils. Easy drinking and malty.

Jupiler is one of Belgium's favourite pils beer. It has a golden yellow colour and compact white head. In its complex bouquet, the aroma of hops and malt blends with a fruity character. Jupiler is a smooth drink with a soft bitterness.

Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.

Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.

Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.

A truly exceptional and uncompromising strong blonde ale, golden in colour, top fermented and refermented in the bottle. An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour.

A strong and immensely rich beer, resembling a dark port in colour. Brewed by Van Honsebrouck and named after the castle bought by the brewery and whose cellars are now used to mature their beers.

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

Kasteel Rouge is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

A golden craft-beer, brilliant, topfermented, refermented in the bottle. An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour.

KEO is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurised, gold in colour and unique in taste.

A soft full-flavoured cider bred under the warm Brittany skies. Made from fully ripened Breton varieties. The "consumer-friendly" label shows a Breton peasant seated on a barrel sampling the goods. Partially filtered.

Pale Ale with rotating hop bill.

Pale Ale with rotating hop bill.

Pale Ale with rotating hop bill.

Table beer with rotating hop bill.

Table beer with rotating hop bill.

A distinctive, finely bitter taste and a full-flavoured aroma - a genuine premium pilsner beer brewed from a traditional recipe used for generations to create this unique brew.

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar you crave after pedalling your heart out. What�s in it for you? A distinctive, thirst-quenching finish with 6.6% of alcohol content to match the steepest of inclines

La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.Note: coupler changing from M-Type to A-Type 2020 - exact date TBC

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.Note: coupler changing from M-Type to A-Type 2020 - exact date TBC

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

�La Trappe Tripel is a classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.

Leffe 9 is a top fermented beer with a deep golden colour. Its wholesome taste and its rich flavour make it a beer full of character. Tastes include a delicate mix of coriander and vanilla, a perfect after-dinner drink comparable to cognac or whisky.

With a deep brown colour, as a bottled beer it is to be savoured with pleasure; as a draft beer it is thirst quenching.The aroma has a hint of ripe apple. The sensation of a medium to full ale taste in the mouth; at normal cellar temperature, the taste develops from a pleasing sweet-fruity to brown sugar (with a hint of caramel and butter candy) to an aftertaste that is spicy and dry.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

Lindeboom 0.5 is brewed with crystal clear water from its own source and exclusively natural resources. A special selection of hops and malt from the very best summer barley ensure a balanced taste.

Lindeboom Citroen Radler is a unique blend of the famous Lindeboom Pilsener, brewed with crystal clear water from our own spring and refreshing lemon juice. It is characterized by mild hop flavor with a refreshing hint of lemon.

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

Lindemans add the juice of several varieties of apples to their delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.�

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro Lambic was born.

The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans add raspberry juice to their lambic.�That gives it a delicate fruity aroma and a beautiful dark pink colour.

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!

A meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced Lindemans to export their old kriek to the United States by boat. What they had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. To prevent that from happening,they developed an alternative production method for their kriek. LIndemans use fresh, not from concentrate, unsweetened cherry filtrate which they blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.�

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day.

Looza Apple contains 100% filtered, clear apple juice, without the addition of sugars.

A deliciously exotic fruit nectar based on high-quality mango puree.

The orange juice from Looza has a fresh and soft taste. 100% juice with a perfect sweet-sour balance and rich in vitamin C.

Discover Looza Peach and taste the delicious velvety peaches.

Looza pear stands out for its fine, soft taste and velvety feel in the mouth.

Taste the natural sweetness and softness of the sun-ripened Thai pineapples in Looza Pineapple: juice, without the addition of sugars.

Looza Tomato contains juice from delicious tomatoes, juicy and rich in flesh. Flavoured with, among other things, salt and herbs.

Brewed since 1383, L�wenbr�u is still produced in Munich and is brewed according to the German Reinheitsgebot (purity law) that dates back to 1516. It�s a refreshing yet characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don� t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb might just blow you away�

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

High Wire is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste. .?

Grapefruit version of Magic Rock's tribute to the Pale Ales of the West Coast of America. Let your taste buds walk this test of balance: mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.

Grapefruit version of Magic Rock's tribute to the Pale Ales of the West Coast of America. Let your taste buds walk this test of balance: mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.

Things move quickly in the beer world and our latest pale ale/IPA hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little wheat, a little crystal malt , low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable. Breathe it in!�

A collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberries, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness, excellent accompaniment to food.

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise� malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile�. Same again?

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise� malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile�. Same again?

Just like any other Maisel's Weisse variety, Alkoholfrei is made from natural ingredients, is vitamin fortified, isotonic, while 40% fewer calories. The characteristics of Maisel's Weisse remain with the unique bright reddish amber color and a spicy-fruity flavour impression.

From Bayreuth - famous as the Wagner Festival city - a slightly stronger and darker wheat beer. Still made with 50% wheat and now thankfully back in fashion. Maisels is a spicier beer with clove like aroma. Served in tall vase shaped glasses with the yeast poured in to give the characteristic cloudy appearance.

A golden-bodied Belgian Triple with a creamy body and luscious head. A strong alcohol content complete with a balanced, long and warming finish.

Rich mahogany-brown Dubbel ale with a delicate body and creamy head. A velvety taste with subtle hints of dark fruit, chocolate, and toffee.

Considered to be amongst the best of abbey beers, Maredsous is clean tasting, very drinkable and the authentic beer of the Abbey of Maredsous in the Belgian Ardennes. A delectable Blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish.

A light coloured pilsner-style lager with a full flavour which belies its delicate appearance and yet remains well balanced with plenty of citrus zest, floral and subtle hop flavours. If you're searching for the authentic Italian lager look no further than Menabrea and discover the beer of choice for Italy�s top hotels, restaurants and bars.

A light coloured pilsner-style lager with a full flavour which belies its delicate appearance and yet remains well balanced with plenty of citrus zest, floral and subtle hop flavours. If you're searching for the authentic Italian lager look no further than Menabrea and discover the beer of choice for Italy�s top hotels, restaurants and bars

One of the leading imported beers in the US, Modeleo especial is a full-flavoured pilsner brewed with premium two-row barley malt that gives it a slightly sweet, well-balanced taste with a light hops character and crisp finish.

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste

An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes

The sweet and refreshing flavour of fresh mangos. It is a light beer with a refreshing, fruity flavour.

The beer has a mild, slightly bitter, �hoppy� flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

The beer has a mild, slightly bitter, 'hoppy' flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

The No.1 Greek Export Beer. Produced from selected varieties of barley and hops, it is a Lager with a rich head, bright blonde colour and a pleasant, refreshing taste - a guarantee of enjoyment for those who choose to drink it. Drinking 'Mythos', enjoy what you consider to be 'Legendary' today, dream, travel, and create your very own 'Legend'

A crisp and clean ale-lager hybrid made with genuine Kölsch yeast. Light, grassy flavours and a straw-yellow colour.

A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish.

Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma.

An award-winning IPA and our core range headliner. Tropical aroma balanced with bright and bittersweet resinous flavours. Hazy orange appearance and soft, juicy mouthfeel.

A product brewed for almost 7,000 years, a quest for perfection that never ends. Citrusy, light and refreshing. To Eternity.

A Modern Pale Ale packed with soft fruit flavours. Smooth, tropical and juicy. You�ve got to have Faith.

The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK and US hops blend for a soft, fruity bitterness. Come dry hopping time, we hit high gear with 16kg of Citra spread over three additions, layering them into the beer for the ultimate juicy, resinous taste experience and an aroma of tropical fruit that lures your olfactory sense from across the room.

A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp. The evolution of tradition.

A Light IPA inspired by one of the North�s highest peaks. Piney, citrusy and fresh. For the believers.

Award winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish.

Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.

Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.

100-Calorie Hazy IPA dry-hopped with El Dorado, Comet, and Citra hops.

Framboise Oud Beersel�harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer.

Oud Beersel Oude Geuze�is one of nature�s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions.�Oud Beersel Oude Geuze�notable hop and fruit character is much appreciated by beer fans.

Oud Beersel Oude Kriek�is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour.�Oud Beersel Oude Kriek�is unique of its type in that it contains around 400 grams of cherries per litre.�Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.

Cerveza Pac�fico Clara, better known as Pac�fico, is a Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pac�fico in Mazatl�n. Cerveza Pacifico is named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatl�n, in the state of Sinaloa, M�xico.

�Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Wei�bier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.

Peroni is the market leader in Italy - Red is the beer not usually exported and a slightly lower strength therefore. A clean tasting pils style beer -not as sweet as their other products.

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

Pietra is surprisingly good. A hand crafted lager style brew with ground chestnuts and no artificial ingredients. Chestnuts are the signature fruit of Corsica and are hand picked before being carried by donkey to the local village. Refreshing and an ideal complement to strong cheese.

Brewed by the independent van Eecke family brewery from Watou, West Flanders, Hommel is brewed only a stone's throw from France. The intense bitter taste comes from the local hops - this area is Belgium's biggest hop growing area.

A beer in the pilsener style - clean and crisp. Quilmes is by far the largest brewery in the country with 75% of the home market, now venturing into export.

RODENBACH is the unique & original Flanders Red Ale, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (foeders) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH is the unique & original �Flanders Red Ale�, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (�foeders�) give it the same sweet-sour flavour and complex fruitiness as wine.�

This is an aged Belgian red ale, which is ripened quietly in oak barrels for two years, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

This is an aged Belgian red ale, which is �ripened quietly in oak barrels for two years�, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

Brewed with aroma hops from the area around Nürnberg, Schlenkerla Helles Lagerbier is lagered underneath the brewery and fermented by the same yeast as the historic smokebeer. A subtle smokiness without using smoke malt makes Schlenkerla Helles Lagerbier unique in the Bavarian style.ABV: 4.3%

This classic Bamberg beer has a distinct aroma through its palate to a clean, dry finish and a wonderful flavour which may come as a bit of a shock at first! The smoked flavour comes from a beechwood log fire used to dry the germinated malt during Kilning process.

A Bavarian wheat beer with a smokey aroma. Brewed with a mixture of both barley and wheat malt. The barley malt is the classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

Schneider Alkoholfrei is a reddish-amber colour, brewed with top-fermenting yeast and has a fine white, persistent head. It has the known top-fermented character with a malty taste, reminding a bit of caramel.

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Schneider Festweisse (renamed from Grunes) is a shiny-brass coloured organic wheat beer, certified Naturland organic in Germany. It has an aroma of hops and citrus with a spicy note that perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied it's a favorite at James Clay and Sons

TAP1 Helle Weisse is a sparkling treat for those who love blonde wheat beers. This beer's full aroma displays the power of sun ripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor.

Schneider Helle Weisse has a light honey-colouring and a clove-like aroma. On the tongue it is clean and smoothly balanced, and finishes sparkling with a light and fine bitterness.

A new wheat beer stlye described by the brewery as 'hoppy firewords'. Golden but slightly reddish in colour it's a strong wheat doppelbock. The intense floral aroma reminds you of tropical fruits and relieves the powerful bitterness. An extreme wheat beer that shows how far wheat beer taste can go.

A rich and full bodied wheat beer, with an amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience, very full flavoured and spicy.

A rich and full bodied wheat beer, with an amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience, very full flavoured and spicy.

The world's first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with grapefruit juice. Zesty, tangy and incredibly refreshing on it's own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.

The world's first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with grapefruit juice. Zesty, tangy and incredibly refreshing on it's own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.

A deep amber colour and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavour.

In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

Inspired by traditional refectory ales brewed by monks for the monks� table, Spencer is a full-bodied, golden-hued Trappist ale with fruit accents, a dry finish and light hop bitterness. St. Joseph�s Abbey in Spencer, Massachusetts, is home to a community of Trappist monks and the first American Trappist brewery. Following the Benedictine tradition of ora et labor (prayer and work), the monks pursue a simple life of contemplative prayer, a manual labor and hospitality. The brewery helps support the monks and their charitable outreach.

A revered brew - immensely full bodied rich and creamy. A dark ivory coloured beer with a high fermentation, with a soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

This 'Paterke' is a chestnut coloured dark beer with a high fermentation and a full taste. Characteristically malty beer, with notes of fresh banana.

Fruity and a little more acidic than Pater 6, with a warming finish. A delicious beer has a ruby purple colour with a full malty and fruity taste, a perfect balance between sweet and sour.

The brewery here was reestablished by the same family that had previously run it before closure in 1980. Reopened in 1988 Friart have gone on to produce beers named after an Irish missionary monk. The area had its own abbey until the French Revolution. Aromatic and fresh with a peachy fruity aroma. Bronze in colour and distinctly hoppy and dry.

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make St-Feuillien Blonde an excellent and very drinkable beer.

Grand Cru�is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru�s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan. In 1981, Henri Maes and his daughter V�ronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

The typical Bavarian bright beer. Brewed according to the Bavarian Purity Law. Crystal clear mountain spring water, selected raw materials, over a thousand years of brewing tradition, dating back to the Benedictine monastery Tegernsee, founded in 746, guarantee a wholesome beer.

The immediate impression of this wonderful, award winning, India Pale Ale is soft and smooth but this builds around the mouth to a crescendo of massive hoppiness accentuated by honey. This converts into a powerful but pleasant, enduring bitter finish

The immediate impression of this wonderful, award winning, India Pale Ale is soft and smooth but this builds around the mouth to a crescendo of massive hoppiness accentuated by honey. This converts into a powerful but pleasant, enduring bitter finish

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

An unconventional blanche, traditionally brewed with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.

An unconventional blanche, traditionally brewed with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze's special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.

Timmermans Oude Kriek uses the highest concentration of cherries on the market: 400 g of cherries with stones. Stones provide the beer with a both acidic and complex taste that is completely absent in a stoneless variety. They macerate for at least six months in the old lambic. The result after the second fermentation in the bottle: an incomparable taste of full-flavoured cherries.