A melange of 4 special malts results into this unusual colour, light darkbrown going into russet. The aromas of hop and special malts are creating the dominating taste in this beer.

The beer has a mild, slightly bitter, hoppy flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fair Trade certification.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.