Saison Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay barriques using our house saison and a blend of wild yeast strains.

Our ‘DNA’ beer – ‘Saison Provision’, has now returned to its original format, bottle conditioned in 750ml Champagne bottles. This is the first release and sees the beer maturing an extra 2 months in bottle prior to release. This tavern strength farmhouse beer is fermented with our house mixed fermentation culture of saison yeast and a blend of Lactobacillus and Brettonamyces. Aged in oak foudres, the resulting beer is tart, crisp, slightly sour and incredibly refreshing.

Pretty Mess is full of juicy, fruity aroma hops. Innocent and playful, it crosses boundaries to create an eminently drinkable modern IPA.

‘Before the Dawn’ Imperial Stout – at 10.5%, this is the strongest beer we’ve ever made and was brewed over 2 days. Cellared for 6 weeks before packaging, this is a straight up impy with no silly additions. An abundance of coffee, chocolate and burnt berry flavours from the malts, with a light tobacco note from the East Kent Goldings hops.