modern reinterpretation of the classic bitter. Brewed with Kveik yeast and Endeavour, Boadicea, Bramling X, and UK Cascade. Addition of black malt provides balanced bitterness that complements the crisp flavour of the fruit-forward hops.

unfiltered session helles. Really well balanced, clean and crisp and true to the classic helles style, whilst coming in at a much lower abv than the market dictates. Hopped with Boadicea, Sovereign, and Godiva

Sea Buckthorn berries grow along the coast here in Somerset and are a nightmare to forage as the berries are protected by huge thorns. The vibrant, fruity acidity works beautifully in the dry finish of a classic saison, lifting it to another level of refreshing drinkability.

Full bodied smoothie-like gose, brewed with British raspberries and Cornish sea salt

Mixed-fermentation pale ale. Pale malts combine with a gentle refreshing acidity from our house cultures, and complex fruit flavours from the Jester and Olicana hops. This beer represents everything that Yonder stands for. Unfiltered and tasting awesome!

Brewed with our house cultures of yeast and souring bacteria, Who is Nellie? is a thick smoothie-like beer, brewed with wheat and oats and featuring 500 grams per litre of fruit. Peach, apricot and a hint of raspberry dominate the flavour finished with a sweetness from a touch of vanilla