Handcrafted at the tiny�All Saints Brewery�set in a time warp in Stamford using the old manually operated brewing�equipment. Finest organically grown barley and wheat are used to create a �complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith�s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in �stone Yorkshire squares�.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.