Anchor Steam's roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager is our re-creation of this historic beer. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is krausened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager a delicious celebration of California's unique brewing heritage.

Anchor Steam's� roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager� is our re-creation of this historic beer. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kr�usened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager� a delicious celebration of California�s unique brewing heritage.

A unique dark brew which uses specially roasted malts, a top-fermenting yeast and only fresh whole hops. All this combines to produce a rich and intense flavour with subtle notes of chocolate, toffee, and coffee.

The classic of American brewing tradition since 1896', Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma.

The classic of American brewing tradition since 1896', Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma.

Passionately hopped golden IPA with strong notes of tropical fruit and a dry finish.

Passionately hopped golden IPA with strong notes of tropical fruit and a dry finish.�

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Citrus aromas of oranges and lime leaves mingle with bubblegum and dried flowers on the nose of this hazy and refreshing Belgian-style White Ale. High carbonation and herbaceous bitterness quench the thirst while lemon-lime esters and flavors of Valencia orange add unique depth of flavor and complexity.

Bright berry, lime leaf and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill. Infinitely quaffable but worthy of careful consideration.

An intense bouquet of tangerine and candied orange peel entice the nose while flavors ofclementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

Maduro is a Northern English-style Brown Ale with some American affectations. Higher in alcohol than the common English Brown Ale, the beer features flaked oats in the malt bill which imparts a silky body and works to mesh its roasted, toasted and chocolate components together. The end result is a remarkably full-flavored yet approachable Brown Ale that pairs well with mild to medium cigars.

A different kind of IPA; one brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. A beer that delivers massive hop aromas and a signature malt balance.

Everything you want from a hazy IPA with nothing to weigh you down. Citrus, hazy, crisp. This is Flyjack, Firestone Walker's new 96-calorie beer. Maximum flavour, minimal calories, no compromises.

Doggie Style Classic Pale Ale is brilliant-amber in colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of an American-style Pale Ale.

Aromas of grapefruit and subtle spice meld into lemon and pine hop notes balanced with crisp cracker malt. Pair this American IPA with barbeque, Mexican or spicy Asian dishes or just have on hand for mowing the lawn and anything else that calls for a light, yet flavourful, beer.

Gonzo Imperial Porter is mysteriously dark with a rich and malty body, intense roasted flavours, and a surprisingly unique hop kick. With Gonzo weighing in at 9.2% Abv, it will bite you in the ass if you don't show it the proper respect.

Flying Dog's 20th Anniversary beer, an American IPA augmented with Belgian yeast, Raging Bitch is dangerously drinkable and has a delicate hop bitterness.

More cunning that a snake in the bush... Snake Dog IPA is a Colorado-style India Pale Ale, power hopped with specialty hops from the Pacific Northwest. This is the brewery's hop monster, and the citrus fruit aroma will hypontize the senses of the most hardcore of craft drinkers.

More cunning that a snake in the bush... Snake Dog IPA is a Colorado-style India Pale Ale, power hopped with specialty hops from the Pacific Northwest. This is the brewery's hop monster, and the citrus fruit aroma will hypontize the senses of the most hardcore of craft drinkers.

100-Calorie Hazy IPA dry-hopped with El Dorado, Comet, and Citra hops.

A deep amber colour and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavour.

Inspired by traditional refectory ales brewed by monks for the monks� table, Spencer is a full-bodied, golden-hued Trappist ale with fruit accents, a dry finish and light hop bitterness. St. Joseph�s Abbey in Spencer, Massachusetts, is home to a community of Trappist monks and the first American Trappist brewery. Following the Benedictine tradition of ora et labor (prayer and work), the monks pursue a simple life of contemplative prayer, a manual labor and hospitality. The brewery helps support the monks and their charitable outreach.

The Two Roads version of this traditional beer style takes a road less traveled. It's unfiltered and uses wheat as the dominant malt backbone. The result is a slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character.

A session IPA in a can. Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.