Achel Blonde is a classic Belgian Tappist beer, and a quintessential blonde. A little spot of sweetness and candied yeasts, but the dominant flavours are of pale malts and delicious cereal.

Achel's regular dubbel, which is available in 33 cl bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles..

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner.

Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner.

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic.

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.

400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. After a maturation of 6 months in the bottle it is ready for tasting but has a high ageing potential. Aromas has tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste is dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak.

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

Braeckman's fruit genevers are made from young genever mixed with a high percentage of natural fruit juices. The use of natural fruit juices adds a refreshing and full fruit flavour to the genever. No artificial aromas, no artificial colourings, and no artificial flavourings are added.

Braeckman's cream genevers are made from young genever and cream. No artificial aromas or artificial flavourings are added.

A melange of 4 special malts results into this unusual colour, light darkbrown going into russet. The aromas of hop and special malts are creating the dominating taste in this beer.

The beer has a mild, slightly bitter, hoppy flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fair Trade certification.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

Saison beers are Wallonian. They originate from the days when they were unable to brew in the summer months as they were unable to control the fermentation as a result a beer in the spring which was packed with hops and fully attenuated. Saison was originally a yeasty beer made in small farmhouse breweries mainly in the winter for summer drinking. Strong and crisp, herbal. As with Saison beers it is packed with hops and fully attenuated resulting in a beer with lots of flavour whilst being crisp and dry.

A strong pale ale spiced with honey, giving a pronounced honey note. A well balanced brew. Dry, bitter and tangy. An interesting world art label to emphasise the fact that honey was the ancient brewing suga

Following an original principle developed by the Brasserie Lefebvre, Belgian Kriek is blended from white beer and fruit juice.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

Brewed from very similar ingredients as the Premiere but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey. The Doree (Gold) is now widely available to consumers.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Brewed for the first time in 2006, Houblon Chouffe is a bottle re-fermented Indian pale ale with a marked bitterness and sharp fruitness.

A golden ale, strong, spicy and lightly hoppy, La Chouffe is bottle re-fermented, unfiltered, unpasteurised and without any additives.

A golden ale, strong, spicy and lightly hoppy, La Chouffe is bottle re-fermented, unfiltered, unpasteurised and without any additives.

La Chouffe's dark sister, the Mc Chouffe rightly deserves its title of �Scotch of the Ardennes� with its dark, full-flavoured texture is reminiscent of its Scottish cousins.

Amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers� sugars, De Koninck is a great thirst quencher and best enjoyed out of a 'Bolleke', the famous bowl shaped glass.

Amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers� sugars, De Koninck is a great thirst quencher and best enjoyed out of a 'Bolleke', the famous bowl shaped glass.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

A cult beer of Belgium. A strong golden ale with fine and regular effervesce to ensure a fine and stable head. Slightly malty with a nice touch of alcohol to ignite the mouth. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Dark brown-red with a compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate aromas, with spices such as liquorice and coriander are also present. A soft mouthfeel leads to an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. A nice balance between bitterness, sour and sweet.

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.

A relatively recent addition to the Bosteels portfolio is the extraordinary and sparkling Deus. Brewed with barley in Belgium but re-fermented in the bottle, followed by traditional �remuage� and �degorgement� in the champagne region of France, 'Brut des Flandres' is the beer equivalent of champagne.

Blend of 8 and 18 month old ale carefully matured in oak casks. Refreshingly sour and fruity taste with hints of apples, raisins and a long, dry acidic finish. Brewed in honour of Mary of Burgundy, daughter of Charles the Bold - Duke of Burgundy. By marrying Archduke Maximilian of Austria (in doing so snubbing the son King Louis XI of France) she brought peace to the region. However, she died tragically after being thrown from a horse while falconing, hence the falcon on the label.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

The classic strong, golden beer with a large creamy head, Duvel means 'devil' in Flemish and is sinfully deceptive: a subtle fruitiness and distinctive, delicate taste will lead you into temptation..

Discover Citra, voted by fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Deep stone-red colour and cloudy due to the inclusion of wheat. Strong presence of the strawberry bouquet. Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink

Deep wine red, cloudy because of the wheat beer. Very fine, compact and lacing pink foam. The wonderful raspberry aroma perfectly counterbalances the wheat beer with its coriander and orange zest notes. Sweet raspberry mouthfeel with the expected longlasting raspberry effect in the aftertaste. This is a very enjoyable raspberry beer with an excellent sweet-sour balance.

Deep red colour, slightly cloudy because of the used wheat beer. Very compact and pink lace and head. Scent: The flavour of wild sour cherries and cherry stones. Soft and sweet fruity beer with a touch of nuts (cherry stones) and a sourish aftertaste, coming from the sour cherries. Excellent balance between the wheat beer and the wild sour cherries

Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink.

Slightly golden colour, extraordinary white head. Thanks to the sourness of the passionfruit, this beer is an excellent thirst-quencher during summer. And because of the freshness, this low-alcohol beer can also be served as an aperitif

Gouden Carolus Classic, the �Grand Imperial Beer� from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer.

Guinness is inseparably connected to Ireland by 250 years of history. The one exception is this version, also called GXS, which was originally brewed exclusively for John Martin while he developed his business on the European continent. Of course, the taste characteristics are similar to those of the traditional Irish one, but raised to a higher level : that goes especially for the alcohol content by volume of 8%, giving this beer an explosive taste of roasted malt and smoked wood and liquorice, ending in a very long aftertaste.

Powerful dark ale in a painted bottle, translated as Golden dragon in English, Gulden Draak is more like herbal medicine!Brewed by van Steenberge from Ertvelde in East Flanders.

Jupiler is one of Belgium's favourite pils beer. It has a golden yellow colour and compact white head. In its complex bouquet, the aroma of hops and malt blends with a fruity character. Jupiler is a smooth drink with a soft bitterness.

Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.

Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.

Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.

A truly exceptional and uncompromising strong blonde ale, golden in colour, top fermented and refermented in the bottle. An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour.

A strong and immensely rich beer, resembling a dark port in colour. Brewed by Van Honsebrouck and named after the castle bought by the brewery and whose cellars are now used to mature their beers.

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

Kasteel Rouge is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

A golden craft-beer, brilliant, topfermented, refermented in the bottle. An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour.

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar you crave after pedalling your heart out. What�s in it for you? A distinctive, thirst-quenching finish with 6.6% of alcohol content to match the steepest of inclines

Leffe 9 is a top fermented beer with a deep golden colour. Its wholesome taste and its rich flavour make it a beer full of character. Tastes include a delicate mix of coriander and vanilla, a perfect after-dinner drink comparable to cognac or whisky.

Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.

With a deep brown colour, as a bottled beer it is to be savoured with pleasure; as a draft beer it is thirst quenching.The aroma has a hint of ripe apple. The sensation of a medium to full ale taste in the mouth; at normal cellar temperature, the taste develops from a pleasing sweet-fruity to brown sugar (with a hint of caramel and butter candy) to an aftertaste that is spicy and dry.

A highly fermented and very complex beer to be savoured, with a taste of a rich and earthy bouquet with a creamy head. The ingredients are dark malt, corn, water, hops and spices (coriander, among others) and yeast which give it a bronze colour. The taste is powerful where the fruit, the sweet, a hint of roasting and the dryness of the hops are apparent. The after-taste is long and warm.

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

Lindemans add the juice of several varieties of apples to their delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.�

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro Lambic was born.

The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans add raspberry juice to their lambic.�That gives it a delicate fruity aroma and a beautiful dark pink colour.

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!

A meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced Lindemans to export their old kriek to the United States by boat. What they had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. To prevent that from happening,they developed an alternative production method for their kriek. LIndemans use fresh, not from concentrate, unsweetened cherry filtrate which they blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.�

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day.

A golden-bodied Belgian Triple with a creamy body and luscious head. A strong alcohol content complete with a balanced, long and warming finish.

Rich mahogany-brown Dubbel ale with a delicate body and creamy head. A velvety taste with subtle hints of dark fruit, chocolate, and toffee.

Considered to be amongst the best of abbey beers, Maredsous is clean tasting, very drinkable and the authentic beer of the Abbey of Maredsous in the Belgian Ardennes. A delectable Blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish.

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste

An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes

The sweet and refreshing flavour of fresh mangos. It is a light beer with a refreshing, fruity flavour.

The beer has a mild, slightly bitter, 'hoppy' flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.

Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.

Framboise Oud Beersel�harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer.

Oud Beersel Oude Geuze�is one of nature�s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions.�Oud Beersel Oude Geuze�notable hop and fruit character is much appreciated by beer fans.

Oud Beersel Oude Kriek�is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour.�Oud Beersel Oude Kriek�is unique of its type in that it contains around 400 grams of cherries per litre.�Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!

Brewed by the independent van Eecke family brewery from Watou, West Flanders, Hommel is brewed only a stone's throw from France. The intense bitter taste comes from the local hops - this area is Belgium's biggest hop growing area.

RODENBACH is the unique & original Flanders Red Ale, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (foeders) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH is the unique & original �Flanders Red Ale�, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (�foeders�) give it the same sweet-sour flavour and complex fruitiness as wine.�

This is an aged Belgian red ale, which is ripened quietly in oak barrels for two years, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

This is an aged Belgian red ale, which is �ripened quietly in oak barrels for two years�, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

A revered brew - immensely full bodied rich and creamy. A dark ivory coloured beer with a high fermentation, with a soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

This 'Paterke' is a chestnut coloured dark beer with a high fermentation and a full taste. Characteristically malty beer, with notes of fresh banana.

Fruity and a little more acidic than Pater 6, with a warming finish. A delicious beer has a ruby purple colour with a full malty and fruity taste, a perfect balance between sweet and sour.

A superb blonde abbey style triple beer with a delicate hop finish. A pale amber colour with a flowery, fruity taste the beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

The brewery here was reestablished by the same family that had previously run it before closure in 1980. Reopened in 1988 Friart have gone on to produce beers named after an Irish missionary monk. The area had its own abbey until the French Revolution. Aromatic and fresh with a peachy fruity aroma. Bronze in colour and distinctly hoppy and dry.

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make St-Feuillien Blonde an excellent and very drinkable beer.

Grand Cru�is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru�s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan. In 1981, Henri Maes and his daughter V�ronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

An unconventional blanche, traditionally brewed with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.

An unconventional blanche, traditionally brewed with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze's special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.

Timmermans Oude Kriek uses the highest concentration of cherries on the market: 400 g of cherries with stones. Stones provide the beer with a both acidic and complex taste that is completely absent in a stoneless variety. They macerate for at least six months in the old lambic. The result after the second fermentation in the bottle: an incomparable taste of full-flavoured cherries.

A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.

A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.

A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.

Timmermans brewery,the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with strawberries both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious! .

Timmermans brewery,the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with strawberries both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious! .

Timmermans brewery,the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with strawberries both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious! .

Sometimes referred to as the "marvellous" Rochefort beer, it is the strongest of the line-up; dark and full bodied, pleasantly warming with bitter chocolate notes.

Sometimes referred to as the "marvellous" Rochefort beer, it is the strongest of the line-up; dark and full bodied, pleasantly warming with bitter chocolate notes.

A dark 'double' style ale, dry and surprisingly easy drinking.

A fine aroma and a delicate taste on the palate, "6" is the oldest Rochefort Trappist beer. It has a strong malt taste and is slightly bitter.

Created in 1955, Rochefort 8 is the most recent addition to Rochefort line-up and today is the version of the beers in largest production. Yellowish-brown in colour, with more fruits in the aroma and a slight amount of Demi-Sec.

Created in 1955, Rochefort 8 is the most recent addition to Rochefort line-up and today is the version of the beers in largest production. Yellowish-brown in colour, with more fruits in the aroma and a slight amount of Demi-Sec.

The cult beer from Belgium! A premium pilsner, alive with a vibrant and crisp taste to match it's branding!

The cult beer from Belgium! A premium pilsner, alive with a vibrant and crisp taste to match it's branding!

The cult beer from Belgium! A premium pilsner, alive with a vibrant and crisp taste to match it's branding!

Every drop as thirst-quenching as the last, Vedett IPA offers an explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste.

Every drop as thirst-quenching as the last, Vedett IPA offers an explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste.

Every drop as thirst-quenching as the last, Vedett IPA offers an explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste.

Low on alcohol, high on flavour! Vedett Session IPA is the ideal choice when you have to go the distance. Because settling in for a session shouldn�t mean having to settle for anything less than a full-flavoured taste experience!

Vedett Extra White was launched in 2008 and is far from being a traditional white beer, both in appearance and taste. It is surprisingly crisp with lemon and orange zest, mildly bitter with a dry finish

Vedett Extra White was launched in 2008 and is far from being a traditional white beer, both in appearance and taste. It is surprisingly crisp with lemon and orange zest, mildly bitter with a dry finish

A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

The mother of all tripels was first brewed in the Westmalle Abbey in 1934 and remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.

The mother of all tripels was first brewed in the Westmalle Abbey in 1934 and remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.