A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

The mother of all tripels was first brewed in the Westmalle Abbey in 1934 and remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.

The mother of all tripels was first brewed in the Westmalle Abbey in 1934 and remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.