The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years!

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was �off down the pub for a pint of neck oil�).

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was �off down the pub for a pint of neck oil�).

Paul Theakston a member of the famous brewing family started his own brewery in 1992 and has gone from strength to strength. The brewery abuts the old family brewery in Masham that is now owned by ScotCourage. A pleasing brew with good fruit, malt and hop characters.

Brewed with eight different hops from North America, New Zealand and Europe, Punk AF lives up to its billing in every respect. Juicy tropical fruit mixes it up with grassy notes and a hit of resinous pine, all sitting on a solid foundation of four different malts. The bitter finish belies its ABV, rolling in at 35 IBUs to provide the perfect retort to those who push alcohol-free beer devoid of character.

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.

Hells is the lovechild of two favourite German beer styles - Helles and Pilsner. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste.

Hells is the lovechild of two favourite German beer styles - Helles and Pilsner. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste.

Like the Queen wearing dirty sneakers, it�s traditionally British with a rock star twist of American hops. It�s our bangable, big-gulping, blast of hops. Taste: Bright gold, big hops and white foam, it�s packed with citrus and tropical fruit, there�s a round body and a drink-me-faster bitterness.

A single varietal hop beer. A good session ale with its golden colour and light, clean, quality tastes. An inviting hoppy aroma giving way to a good dry finish.

An exceptional, gently sparkling cider with the fruity aroma of fresh raspberries and a crisp, dessert apple finish. A fruity, well balanced cider. Serve lightly chilled for those long summer evenings or as a celebratory drink in champagne flutes.

This immensely refreshing cider has a light champagne sparke with fruity apple tones and a long-dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness. Serve chilled as instant refreshment or enjoy with a hot bowl of pasta.

Autumns first ripe apples signifies the beginning of our cider making year. We create our intriguing and delicious ciders by working harmoniously with the seasons, using 100% fresh pressed juice and the best traditional cider making practices. THE UNIQUE CHARACTER OF OUR PEAR CIDER: A refreshing, delicate, medium-dry cider that has a lovely soft sparkle with gentle pear tones and a crisp dessert apple finish. Created with beautiful English Conference pears. A fabulous alternative to white wine or serve chilled over ice; a wonderful long drink.

A medium dry cider made from 9 varieties of traditional cider apples, grown in organic orchards.

A classic perry in every sense of the word, a medium, lightly sparkling perry, champagne like in colour, well balanced on the palate with subtle fruit tannin qualities and delicate fruit aromas.

Our original no-nonsense cider, 100% fresh pressed. It�s authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well-balanced and pleasing complexity.

A truly traditional cider, golden in colour with punchy, smokey and peaty notes that give an earthiness so wonderfully reminiscent of our rural surroundings, you could almost be here with us Fresh pressed in the Malvern Hills, this personal favourite of ours has won a shedload of awards so rest assured you�re in great company. It�s challenging, full bodied and properly dry. Tannins are the secret in creating a delicious complexity that keeps you seasoned drinkers coming back for more!

This fresh pressed drop is smooth and oh so velvety with a big tannic punch followed by a mature, wild and fruity flavour that only years of craft could perfect. It�s delightful and surprising in equal measure, the French proving that sometimes the old ways are still the best. Enjoy

High by name but low by nature. This light, refreshing and gently sparkling low alcohol cider is no less authentically fresh pressed than any of our other brilliantly tasty ciders, just without the same inebriating qualities (which could be good for some people we know). As always, it�s the tannins that make for a deliciously moreish tipple, making this appley drop beautifully well balanced without being too sweet. And because we�ve kept the alcohol low, you can indulge yourself that little bit more without falling in the bush� again!

A complex and pleasing mix of classic apple tannins with a zingy citrus and grapefruit beat. Bizarre and delicious all at at the same time.

Like all our blends it�s made from 100% pressed apple, but this one comes with added rebellion for those of you feeling a little daring. Fresh, earthy and sharp, the flavours carry a fierce tangy apple edge that�s super refreshing. Cheers to the brave... this is killer!

Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.

This award winning, naturally medium sweetness cider is a sparkling and refreshing session drink� golden, aromatic and lively. We're really proud of this moreish drop of authentic fresh pressed cider, straight from the Malvern Hills.

Delicately sweet hand foraged elderflower is expertly blended with our 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedgerow aroma is followed by a brilliantly bittersweet English cider taste. Making this a refreshingly perfect companion to those long, hot summer days.

Dry hopped with Amarillo & Centennial to give a bold citrus flavour. Six grains combine to give a smooth, full body.

This American Pale combines a smooth, six-grain body with tropical US hops to give a refreshing & bitter flavour.

A soft full-flavoured cider bred under the warm Brittany skies. Made from fully ripened Breton varieties. The "consumer-friendly" label shows a Breton peasant seated on a barrel sampling the goods. Partially filtered.

Pale Ale with rotating hop bill.

Pale Ale with rotating hop bill.

Pale Ale with rotating hop bill.

Table beer with rotating hop bill.

Table beer with rotating hop bill.

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don� t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb might just blow you away�

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex�.

High Wire is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste. .?

Grapefruit version of Magic Rock's tribute to the Pale Ales of the West Coast of America. Let your taste buds walk this test of balance: mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.

Grapefruit version of Magic Rock's tribute to the Pale Ales of the West Coast of America. Let your taste buds walk this test of balance: mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.

Things move quickly in the beer world and our latest pale ale/IPA hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little wheat, a little crystal malt , low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable. Breathe it in!�

A collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberries, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness, excellent accompaniment to food.

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise� malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile�. Same again?

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise� malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile�. Same again?

A crisp and clean ale-lager hybrid made with genuine Kölsch yeast. Light, grassy flavours and a straw-yellow colour.

A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish.

Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma.

An award-winning IPA and our core range headliner. Tropical aroma balanced with bright and bittersweet resinous flavours. Hazy orange appearance and soft, juicy mouthfeel.

A product brewed for almost 7,000 years, a quest for perfection that never ends. Citrusy, light and refreshing. To Eternity.

A Modern Pale Ale packed with soft fruit flavours. Smooth, tropical and juicy. You�ve got to have Faith.

The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK and US hops blend for a soft, fruity bitterness. Come dry hopping time, we hit high gear with 16kg of Citra spread over three additions, layering them into the beer for the ultimate juicy, resinous taste experience and an aroma of tropical fruit that lures your olfactory sense from across the room.

A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp. The evolution of tradition.

A Light IPA inspired by one of the North�s highest peaks. Piney, citrusy and fresh. For the believers.

Award winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The immediate impression of this wonderful, award winning, India Pale Ale is soft and smooth but this builds around the mouth to a crescendo of massive hoppiness accentuated by honey. This converts into a powerful but pleasant, enduring bitter finish

The immediate impression of this wonderful, award winning, India Pale Ale is soft and smooth but this builds around the mouth to a crescendo of massive hoppiness accentuated by honey. This converts into a powerful but pleasant, enduring bitter finish

Landlord is the prize winning brew from Timothy Taylors� brewery at Keighley. It has a good fruity nose and a gentle bitterness in the finish.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate. Tynt Meadow is brewed with English barley and hops, using an English strain of yeast. It is twice-fermented, with the first fermentation taking place in the tank, and the second in the bottle. It should be stored in a cool, dark, quiet place.

Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.

Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.

The cider is produced using organic cider apples and matured in old oak vats which results in an easy to drink cider with a ripe apple aroma and a refreshing well balanced taste.