Framboise

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.
Region: BelgianStyle: Raspberry Fruit Beer
ABV: 5.0%
Framboise

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.
Region: BelgianStyle: Raspberry Fruit Beer
ABV: 5.0%
Kriek

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles..
Region: BelgianStyle: Cherry Fruit Beer
ABV: 5.8%
Kriek

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.
Region: BelgianStyle: Cherry Fruit Beer
ABV: 5.8%
Framboise

Style: Lambic Fruit Beer (Raspberry)
ABV: 5.0%
Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic.
Region: BelgianStyle: Lambic Fruit Beer (Raspberry)
ABV: 5.0%
Gueuze Mariage Parfait

Boon Geuze Mariage Parfait consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic.The end result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate refreshing acidity and a warming mouthfeel.Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized. To complete the perfect marriage, it is bottle conditioned and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name..
Region: BelgianStyle: Lambic Gueuze
ABV: 8.0%
Kriek

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Kriek

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Kriek

For this speciality, Boon use old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Kriek Mariage Parfait

400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. After a maturation of 6 months in the bottle it is ready for tasting but has a high ageing potential. Aromas has tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste is dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 8.0%
Oude Gueuze

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.
Region: BelgianStyle: Lambic Gueuze
ABV: 7.0%
Oude Gueuze

Oude Geuze Boon is a blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures.
Region: BelgianStyle: Lambic Gueuze
ABV: 7.0%
Belgian Kriek
Following an original principle developed by the Brasserie Lefebvre, Belgian Kriek is blended from white beer and fruit juice.
Region: BelgianStyle: Cherry Witbier
ABV: 3.5%
Chouffe Cherry

Style: Fruit Beer (cherry)
ABV: 8.0%
Delirium Red

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 8.0%
Delirium Red

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 7.5%
Fraise

Deep stone-red colour and cloudy due to the inclusion of wheat. Strong presence of the strawberry bouquet. Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink
Region: BelgianStyle: Fruit Witbier (Strawberry)
ABV: 3.6%
Framboise

Deep wine red, cloudy because of the wheat beer. Very fine, compact and lacing pink foam. The wonderful raspberry aroma perfectly counterbalances the wheat beer with its coriander and orange zest notes. Sweet raspberry mouthfeel with the expected longlasting raspberry effect in the aftertaste. This is a very enjoyable raspberry beer with an excellent sweet-sour balance.
Region: BelgianStyle: Fruit Witbier (Raspberry)
ABV: 3.6%
Kriek (Griotte)

Deep red colour, slightly cloudy because of the used wheat beer. Very compact and pink lace and head. Scent: The flavour of wild sour cherries and cherry stones. Soft and sweet fruity beer with a touch of nuts (cherry stones) and a sourish aftertaste, coming from the sour cherries. Excellent balance between the wheat beer and the wild sour cherries
Region: BelgianStyle: Fruit Witbier (Cherry)
ABV: 3.6%
Mango

Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink.
Region: BelgianStyle: Fruit Witbier (Mango)
ABV: 3.6%
Passion Fruit

Slightly golden colour, extraordinary white head. Thanks to the sourness of the passionfruit, this beer is an excellent thirst-quencher during summer. And because of the freshness, this low-alcohol beer can also be served as an aperitif
Region: BelgianStyle: Fruit Witbier (Passion Fruit)
ABV: 3.6%
Kasteel Rouge

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 7.0%
Rouge

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 8.0%
Rouge
Kasteel Rouge is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 8.0%
Cuvee Brut [Kriek]
![Cuvee Brut [Kriek]](https://s3.eu-west-2.amazonaws.com/media.jamesclay.co.uk/transforms/s3_eu-west-2_amazonaws_com/media.jamesclay.co.uk/product-images/Liefmans-Cuvee-Brut-keg_4f0709bbd9da565406dab388a86545e6.jpg)
This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!
Region: BelgianStyle: Belgian Strong Ale
ABV: 6.0%
Fruitesse

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.
Region: BelgianStyle: Fruit Beer (Mixed)
ABV: 4.2%
Fruitesse

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.
Region: BelgianStyle: Fruit Beer (Mixed)
ABV: 3.8%
Kriek ( Cuvee ) Brut

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 6.0%
Apple

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.
Region: BelgianStyle: Lambic Fruit Beer (Apple)
ABV: 3.5%
Cassis

Lindemans add the juice of several varieties of apples to their delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.�
Region: BelgianStyle: Lambic Fruit Beer (Blackberry)
ABV: 3.5%
Faro

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro Lambic was born.
Region: BelgianStyle: Lambic Faro
ABV: 4.5%
Framboise

The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans add raspberry juice to their lambic.�That gives it a delicate fruity aroma and a beautiful dark pink colour.
Region: BelgianStyle: Lambic Fruit Beer (Raspberry)
ABV: 2.5%
Gueuze Cuvee Rene

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!
Region: BelgianStyle: Lambic Gueuze
ABV: 6.0%
Kriek

A meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced Lindemans to export their old kriek to the United States by boat. What they had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. To prevent that from happening,they developed an alternative production method for their kriek. LIndemans use fresh, not from concentrate, unsweetened cherry filtrate which they blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.�
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 3.5%
Pecheresse

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day.
Region: BelgianStyle: Lambic Fruit Beer (Peach)
ABV: 2.5%
Banana Beer

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste
Region: BelgianStyle: Fruit Beer (Banana)
ABV: 3.6%
Coconut Beer

An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes
Region: BelgianStyle: Fruit Beer (Coconut)
ABV: 3.6%
Mango

The sweet and refreshing flavour of fresh mangos. It is a light beer with a refreshing, fruity flavour.
Region: BelgianStyle: Fruit Beer (Mango)
ABV: 3.6%
Mongozo Pils Gluten Free

The beer has a mild, slightly bitter, �hoppy� flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.
Region: BelgianStyle: Organic Pilsner
ABV: 5.0%
Pils Gluten Free

The beer has a mild, slightly bitter, 'hoppy' flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.
Region: BelgianStyle: Pilsner
ABV: 5.0%
Framboise

Framboise Oud Beersel�harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
Region: BelgianStyle: Lambic Fruit Beer (Raspberry)
ABV: 5.0%
Gueuze

Oud Beersel Oude Geuze�is one of nature�s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions.�Oud Beersel Oude Geuze�notable hop and fruit character is much appreciated by beer fans.
Region: BelgianStyle: Lambic Gueuze
ABV: 6.0%
Kriek

Oud Beersel Oude Kriek�is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour.�Oud Beersel Oude Kriek�is unique of its type in that it contains around 400 grams of cherries per litre.�Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 6.5%
Aged Pale

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!
Region: BelgianStyle: Sour Belgian Pale Ale
ABV: 7.3%
Red

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!
Region: BelgianStyle: Fruit Beer (Cherry)
ABV: 8.5%
Rodenbach

RODENBACH is the unique & original �Flanders Red Ale�, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (�foeders�) give it the same sweet-sour flavour and complex fruitiness as wine.�
Region: BelgianStyle: Flanders Red Ale
ABV: 5.2%
Rodenbach Gran Cru

This is an aged Belgian red ale, which is �ripened quietly in oak barrels for two years�, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.
Region: BelgianStyle: Flanders Red Ale
ABV: 6.0%
Rodenbach Gran Cru

This is an aged Belgian red ale, which is ripened quietly in oak barrels for two years, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.
Region: BelgianStyle: Flanders Red Ale
ABV: 6.0%
Schofferhofer Grapefruit

The world's first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with grapefruit juice. Zesty, tangy and incredibly refreshing on it's own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.
Region: GermanStyle: Grapefruit-Hefeweizen Radler
ABV: 2.5%
Schofferhofer Grapefruit

The world's first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with grapefruit juice. Zesty, tangy and incredibly refreshing on it's own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.
Region: GermanStyle: Grapefruit-Hefeweizen Radler
ABV: 2.5%
Kriek

For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.
Region: BelgianStyle: Lambic Fruit Beer
ABV: 4.5%
Framboise

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.
Region: BelgianStyle: Lambic Fruit Beer (Raspberry)
ABV: 4.0%
Framboise

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.
Region: BelgianStyle: Lambic Fruit Beer (Raspberry)
ABV: 4.0%
Kriek

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Kriek

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Kriek

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.
Region: BelgianStyle: Lambic Fruit Beer (Cherry)
ABV: 4.0%
Lambicus Blanche

An unconventional blanche, traditionally brewed with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.
Region: BelgianStyle: Session Lambic
ABV: 4.5%
Lambicus Blanche

An unconventional blanche, traditionally brewed with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.
Region: BelgianStyle: Session Lambic
ABV: 4.5%
OUDE Gueuze

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze's special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.
Region: BelgianStyle: Lambic Gueuze
ABV: 6.7%
OUDE Kriek

Timmermans Oude Kriek uses the highest concentration of cherries on the market: 400 g of cherries with stones. Stones provide the beer with a both acidic and complex taste that is completely absent in a stoneless variety. They macerate for at least six months in the old lambic. The result after the second fermentation in the bottle: an incomparable taste of full-flavoured cherries.
Region: BelgianStyle: Lambic Kriek
ABV: 6.7%
Peche

A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.
Region: BelgianStyle: Lambic Fruit Beer (Peach)
ABV: 4.0%
Peche

A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.
Region: BelgianStyle: Lambic Fruit Beer (Peach)
ABV: 4.0%
Peche

A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.
Region: BelgianStyle: Lambic Fruit Beer (Peach)
ABV: 4.0%
Strawberry

Timmermans brewery,the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with strawberries both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious! .
Region: BelgianStyle: Lambic Fruit Beer (Strawberry)
ABV: 4.0%
Strawberry

Timmermans brewery,the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with strawberries both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious! .
Region: BelgianStyle: Lambic Fruit Beer (Strawberry)
ABV: 4.0%
Strawberry

Timmermans brewery,the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. Refreshment is what this belgian beer is all about. A lusciously fruity drink packed with strawberries both in aroma and taste and with just a little tartness to counter the full sweetness. Delicious! .
Region: BelgianStyle: Lambic Fruit Beer (Strawberry)
ABV: 4.0%