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Apple

Apple

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

Region: Belgian
Style: Lambic Fruit Beer (Apple)
ABV: 3.5%
Bottles
btls nrb - 12x35,5cl Btls nrb

Cassis

Cassis

Lindemans add the juice of several varieties of apples to their delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.�

Region: Belgian
Style: Lambic Fruit Beer (Blackberry)
ABV: 3.5%
Bottles
btls nrb - 12x35,5cl Btls nrb
Faro

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro Lambic was born.

Region: Belgian
Style: Lambic Faro
ABV: 4.5%
Bottles
btls nrb - 12x35,5cl Btls nrb

Framboise

Framboise

The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans add raspberry juice to their lambic.�That gives it a delicate fruity aroma and a beautiful dark pink colour.

Region: Belgian
Style: Lambic Fruit Beer (Raspberry)
ABV: 2.5%
Bottles
btls nrb - 12x35,5cl Btls nrb

Gueuze Cuvee Rene

Gueuze Cuvee Rene

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!

Region: Belgian
Style: Lambic Gueuze
ABV: 6.0%
Bottles
btls nrb - 12x37,5cl Btls nrb

Kriek

Kriek

A meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced Lindemans to export their old kriek to the United States by boat. What they had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. To prevent that from happening,they developed an alternative production method for their kriek. LIndemans use fresh, not from concentrate, unsweetened cherry filtrate which they blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.�

Region: Belgian
Style: Lambic Fruit Beer (Cherry)
ABV: 3.5%
Bottles
btls nrb - 12x35,5cl Btls nrb

Pecheresse

Pecheresse

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day.

Region: Belgian
Style: Lambic Fruit Beer (Peach)
ABV: 2.5%
Bottles
btls nrb - 12x35,5cl Btls nrb