Kindl Weisse

Berliner Kindl Weisse Original is wonderfully fresh and has a fine tingling taste. Enjoy the original well chilled in a beer garden, restaurant or pub of this unique city or in a cozy and convivial atmosphere at home.
Region: GermanStyle: Berliner Weissbier
ABV: 3.0%
Blanche de Bruxelles

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.
Region: BelgianStyle: Witbier (Belgium Wheat)
ABV: 4.5%
Blanche de Bruxelles

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.
Region: BelgianStyle: Witbier (Belgium Wheat)
ABV: 4.5%
Blanche de Bruxelles

Brewed by Lefebvre just south of Brussels the beer named after the city is a light, fruity witbier with typical cloudiness because the yeast remains in suspension. The neck label depicts the famous 'Mannekin Pis'.
Region: BelgianStyle: Witbier (Belgium Wheat)
ABV: 4.5%
Florida Cracker

Citrus aromas of oranges and lime leaves mingle with bubblegum and dried flowers on the nose of this hazy and refreshing Belgian-style White Ale. High carbonation and herbaceous bitterness quench the thirst while lemon-lime esters and flavors of Valencia orange add unique depth of flavor and complexity.
Region: AmericanStyle: Belgian-style White Ale
ABV: 5.5%
Weiss

The brewery was founded in the 18th Century and is now the largest weisse beer producer in Germany and therefore the world. Erdinger only makes wheat beer and all their brews use an unusually low protein wheat which give a clean and soft tasting beer. A light and fruity wheat beer that is less spicy than many other weisse beers.
Region: GermanStyle: Hefeweizen
ABV: 5.3%
Dunkel

This dark wheat beer is rich and smooth with a chocolaty taste and aroma. It owes its full-bodied flavour to the fine hops and dark malt used in its production.
Region: GermanStyle: Dunkelweizen
ABV: 5.3%
Dunkel

This dark wheat beer is rich and smooth with a chocolaty taste and aroma. It owes its full-bodied flavour to the fine hops and dark malt used in its production.
Region: GermanStyle: Dunkelweizen
ABV: 5.3%
Pikantus

This 'dark bock beer' has a sharp and full flavour from using dark wheat and barley malts and a significantly longer maturing process.
Region: GermanStyle: Weizenbock
ABV: 7.3%
Urweisse

A particularly strong, spicy aroma, a distinctive yeast flavor and an unmistakable top-fermenting beer profile. The recipe for Urweisse dates back to the brewery's founding days over 120 years ago. It owes its distinctive, traditional weissbier flavour to a special malt, a different hop variety and a special yeast.
Region: GermanStyle: Hefeweizen
ABV: 4.9%
Urweisse

Erdinger �Old Weisse� is brewed using a recipe that originates from the breweries foundation more than 120 years ago. Presented in the old style �Euro bottle�, Ur weisse is golden in colour and has aromas of cloves and tropical fruit. The taste is more pronounced and spicier than the traditional Heffe Weisse, but eminently drinkable.
Region: GermanStyle: Hefeweizen
ABV: 4.9%
Weiss

The brewery was founded in the 18th Century and is now the largest weisse beer producer in Germany and therefore the world. Erdinger only makes wheat beer and all their brews use an unusually low protein wheat which give a clean and soft tasting beer. A light and fruity wheat beer that is less spicy than many other weisse beers.
Region: GermanStyle: Hefeweizen
ABV: 5.3%
White Ale

Refreshing, mildly hopped Belgian-styled beer with a complex flavour of coriander, orange peel, nutmeg. One of HITACHINO�s top-selling beers in Japan and the USA.
Region: WorldStyle: White Ale
ABV: 5.5%
Weisse

The origin of Hofbrau MunchenerWeisse dates back to 1589 and since then the beer has a distinctive place in the history of Hofbrau Munchen. Hofbrau Munchener Weisse is characterised by its sparkling, by its rich foam, and naturally by its unforgettable refreshing taste.
Region: GermanStyle: Hefeweizen
ABV: 5.1%
Inedit Damm

Aromatized with coriander, orange peel and liquorice. Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant. A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.
Region: SpanishStyle: Witbier
ABV: 4.8%
Inedit Damm

Aromatized with coriander, orange peel and liquorice. Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant. A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.
Region: SpanishStyle: Witbier
ABV: 4.8%
Inedit Damm

Aromatized with coriander, orange peel and liquorice. Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant. A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.
Region: SpanishStyle: Witbier
ABV: 4.8%
Weisse

From Bayreuth - famous as the Wagner Festival city - a slightly stronger and darker wheat beer. Still made with 50% wheat and now thankfully back in fashion. Maisels is a spicier beer with clove like aroma. Served in tall vase shaped glasses with the yeast poured in to give the characteristic cloudy appearance.
Region: GermanStyle: Hefeweizen
ABV: 5.2%
Hefe Hell (Weiss)

�Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Wei�bier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Region: GermanStyle: Hefeweizen
ABV: 5.5%
Aventinus

Dark-ruby, almost black-colored, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.
Region: GermanStyle: Weizenbock
ABV: 8.2%
Festweisse

Schneider Festweisse (renamed from Grunes) is a shiny-brass coloured organic wheat beer, certified Naturland organic in Germany. It has an aroma of hops and citrus with a spicy note that perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied it's a favorite at James Clay and Sons
Region: GermanStyle: Organic Hefeweizen
ABV: 6.2%
Helle Weisse

TAP1 Helle Weisse is a sparkling treat for those who love blonde wheat beers. This beer's full aroma displays the power of sun ripened wheat. The artisanal brewing method together with the open fermentation give this wheat beer specialty its unique flavor.
Region: GermanStyle: Hefeweizen
ABV: 4.9%
Helle Weisse

Schneider Helle Weisse has a light honey-colouring and a clove-like aroma. On the tongue it is clean and smoothly balanced, and finishes sparkling with a light and fine bitterness.
Region: GermanStyle: Hefeweizen
ABV: 4.9%
Hopfenweisse

A new wheat beer stlye described by the brewery as 'hoppy firewords'. Golden but slightly reddish in colour it's a strong wheat doppelbock. The intense floral aroma reminds you of tropical fruits and relieves the powerful bitterness. An extreme wheat beer that shows how far wheat beer taste can go.
Region: GermanStyle: Weizenbock
ABV: 8.2%
Original

A rich and full bodied wheat beer, with an amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience, very full flavoured and spicy.
Region: GermanStyle: Hefeweizen
ABV: 5.4%
Original

A rich and full bodied wheat beer, with an amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience, very full flavoured and spicy.
Region: GermanStyle: Hefeweizen
ABV: 5.4%
White

Vedett Extra White was launched in 2008 and is far from being a traditional white beer, both in appearance and taste. It is surprisingly crisp with lemon and orange zest, mildly bitter with a dry finish
Region: BelgianStyle: Witbier (Belgium Wheat)
ABV: 4.7%
White

Vedett Extra White was launched in 2008 and is far from being a traditional white beer, both in appearance and taste. It is surprisingly crisp with lemon and orange zest, mildly bitter with a dry finish
Region: BelgianStyle: Witbier (Belgium Wheat)
ABV: 4.7%
Hefe Weiss

Golden-yellow wheat beer, with a fine-poured white foam, Smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.�
Region: GermanStyle: Hefeweizen
ABV: 5.4%
Kristalklar

The filtered version of the classic Bavarian wheat beer - still crisp and refreshing - but clear. A tasty thirst-quencher for hot summer days.
Region: GermanStyle: Kristallweizen
ABV: 5.4%