Faro is a beer made by adding candy sugar to lambic to mellow its acidity. In the 19th century, Faro was very popular in the Brussels area. Various folk traditions were associated with it, and this ambrosial drink flowed abundantly, thanks to its relatively neutral but extremely pleasant flavour.
Blanche Lambicus is a truly unique beer, as it is the only white beer made with lambic and it could be considered as a session sour. Thanks to hints of coriander and dried orange zest, the beer gets a fruity, light, marvelously cloudy and subtly tart flavour, rounded off by a surprisingly sweet taste.
The name Oude Gueuze is protected by the EU and can only be used when three conditions are met: at least part of the old lambic used has to be three years old, all of the lambic has to mature in wooden casks and no sweeteners can be used. Timmermans Oude Geuze uses old Portuguese casks used give it an authentic flavour and the beer has a champagne like effervescence.
Timmermans Oude Kriek uses the highest concentration of cherries on the market: 400 g of cherries with stones. Stones provide the beer with a both acidic and complex taste that is completely absent in a stoneless variety. They macerate for at least six months in the old lambic. The result after the second fermentation in the bottle: an incomparable taste of full-flavoured cherries.
Strawberry flavour without sweetened saturation - a real feeling of freshness. Its taste is consistent and spreads very quickly throughout the mouth to finish on a touch that is fruitier rather than sweetened.!
An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.
A mature beer with a powerful fruit aroma - sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.
Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.