
The Ancient Art of Schlenkerla
Schlenkerla are custodians of ancient technology reflective of what was in use ten thousand years ago. As ancient as the hallowed spontaneous fermentation methods of the Pajottenland Lambic brewers, Schlenkerla’s Rauchbiers receive significantly less coverage. Perhaps lacking the same mystique, their direct fired kiln malting is no less artisanal and is an ancient craft now practiced only by a tiny handful of breweries across the world, with Schlenkerla being the most renowned.
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Beers for Restaurants
Food and drink have always been deliciously intertwined, with both being able to use flavour and...
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The Brewing Process
Malting converts barley to malt for use in brewing. Dried grains are steeped in water...
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The German Story
Beer is an essential element of German culture and is intrinsic to the national identity, however...
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The Belgian Story
Almost impossible to replicate due to their intangible ‘Belgian’ atmosphere, known locally...
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The American Craft Story
The story of American Beer could have very easily been a thoroughly dreary footnote on the history...
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