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The Ancient Art of Schlenkerla

Schlenkerla are custodians of ancient technology reflective of what was in use ten thousand years ago. As ancient as the hallowed spontaneous fermentation methods of the Pajottenland Lambic brewers, Schlenkerla’s Rauchbiers receive significantly less coverage. Perhaps lacking the same mystique, their direct fired kiln malting is no less artisanal and is an ancient craft now practiced only by a tiny handful of breweries across the world, with Schlenkerla being the most renowned.

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Beer for restaurants main

Beers for Restaurants

Food and drink have always been deliciously intertwined, with both being able to use flavour and...

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Freshness main

Freshness

Freshness is becoming an essential factor for customers when choosing the beers that they buy...

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Brewing process main

The Brewing Process

Malting converts barley to malt for use in brewing. Dried grains are steeped in water...

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The German Story main

The German Story

Beer is an essential element of German culture and is intrinsic to the national identity, however...

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The Belgian Story main

The Belgian Story

Almost impossible to replicate due to their intangible ‘Belgian’ atmosphere, known locally...

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The american craft story main

The American Craft Story

The story of American Beer could have very easily been a thoroughly dreary footnote on the history...

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